Café Archibald

Our quiche Lorraine looked and tasted like it came out of the microwave, the potato’s were soggy, the salad was small and didn’t have a lot of veg just lettuce. The buckwheat crepe was okay but was room temperature and tastes like it had at under a heat lamp for a while as the edges were hard. Saving grace was the coffee was good and service friendly.

Charming, little spot with great food. Everything tasted freshly made. The quiche was perfect with a flaky crust.
They offer several breakfast options and a larger menu for other meals.