Le Petit Paris

I had dinner this evening at le Petit Paris and it was fantastic! This is my first time eating there, I will definitely come back.

The name “Le Petit Paris” is completely accurate. Edith Piaf walks discreetly in the background, the hostess just whirls around and serves you with passion. The cuisine matches the name. We had salmon, vegetables as well as rice, scallop gratin with vegetables and mashed potatoes. The starter was baked snails. The crème brûlée was perfect, fluffy, with a subtle vanilla flavor and the sugar was glazed and formed the typical crust of a perfect crème brûlée. This restaurant is the insider tip in Shediac. U. & E from Switzerland

Fantastic food and outstanding service. I highly recommend the filet mignon. We'll be back. Lots of Gluten free options. Reservation recommended.

The food was excellent! We had the salad with goat cheese! The coquille St. Jaques was superb! My husband's haddock so light and refreshing! The atmosphere was amazing! The service fantastic! We will definitely be coming again!

Très bon repas dans une belle ambiance. Service un peu lent, mais nous avons eu une superbe soirée.