Milestones

First time going to any restaurant and being told, before you even are seated, that you have to leave at a certain time because they have other reservations after yours. It's not the most welcoming way to treat your guests. Makes you feel like they don't really want you there, but they do want your money! Our server was friendly, but didn't even ask if we wanted refills on our drinks.guessing she figured she had to get rid of us at their designated time slot. We were not even finished our appetizers when they brought the mains and just started taking our apps away to make room on the table. Not the best place to spend over $350 for dinner for 4 people.

I wish I could give this one 5 stars, but lukewarm food during a slow time in the restaurant is unacceptable. To be fair this was my first visit so maybe things will be better next time. Waitress was fantastic, atmosphere was good.

We had ordered the 7oz steak dinners for our supper. They were done to what we had requested. The meal was delicious.

I am 52, I come from a coastal fishing community. I have had my share of seafood. I love shrimp, had them in million ways, and I am picky about how seafood is cooked. The wham bam shrimps are, simply put, the best shrimps I have EVER had. Wow. Loved the dill pickle ceasar too, contemplating my 3rd as I write this:)

Entering this restaurant oozes luxury. The decor, the staff, the food, all of it will give you the impression you are entering a very expensive restaurant.
Funny post of that when you reach the menu and start looking through their items, I saw fair prices. Yes, it is more expensive than your average restaurant, but prices are comparable with Montana's, where your quality, be it the end product or the raw ingredients, leave Montana's in the dust.
An 8oz strip loin stars at 25$ if I remember right, but there's a reason. They don't just use your average Costco AAA strip loin (or even lower quality, looking at you Montana's). They use a 25 day dry aged AAA steak which is so tender and full of flavour that you're going to have a huge grin on your face from the moment you put it into your mouth for the first time until the flavour is gone after you've already left the restaurant.

We are on going back there in the future to try their burgers which apparently are using wagyu (5A beef) and the prices are reasonable for what they put in.

Excellent restaurant. Everything about this place is great. The food, the drinks and the service were all second to none. We had Peter as a waiter and he was fantastic. I highly recommend this restaurant.

I had salmon. I asked before ordering if it was freshly cooked, due to mediocre experiences elsewhere. True to their word, i received an obviously freshly prepared salmon, and lots of it, cooked to perfection. Only downside was they didn't really accommodate a group of 6, with reservations. We were seated at a round table for 4 people. It was bench seating for 4, plus 2 uncomfortable hard chairs were added, and stuck out in the aisle. The place was almost empty, 2 square tables could have been put together. Empty tables nearby also had nice comfy chairs.

Great service Saturday April 1st from a waitress named Emily. We had a great supper myself and my wife.steak was top notch!

Literal ignorant staff, including managers. I am an Indian girl and I have placed MULTIPLE orders on doordash for pickup in the past and every time, my WHITE fiancé goes in to pick them up and has no issues. The day I go in to pick my order up, I am ignored, told to stand with the “other doordash drivers”, when I’m not a DD driver, I simply placed an order online for pickup, which I showed them and told them many times, but I was ignored. My fiancé walks in and asks them and they instantly go out back and bring it out. This was a very very racist experience and I will not be going back.

I'm disgusted by the amount of fruit flies that were flying around our table last night! It's VERY hard to enjoy a meal when you're constantly swiping at flies! I have to say I never experienced this before at this place but this needs to be rectified ASAP if you plan on staying open. The food was good but service was SUPER slow last night. Our waitress was lovely though.

Restaurant-bar sympa
Décorarion moderne, classe et discrète.
Le personnel est très avenant.
La cuisine est très bonne.
Les prix sont relativement corrects.
Je recommande

Stopped in for a quick bite. The restaurant is decorated very nicely and has a cozy ambience. I got the 1989 burger it had a lot of flavour and I can tell the beef used was high quality. My wife had the fish tacos and they were incredible-a flavour bomb. We will be back.

