Kyu Bochi

The food is always consistently delicious whether I have dined in or ordered in. Lots to choose from. Soups, curry, protein dishes, appies etc.prices are average and service is friendly! One of my favorite places!

They are so friendly fast and accurate
Food was so so good
I highly recommended Kyu Bochi to everyone

The service here is exquisite and I must say this is probably the spot for the best fried rice i here so far in the city. Price is moderate so is the portion

I recently ordered "One Night in Bangkok with Cam" from Skip, and I was absolutely blown away!

Firstly, the food arrived hot and impeccably packaged, ensuring that all the flavours and aromas were sealed in—just like you'd experience if you were dining in the restaurant itself. This is not always the case with food delivery services, so I was genuinely impressed.

Now, let's talk about the dish itself. "One Night in Bangkok with Cam" was a gastronomic adventure that tantalized my taste buds from the first bite. The blend of spices was just perfect—enough to give the dish a solid kick but not too overpowering. It was clear that high-quality, fresh ingredients were used, and the flavour profile was nothing short of amazing.

The portion size was very generous, offering great value for the price, and it left me eagerly anticipating my next meal from this restaurant. I can confidently say that I will definitely be ordering from here again.

Absolutely will never eat from here again. I ate from here last night at about 8pm and have now been throwing up since 11. Not only sub par food but poisoned me.

Place can be confusing to find since there isn't any signs of the restaurant.

The inside however was very clean and the staff was extremely friendly.

I ordered the Panang Curry with a 4 (out of 5) spiciness. Wasn't too spicy, so if you're someone who likes spicy food, don't be afraid to order a 5

I wouldn't be order takeout soup form here again likely.

I have eaten in the restaurant before and it was good.

When I ordered from skip today I ordered the spicy peanut ramen and asked for them to substute chicken for an egg because I don't eat meat. And because the menu says it comes with bean sprouts, carrots, lettuce (if memory serves they mean seaweed), red onions and bamboo I thought I'd have enough substance with the vegetables to make it a meal.

Sadly all I got were red onions, bean sprouts and the egg.

Not super happy. Sorry.

Also, if you prefer ramen noodles to rice noodles, this won't be for you because I forgot their soups use rice noodles and I'm not a fan.

I love the spicy peanut ramen at their Kyu Bistro location on Isabel, as it uses different noodles and has a slightly different broth! They also offer soft boiled eggs instead of a flat fried one.

Not looking to boycott the place just thinking I'll order from their other location from now on:)

Their Cambodian Chicken Panang is easily the best in town. The servers are super nice although they're always swamped with take-outs so they don't come check in as often. The the interior is modest but clean, and their ortions are generous and fairly priced. I've recommended this place to so many friends and everyone has fallen in love with it.

It was our first time visiting. We really enjoyed the ribs and soup and the friendly staff. I wasn't really sure what to expect but I am glad we decided to try something different.

I've frequented Kyu Bochi for years, and it has long been my favourite spot for Thai curries. I acknowledge that there's been a surge in food costs recently, and I've observed this reflected in their significantly increased menu prices. Historically, their curry was rich and creamy, brimming with vegetables, protein, peanuts, and basil. I would often commend the pleasant detail of a swirl of fresh coconut milk on top. However, recently, I was astounded by the marked decline in the quality of their Massamam curry.

The bowl contained scant solid ingredients, devoid of peanuts or fresh herbs, but most startling was the curry's stretchy texture, eerily reminiscent of a translucent cheese fondue. The sauce stretched several inches from the ladle, and my children were quick to comment that it resembled snot! When we shook the bowl from side to side, the curry quivered like a pudding!
The flavour profile was also off; I couldn't discern the taste of natural coconut milk. When we expressed our concerns to the management, their justification was that they'd used the wrong "thickening agent, " namely tapioca starch. Regrettably, no discount was provided, nor was an apology. We followed up to reiterate our dismay over the shocking drop in quality, but Kyu Bochi refused to acknowledge our grievances.

First off, this isn't a gravy - why is there a need for a thickening agent when coconut milk naturally thickens on its own? Was this curry even made with real coconut milk, or was it a flavoured concoction thickened to create a poor-man's imitation of coconut curry? Also, how can they justify charging nearly $20 for this?

Regardless, while I understand that occasional lapses in quality control can happen, the management's indifferent disregard is enough to prompt me to redirect my future dining expenditures elsewhere.

Chicken curry (panang) was AMAZING! Portions were huge and they’re def worth every dollar. The staff was nice and very friendly. I’ll come back for more!:)

It was my boyfriend and I’s first time here and we had such a great experience! Food was sooo delicious and the staff members were so friendly and accommodating! Would definitely recommend and will come back again!

Super friendly and helpful staff, food tasted both flavourful and fresh. Clean restaurant and great atmosphere.

I've been here multiple times and have not been disappointed with any of the dishes. The food in consitently delicous and flavourful. I mainly pick up, but the few times I've dined in the service has been attentive and excellent.

It may be a bit of a challenge to find if you are out looking for it -as there is no sign on the exterior - but once you get there, you will realize it is worth the hunt!

Kyu Bochi is our absolute favourite Winnipeg restaurant. I've ordered something new every time I've gone - and loved every item I've tried - but last night I found a show-stopper and I can't imagine I will want to stray from it! The Cambodian Fried Chicken with Panang Curry Sauce is the most incredible thing I've ever eaten. Also a huge shoutout to the Cambodian Pho and the Green Curry Soup.

We will be back very soon!

Decided to stop by and have a late lunch. Service is amazing g the lady that served us was extremely friendly and honest about the spice levels of food.

The food itself was really flavourful and came out quick and fresh. Had the X. O Noodles from the lunch specials and a couple of starters and Thai Iced tea. Had a medium spice level on the noodles and it definitely got me a bit of a sweat going (used to eating a lot of spicy foods).

Definitely going back again for other lunch special items and even the platters.