Best South Indian Restaurant in Alberta reviews

Dosa was good, but i ordered choley bhaturey, , bhaturey gave a bitter taste of oil being reused again and again. Too crispy to eat, bhatura has to be soft on inside. Didn’t like it at all.

We have ordered the dosa, idli, and vada and all have been good quality. The included sambar and chutneys have also been good, and provided in ample quantity. A very nice touch when we ordered delivery last weekend was the (free!) inclusion of rava...

Our recent visit to restaurant is awesome. We ordered Mix Vegetable Uthappam, Chettinad Chicken Dosa. Our server Dev was amazing and his customer care skills is superb.

Matthew is amazing and we used to go to Masalaz as our go to for South Indian food. We have moved to Australia since but we miss Masalaz food and free endless chats with Matthew. He once bought 4 high chairs just because we had twins and he didn’t...

I tried the restaurant's buffet, but it wasn't great. It cost a lot, the food wasn't good, and there weren't many choices. I didn't like the atmosphere – no privacy with tables so close. Sadly, I wouldn't recommend it; I felt...

Tried their Masala Dosa. Their crispy dosas filled with spiced potatoes are a delight. Accompanied by flavorful chutneys and sambar, it's a culinary journey worth savoring. Friendly service adds to the experience. Sufficient parking is also available...

The menu was delightful. We especially liked the dragon chicken and podi idli. Manpreet was an exceptional server. Thanks to the chef, too, who came to our table to explain the spices and the complexity of Indian cuisine.

Great southern Indian cuisine, wonderful service and a great experience. Some of the best dosas and sambar I’ve had in Calgary.

Just adding ONE paratha for a 16 dollar dish is outrageous, a small sized one that too. And if you need more, it is an extra 3 dollars, which is insane.