Cuisine et Château

Saša was absolutely amazing with our group! We had the most wonderful event with amazing food. Would recommend Cuisine et Château and Saša to anyone!

It was nothing short of extraordinary. The flavors danced on my palate, each dish a masterpiece crafted with precision. The staff elevated the dining experience, making it a truly memorable evening. They were friendly and professional.

One of the greatest group events for team building! We were greeted at the door with a glass of sparkling Rose. Our team was divided into three groups and each focused on an appetizer, entree and dessert! The atmosphere and instruction from the chefs working was top notch and their professionalism really showed in their instructions and advice. Our group cooked for each other, drank gallons of wine and enjoyed a delicious meal! A fun event for team building or for just a night out! Thanks Cuisine de Chateau!

Chief James was very entertaining and informative! It was a great value for the experience! Did a Date night, would do another with a different menu!

The experience my husband and I had with chef James was incredible. We did the date night course for a special anniversary present to do with each other, and we already are planning our next visit back. He was knowledgeable, talented and all around a good bloke. He was obviously very passionate about what he does, and it was truly a pleasure. They were accommodating to my husbands dairy allergy, and made really great recommendations for at home. He made us feel welcome and comfortable and this course was some of the most fun we have had in a long time.
Thanks chef James!

My boyfriend and I just completed the Taste of Spain class and we both had a fantastic time. The staff were so nice and friendly, the kitchen was spacious and our class size was a good ratio! We both found the recipes that were taught to be very beginner friendly, and the best part is that the recipes themselves come out looking advanced and taste delicious! Highly recommend this for anyone looking to spend some quality time with loved ones and learn new recipes!

Highly recommend the cooking classes! We did the taste of Spain and it was amazing! Daniel was an amazing teacher, he gave great tips and tricks and was very engaging! Absolutely loved it!

I took the Artisan Bread Baking Class with Chef Marnie, and Cocina Mexicana Class with Chef Terry. It was so much fun and added my knowledge to another stage.

I recently did the Japanese Bento class and it was a wonderful experience! The staff were so warm and welcoming and the chef told many interesting stories and taught me lots about the different ingredients that went into each recipe. I loved getting the chance to be a bit creative with the sushi roles and learn a new skill. Thank you for the amazing experience.

The experience is top notch and personal. This intimate setting is a perfect place to learn about the food and ingredients being prepared as well as the science behind the how and why "things" are happening. I heartily recommend taking a class here, and better yet, go with a friend/loved one!

I recently attended The Art of Wine hosted by Sommelier Laurie MacKay. She did a wonderful job of teaching me the finer points of wine tasting while keeping me entertained with her stories about the wine makers and history of the grapes and regions in which the wines are made. The five wines that we tasted were varied and accompanied by delicious food. Great value for the money. I highly recommend attending one of Laurie's classes.

My family and I recently did the sushi class and had a fantastic time. The chef is from Japan and was able to provide a lot of extra detail on Japanese cuisine which was incredible. We will be back.

Awesome experience, learned a lot so far.fun experience and great food.worth every penny so far and highly recommended

A wonderful experience at our Indian cooking class on January 8th! The entire crew here clearly cares about creating a welcoming atmosphere and an environment where you feel comfortable to explore and learn. Thierry dropped all kinds of valuable tips as he demoed the main dish, and his explanations were clear and useful. I loved the opportunity to try my hand at a variety of dishes, and the end product—delicious!

I wouldn't hesitate to recommend this to anyone looking for a fun night out, a couple's evening, or a way of expanding your skill set.

We had received a cooking class as a gift for Christmas 2019. Obviously COVID happened. So April 2021 we decided to book a virtual cooking class. We didn’t quite know what to expect it be virtual.

It was a very fun experience, learned some neat new skills and the food was delicious. It felt pretty natural and it was easy to interact.

They even gave us two very good wines to pair with dinner because the cost of an in person class is more expensive than online. They certainly didn’t need to do that!

I highly recommend the virtual cooking class, yes it’s not quite the same but what is these days!

On January 16,2021, my husband and I did the Stocks and Sauces class on-line from our own kitchen. At first, we were looking for an in class experience but the chef Thierry did a fabulous job to prepare the learning experience. We picked up on Friday all the ingredients needed, all nicely labelled, for the different sauces and stocks. We have learned so much more than expected about techniques and, of course enjoyed tasting the delicious dishes that we have prepared. A fantastic class! If you like to cook and have the desire to learn about it, I highly recommend Cuisine et Château! Also the Chef has a good sens of humour!

My friend had an awful experience dealing with you. She was in close contact with a positive COVID case. She contacted you as soon as she found out.

As for the forementioned alternatives, it was either let someone else go or they lose all that money. These culinary experiences are not cheap, you cannot expect that someone can just cover these costs and go instead of them. It was a special occasion for them. Instead, she had to generously gift her seats to a friend.

They tried to offer alternatives such as rebooking or paying for just the materials. You did not allow these alternatives.

Then during your "great customer service, " you told my friend that if you allow for those suggested alternatives, she would put the company under.

While trying to support a local business, unforeseen circumstances occurred where my friend had to quarantine because of an exposure of COVID at work. The business was unwilling to rebook and was being unreasonable. If we paid for the cost of supplies AND rescheduled afterwards, would you actually be losing money? No. I don't see how they could respond by saying that it would ruin their restaurant when we are trying to compensate them AND come back at a different time. This was in no way her fault. Things happen and I think if they actually valued their customers, they would have been more reasonable. Very unprofessional as well because they texted near midnight to argue. I know our current climate has changed and people have anxiety and anger built up but that should be dealt with professionally and not emotionally.

I have attended in-person classes, and very recently (because of COVID) tried out an online class! So fun! I highly recommend this as a safe, fun, in-home "date night out"! Thanks to Marnie and Chef!

I’ve taken three baking classes here. All of them were taught by the great Marnie Fudge. Love that there’s a lot of hands on and interaction with the instructor. You’ll learn a lot of techniques and take home wonderful recipes.

Artisan Baking was so busy and fulfilling. Learned a lot from the instructor, Marnie and the course. Thanks - highly recommended.

The most fun and educational cooking class I've been too. Chef Thierry and chef Rafael are skilled and knowledgeable - and funny! A great way to spend an evening learning about cooking fundamentals and traditions, solo or with a friend. Learned to make the best-tasting salmon I've ever had. Looking forward to my next class. Highly recommend. Thanks Cuisine et Château!

For $120 per person, after 2 hours of waiting we had 3 small crackers (with dip) for an "appetizer". The main consisted of some gnocchi that we didn't even make along with a few scant vegetables (not all stations even received zucchini and peppers).

We were so hungry afterwards that we went and purchased more food. On top of the lack of things to eat, the chef did not provide any insight into Italian cuisine, other than how to turn the handle on a pasta maker.

I suggest anyone interested in a cooking class try one at the SAIT culinary campus or the Cookbook Co.

This place has a great location and has so much potential, but as it exists now I would not recommend it. The only highlight of the evening was the company we were with.