The Keg Steakhouse + Bar - Brandon

Ceaser brussels were amazing. Filet was overdone but they went above and beyond to make it right and did not detract from a wonderful evening.

Elio Mastrangelo Tours from Italy, including 16 Italian farmers. Also, Elio and Harry Siemens of Winkler Manitoba farm journalist and broadcaster. Great accommodation in getting us in. Great hospitality, great service, and great food. October 11,2023, for a late dinner. Thanks again to all staff and management making this a special time.

This place is amazing! Me and my husband come here for date night, staff is amazing, and their pies and steaks are to die for!

Very dissatisfied. The steak at a higher end steakhouse is normally the best part. Theirs was embarrassing at best. My wife and sons steaks were so tough and undercooked they were inedible. My wife couldn't even cut or chew her steak it was so tough. I tried it and confirmed.it was boot leather. Hers was medium but came out on the lower end of medium rare and my son ordered medium rare and got a bit better than blue rare. I ordered the rib steak medium rare. 80% was literally raw, not blue. RAW.and the rest was rare at best but id call it blue if someone asked. It was so chewy I had to chew for 3 minutes after every bite and the crust wasn't crust, it was burnt on seasoning. All in all we spent $250 to eat a bit of bread, French fries and we all shared our kids chicken fingers. Not what you deserve for a dinner at that price or any price for that matter and they didn't even seem to care. I would suggest you take your few hundred dollars to the grocery store instead of wasting it here. Utterly underwhelming and unsatisfactory.

*Edit*

When I contacted, they basically apologized that they have bad meat and sub par cooks but insisted I come back and spend another $300 to give them another chance. The place is a joke from ownership down and has fell off MASSIVELY.

It's really unfortunate that food prices have gotten so horrible that it's being seen in restaurants all over because, I absolutely love The Keg! Aside from what they can't control, this place is still the most amazing places for a romantic dinner. The dishes are still to die for and always the perfect steak! The service is always over-the-top exceptional and without being annoyed by constant interruptions. Beautiful location!
So aside from the prices going up, which they can't control, this is the greatest place to enjoy a nice meal with your partner or staff get-together.

Had steak and lobster. The steak was tough, took alot of sawing to cut it up. Lobster was delicious though. Filet mignon was ordered by someone else at the table and it melt in your mouth. Great service and atmosphere.

Just finished washing my elbows because our table wash really sticky, probably due to the fact that we watched every table that was wiped while we were there was wiped with the same scuzzy cloth that was never rinsed, just hung to dry on top of the spray bottle they spray the tables with. Unbelievable. The steaks were perfect and the grilled veg were warm and very firm, my double baked potatoe was OK. Service was great. We won't be returning however due to the fact that the cleaning practices were absolutely pointless. Even if that bottle is straight bleach, which it isn't, the hygiene is like eating at a kennel.

Overpriced and overcooked. We used to love the Keg and so after 3 years of being gone we were excited to try it again. Ordered pick up, husband arrived a couple minutes early and was rudely brushed off by the bar staff and sent to the front to wait. Got the food back and it was definitely not worth the money. Order states blackened chicken comes with a side of veg and mashed, and the online order asks to pick an additional side, so I did. I ended up adding an additional mashed with it, and these were fine however the order came with the smallest piece of chicken, not blackened, hard outside and dry. Mashed potatoes were great, salad was great, wings were ok. Overall disappointed in dérive and food we received.

Thoroughly impressed! Celebrated my wife's birthday with a classic meal of steak and lobster and a sirloin oscar. While costing around $150 for the both of us, they deliver some excellent food and even better service in a great vacillty with a great vibe. Great! And, if you mention a celebration, they let you choose any dessert from the menu, leaving an especially good taste in your mouth. Erica served us with professionalism and kindness. A smart choice for the special occasions of life.

Great meal. Have not been to a keg in years as i found it too noisy and pricey.this visit changed my mind. Everything was fantastic

We had a group of 10 and were given 2 waitstaff to take care of us. Service was phenomenal.the food was delicious!

I made a mis-STEAK by ordering the Ribs at a Steakhouse (very fatty+). However, the Wine & Cheesecake were lvely.

Is a nice place, quiet and cozy enough for a nice time out, decoration is good, lighting is good, sitting areas are comfortable and total ambient is good, service is friendly and fast plus very knowledge about menu and beverages option, food is good portion and quality is good.sitting area and bathroom are kept in pristine conditions.over all a good dining experience.

Worst steak i have ever seen destroyed.sirloin ordered welldone came burnt black, one side 3/4 black other side 100% black, charcoal was 1/8 inch thick.then my wife went to washroom to be confronted with 6 girls 10-12 yr.that were climbing on toilets, hanging over stall walls and screaming.when manager was asked to not allow this behavior in expensive restaurant, while chewing gum replied what am i supposed to do about it.i liked my ribeye at med rare, but it almost seemed like a joke/prank for ordering a well done, which she has done for the 45 yr.of our marraige and never have we seen a steak ruined to this degree. $54 steak type of BEANERY SHOULD HAVE A LITTLE MORE CLASS THAN A GUM CHEWING MANAGER THAT IS MOE INCOMPETENT THAN HIS BURN IT BLACK CHEF

Went here on New Year’s Day and OMG was it terrible! My husband has been so sick since that night we think food poisoning and everything was barely warm and we were sat by the kitchen!
Never will go back - Ever!

Maybe The Keg isn't somewhere you'd think to go for good wings, but you'd be mistaken! The Three Pepper Wings are only on their bar menu and not always available. I had the chance to try them a week or so ago and was not disappointed. The chicken was crispy and without all of the fat that some wings can have. They were served with what I'm assuming was a three pepper sauce, which was a mild heat but gave a good kick at times, along with a light blue cheese dressing. There were plenty of blue cheese crumbles on top. I thought the sliced celery was a nice touch because it was incorporated into the dish rather than an afterthought on the side. It's a great dish for those who want to take "wings with a side of blue cheese" to the next level! -1 because I think $17 for 8 wings is expensive, but still something that I'd want to order every so often.

UPDATE: I highly recommend the Prime Rib Sandwich as an alternative to the traditional dinner menu items - it's less spendy and just as tasty! The tender meat, strong horseradish (it's the best at The Keg), and generous portion of red wine herb jus were all very flavourful. I substituted a Caesar salad instead of fries at no additional cost. It's only $16 during cocktail hour on the bar side. I'll be going back for it again very soon!