Promenade Brasserie

Outstanding food, Great presentation, and awesome service. Loved the atmosphere in the dining room.

Went to Promenade for brunch as a group of 7. Fantastic food all around. Service was excellent. Wonderful view of the Provencher bridge and downtown Winnipeg. I would definitely recommend checking it out!

Ordered the smash potatoes and the eggs Benedict. It was absolutely delicious. The eggs were cooked perfect and hollandaise was extremely flavorful. I was taken back when it was served on a slice of homemade fry bread with herbs. I will definitely be returning to try their dinner menu. Thanks again for the wonderful service and meal.

A nice place with a good view and European kitchen. Staff are friendly. Unfortunately, according to the high occupancy sometimes they can forget to bring something or you need to wait for it longer than expected. Hope, the management will solve this problem soon. In general it is a good place to visit.

We were glad to make such an early reservation because it was extremely quiet when we went, making the experience really cosy and private. We were seated immediately, and our server Ashley was very friendly and attentive. We ordered the breakfast sandwich, eggs benedict, and smash browns with coffee and a London Fog to drink, and everything was hot, fresh, beautifully presented, and amazingly delicious. We never had to wait or chase down someone to get our water and coffee refilled, or the bill brought to the table. Overall a basically perfect Sunday brunch date, and one of my new favourite breakfast go-tos. We'll definitely be back!
(PS. We also got a pumpkin spice torte to go and it was sooo good!)

A beautiful location and interior atmosphere that compliments an amazing fine dining experience! We got the French onion soup to start, I got myself a cranberry ginger fizz mocktail, followed by our courses: pemmican tartar, followed by, apple braised pork belly and ricotta gnocchi, the experience was amazing! I highly recommend visiting this spot!

Thank you for the atmosphere and the delicious food, thank you for the sincerity and service of the staff. Now I will be your frequent guest

Had the pickerel with a lemon mint risotto. It was excellent. Dessert was sponge cake with a pear poached in a wine sauce with espresso cream. Very tasty! Staff was extremely friendly and helpful with recommendations. Beautiful view of the Winnepeg skyline.

Nice restaurant, with great location and testy food. French onion soup in Winnipeg like in Paris. Cappuccino

I ordered the onion soup and it was delicious. The staff is friendly and the service is good. I will come back for more!
Thank you

Reservations recommended. The website may not indicate gluten-free but I had messaged their instagram acct and the GM responded right back, indicating that yes there are plenty of options. I appreciated the response along with the link for reservations he sent. The gf bread actually is done quite well. Bruce was our server and he was gluten sensitive and reassured us of safety precautions taken for this allergy. He had the BEST tableside manner. Friendly and made me laugh over and over. Plenty of parking when we arrived. It was small, clean and tidy. The food was incredible. I can't fault it. I was looking for something to critique and the only thing I could come up with is the menu's and paper signs up all looked like they could be replaced with new ones as the paper looked like it had seen some moisture. That's it, and that's me looking for something. It was huge portions, lots of flavour, the server was attentive, quick service.overall.gold star. Great job!

Super cute little French fusion restaurant right by the river.
We had the smashed hash for brunch which was fantastic! Perfect balance of spicy, sweet, smoky and savoury. The pork belly and marble rye were real standouts. Also tried their green tea smash which was sooo refreshing with fresh raspberries and Saskatoon berries. Weird thing to be impressed by, but their espresso mugs look like little ceramic camp mugs and I just loved them.
Gorgeous view of the esplanade riel out the front window.
Excellently discreet yet attentive service which allowed us to have everything we wanted but still have an excellent conversation.
Will be back to try their very tasty looking dinner menu!

Went here for the first time. They are really trying to upscale it. The food is really good. Expect small portions, but really nice and fresh ingredients and flavours. The one thing that surprised us is that they are called a Brasserie but don't have that many options for beer and don't have their own in-house brew.

Great location for a great view across the river especially in the evening. Food was excellent but more of a shareable experience. But slightly bigger portions for better shareability is my only thought.

Our server did not know how to divide the price of food between patrons, we only had 1 glass of water over a 3 hour meal, the food was meh, service was slow

Burger week. Fantastic juicy burger: so much flavour, crunchy chips good addition, and those yummy onions sealed the deal! Thanks, Cam, for a tasty lunch. Very good and friendly service.

The food is excellent and the wait staff is impeccable. I was w a large group of 3 tables for brunch on the long weekend, and normally I would talk more about the food. However, something a little different drives my review this time; the people. One of the waiters caught my eye, and I said "I know you", and we determined it was from a previous restaurant he worked at. I then proceeded to tell him this story about how I often recommend restaurants to friends, and was happy w his old place of work because of the following reasons. Basically a place I had lots of friends going to closed after a year or so and left a close couple stranded by not delivering a very large New Year's day dinner. They didn't call them in spite of being confirmed the day before. Long story short, the place the waiter worked at always did such a great job. In fact, once they forgot one thing in the same friends order, the manager came to their house and personally brought the whole order made hot again and a bottle of wine. As I said the waiter said "of Rosé. "Then he said that was me! I couldn't believe it. He then asked me about their son who just graduated Uni and remembered the son's major, and where he hoped to work. I said it's so nice to have places that rare in customer service and he smiled and said "you gotta take care of your customers". What a class act. Later, I'm chatting w the other tables and apparently he is the owner, Jay or Jake. He didn't mention that or rush our probably too long conversation. Oh, btw the Egg's Benedict were lovely. Needless to say nobody had any complaints for once. A must try.

Fantastic food with an exceptional menu, owner is super friendly and engaging along with the staff.

The le burger week special, the OG, was on point. The recommended sides (patates and broccoli dish) were so good! I may not eat fries again. Just kidding. Try Rhubarb Mule to wash it down. You will be satisfied.

Came for their Le Burger Week Entry. Was delicious. Even enjoyed the pork belly and recommended dessert

Despite having my date cancel on me, I made another table's evening. Our server was kind enough to forward the flowers to their table

Went here for coffee and dessert as the nearby coffee shops were basically closed for the day.

They didn't have much that was not obviously appearing very sweet. The man who seemed like the manager, if not the owner, suggested a "sugar pie" which he said had something that tastes like an old fashion. It sounded interesting, so I tried it, and it did taste really good. Never had an old fashion, so I can not confirm his claim.

Americano was good, too. The dining room was pleasant to sit in. During this afternoon coffee time, it was basically just us and another table.

There is plenty of free residential street parking around.

I would try here again.

People were good but the food was not. The concept is novel but not well articulated by the staff (or really understood). Salty drinks, bitter Saskatoon’s and burned/charred fried chicken. The batter was literally black and i still have the taste of charred breading in my mouth. Maybe old oil or not at the correct temperature? They tried to pass it off as intentional. They comped the drink and the chicken but I was super.disappointed/annoyed with the excuses. I think they are overwhelmed but something was just completely off because the ingredients were top notch and the food could obviously have been superb if prepared well. Not happy about having to go to A&W for an actually meal after. Seriously, by the reviews it should have been at least reasonably good. What the heck.