Asked for a piece of salmon to go with my caesar salad and got what was a tiny (four-bite) piece of drastically overcooked fish for which they charged me $10 so I had a $30 salmon caesar. And the lunchtime music was very annoying. First time there. Last time there.

The food was delicious and so was the service. We did have to wait a little bit for the food but it was well worth the wait.

Amazing food, fantastic service. Our server, Scott, was attentive and had such a genuine concern for our experience. Everyone was super friendly. Hubs says it’s the best burger in town and the chicken parm was divine. 100% recommend!

Calm formal restaurant. I had the Pesto Chicken asiago pasta. I substituted the chicken fir shrimp. It was very good but a very small portion. Would have been happier with a side salad or a bread to go with it but it was not included with the meal.

My server was friendly and efficient

I'll start of by saying Brunch was delicious, food was mostly done nicely (which deserves the stars) however 2/4 meals the eggs were cold and the plate was hot (which feels to us that it had been sitting under the heat lamp for a while). But you could tell the place was understaffed. As we could see there was only 1 server and it took an hour to get our food. We witness other people sitting after us and getting their food before us. After he dropped our food off, he rushed off and we had to stop him quickly to get a drink order and the drink didn't arrive until we were finished and ready to go. Lots of potential for this place but the service could use some work.

Recurring client, have been taking out every week, always running into issues, always have to wait, missing items, last time I have waited 30 minutes for my take out, ordered well in advance.

Never coming back.

We went on a Saturday evening for my wife's birthday with our family. We made a reservation through the website and followed up by phone to add another person. We really enjoyed our experience.

The service was very good. It was prompt and efficient.

We had cocktails to start. I had a mohito and my wife had the peach belinni. Both were very good. I had sea bass and my wife had wagu meatloaf. The plates were beautifully presented and the food was delicious.

Because we are managing our diets, this was an exception. But we did take care to look up the nutritional information first on Milestones' website. I appreciated that all information for everything on their menu was available for download as a pdf. My sea bass entree was 980 calories and my wife's meatloaf was 1200. Full ingredients and allergen information is also included in the document. I ate my full entree and my wife took on slice of the mealoaf home. We did not have appetizers or desert.

My only possible "concern" is the portion size. Each entree was quite large and was about $30. One improvement could be to reduce the serving sizes and prices and make it easier to have an appetizer and possibly desert for a longer and even more enjoyable dining experience. However, this is nothing that can't be resolved with a takeout container as a workaround. Still, I prefer dining in and having the benefit of the full dining experience.

I recommend Milestones and will return in the future.

Been going here on a regular basis and never had any issues. This time service was extremely slow and to their defence was fairly full but we were almost forgotten. Ordered a couple of spicier entres and weren’t even given water till almost the end.

Had a reservation at Milestones last night, our waiter Peter was very good and so was the food, but we were seated in the bar area and it spoiled our night out, it’s so noisy.
I asked to be move to the dining area but was told that there wasn’t a table available.
So if you make a reservation, make sure you ask for a table in the dining area.

Went for their brunch and loved it. Food, service, etc all really good. Best breakfast we’ve had in Moncton in a while.

We’ve been to Milestone a few times. The food is always fantastic, the last time we went about 2 weeks ago we had Peter as our waiter that was awesome.
He was very attentive. Made sure we had everything we needed. He really added to our experience at Milestone.
Till next time

We had the best breakfast in Moncton here- highly recommend the breakfast sandwich and avocado toast. Great spot.

Nice looking place but not sure why it took so long to get our food and follow up service was poor. Must have been extremely understaffed. When the food finally arrived it was good.

Really good food and service at a very reasonable price. Dinner for two with drinks and appetizers for $100 with tax (plus gratuity). Perfectly priced for the portion sizes and quality of food.

A really great dining experience from beginning to end. I came on a holiday during a down time. The hostess and waiter were exceptional and very accommodating. The small but delightful menu is on the pricier side but is well worth it. I had the mushroom chicken and the gf had steak. I'll definitely be back and will recommend to my friends.