Tony Roma's

Dated decor could have been ignored if the food was great. It was not. I had the smallest most overcooked lobster tails ever. Felt ripped off because the lonster and a salad was 56 bucks.
Service was excellent though. Nice job Mike.

Great service. Decent menu at prices. Was a bit chilly by the window but it's winter. Will go back there

The choice of food and menu has changed for the worse. Someone should be testing soups. Salt level ridiculous. Service was very good.

Wonderful birthday dinner! The food was amazing and delicious. The service was perfect. The atmosphere was lovely. We had a party of 10 and had a last minute reservation. They accommodated us and I’m so grateful. They even sang happy birthday to her. Thank you for making my daughters birthday dinner amazing.

Food was not satisfying and lacked the taste. The ribs were small, the flat-beard had very less cheese and mushrooms, the shrimps had too much salad.
Ordered the same food in Tony Roma’s (Pembina location) and I don’t know why it tastes much better and fulfilling there.

Hands down my favourite restaurant in Winnipeg. Except for during the Pandemic, I've eaten there at least once a month for over a decade. Always great food and even better service. If you go, be sure to ask for a table in Pete "Willie" Wilson's area and tell him Ben sent you. You won't regret it! (I can't add a photo, because it's long gone, but you can't go wrong with the 14 oz Ribeye.)

Went with a large party, and the 2 servers handled themselves well. Our end of the table enjoyed our meals very much! The options were enough to keep everyone happy.

Server was great, food was good. I was a little disappointed in the size of the lobster tail. Other than that was a very good experience

Overall the food was good, but the onion loaf was tiny. It was smaller than the half size that used to be on the menu. The loaf was double the price too! We will not be coming back because you could get the same amount of onion rings at A&W for half the price. Extremely disappointing.

Food awsome great atmosphere great greeters and staff from management to waiters always a great dining experience n food

Had a dozen chicken wings here, Tony's red hots were really good. I like that they're breaded and then covered in that sauce. So good.

Completely messed up the take out order. They added an extra meal and screwed up an allergy removal on every plate. It took a few days but the location manager did call and after some back and forth did credit two equivalent meals. Food was okay, as the beef Ribs were quite fatty.

Everyone appreciated the kind young lady that served us. I think they thought all the polish people I was with were Ukramians, so we got extra special.service. Rib are always great, it's hot fills me up as what accompanies the main course is nit very generous. Food was very good for most everyone. Would recommend to others, but there is a ways to go before getting that fifth star.

Delicious food, amazing staff! The waitress was extremely nice with us, always asking if everything was ok. We left the place late and I saw the staff having dinner. I love this because it proofs than someone great is running the place and they are giving food to their employees. Will go back for my birthday! Thank you!

Paid 145$ for the food received 2 very tiny pieces of meat and literally 4 piece of green beans. Waitted 2 hours for the food to be delivered. Not for at all.

So so delicious meal since grouchy COVID19 matter.have not eaten greatly meal like this since COVID19.

We had great service.
The food was what we were expecting, portions reflected the price. Actually, the food was really well prepared. Tasted great

We were undecided about which bottle of wine to buy, server gladly brought us 3 samples. I love seeing people happy to be at work! All the staff seemed happy, the vibe in the restaurant was a vibe.

The restaurant layout is a bit confining. Low ceilings and hardly any aside space for the severs to move between tables. Our table was high traffic.
Literally every server and guest had to pass us.
Logistically I would have filled the back of the restaurant first (we were there at 515pm) and kept those table empty for overflow. That was the only distraction. If anyone was above average width, we had to pull our chairs in closer to the table.
But hey.after a long Isolating year, it's great to see a place bustling!
Overall, great experience.

My wife LOVED her ribs. My steak medallions were almost cold. Great service. Hotter food would've given 5 stars.

Thank you Patrick for the amazing service, it was our first visit to this location but the food and service was 5 stars.

The food was awesome the staff very friendly the restaurant was very cool and hip nothing bad to say at all recommended

Fantastic restaurant, classy with great dining experience. I just wish they had wings on the menu.

Very good food. The waitress was very knowledgeable and friendly. My family and I will definitely go back.

Fantastic waitress and the food was delicious! I had the 1/2 rack ribs, shrimp and 6oz steak meal and it was a lot of food and every part was delicious!

It was a great experience. Claudia was our server. She was extremely polite, knowlegable and very friendly. The food is excellent! All were well beyond our expectations. We would highly recommend it to everyone.

Staff is amazing, thought, polite, and always there if we need anything. Food was SO good! Little pricey but worth it!

Tony Roma's on St. James Street in by far the best place for baby back ribs in all of Canada. There ribs are fall off the bone moist and finger lickin delicious. The hostesses are friendly, the servers are amazing and the chefs cook everything to perfection. This restaurant is always clean, comfortable and service oriented. We have dined here many times and it's a place that is number one on our dining list for sure. You gotta take the drive and dive into these baby back ribs.

Patrick was an awesome server! We absolutely loved his service and he made sure we were attended to. However, the food was subpar. The burger patty was cold and dry, the bread wasn’t toasted. The short ribs were okay but then the mashed potatoes were off. They tasted stale. Maybe the kitchen was having an bad day.

Ribs were dry for me.

I ordered the original back ribs, with mash potatoes as the side dish on skip the dishes and it smelled amazing but the smell didn't correlate to the taste.

The ribs were really dry, very chewy, maybe I was the unlucky customer that happened to get the bad ribs?

The mashed potatoes with the rib sauce were great, no problem with that. Just wish the star of the show was equally amazing.

Great service and food was really good, and understandable that not all dishes are available as the shortage of supplies but classics should be back on the menu. Prices are also ok.

Everyone is aware of the Social Distancing.service was great, a little expensive, but sometimes we need to eat out.

First time here!

It was super busy, the food came out fast and we had a seamless experience.

We visited last week. This is not their fault at all. There was a piece of plastic in between the meat and shell of my lobster. Probably from pollution. They paid for my meal, and let me take the leftovers from both plates. They gave us a coupon. They were beyond apologetic. They were as horrified as I was that this had happened to this poor lobster. He died in vien. That was the thing that makes me sad. They redeemed themselves and had that lobster's back. #reuse #reduce #recycle

Amazing experience to be back in a restaurant for our anniversary. Scott was a fantastic server! Took such great care of us!

My favorite place to go for a good time with friends. Atmosphere is great, servers are the best and respectful. Food is always served fresh and delicious.