Old Country Sausage House

I appreciate the quality and how reasonably priced the products are at the Old Country Sausage House!

Came in for some Chorizo and farmer’s sausage with only my credit card, and instead of holding on to the food while i ran to get cash, the owner gave me both items for free. Delicious food, place is ran by stand up people. The Tourtiere is my favourite.

I had my wild game processed here last year and the price seemed very high. I dropped off 55lbs and the bill was $441.00. They calculate their price after they add the pork to the meat. I thought this was strange and this year I went back to my regular butcher and dropped off 42lbs for a bill of $235.00 for the same type meat. Garlic, pepperoni and smokies. Most places do not double dip by adding the pork to the price again. I also did not like the casing on both the garlic and smokies very tough and thick. I will say the Beer Buddies are great and worth the money. I feel like I was getting ripped off with the way they charge and will not be returning though.

Beat place for sausage in the city by far.excellent owner who care about the product.