Pomodori Pizzeria

Decent place, nothing overly special. Tourist area, so prices are a little higher. There's nothing bad to say, and nothing exceptional to say either.

10/10 pizza and wasn’t a long wait. Got a beer at the brewery attached to it while I waited.

For Canadians this quality of pizza is maybe ok but for us europeans it's really bellow average of any standards.sorry but not good

For the past 8 years Ive traveled to Moncton for work, and in that time this isn’t just the best pizza I’ve had there but the best meal period.

Great pizzas, the classic pepperoni with Hot Honey is a great way to start, and the chicken pesto makes a great non tomato based pie.

Tip, these are 4 healthy slice pizzas, very close to personal size, so make sure you order enough.

Love the uptown location! Customer service could use a bit of confidence and better help explaining process but very friendly.

When done right a Margherita pizza can be a delightful combination of a bubbly crust charred in spots, an intensely flavoured San Marzano tomato sauce highlighted with hits of salt, olive oil, fresh mozzarella and basil. Instead, at Pomodori, you will receive an underwhelming pizza consisting of a benign crust, no-flavour tomato sauce and bits of mozzarella and basil assembled by gaggle of students who looked as uncomfortable in a pizza kitchen as a first-timer on a roller coaster ride. No table service, sad wine selection and staffed, as mentioned earlier, by students who appeared to have little to no experience in the hospitality industry; all of which made for a mundane dining experience. And the whole experience was particularly irksome when the expense is factored in. Shame on the management! You may have a wood burning pizza oven but it takes a lot more than an imported pizza oven to produce the queen of pizza.

Order the med pizza was very burnt and very soggy. One of the worst pizzas I've ever had I don't know how they got it. So burnt and soggy at the same time

Just called to order a pizza and was told to order from skip or door dash. I dont have either. Also said I could order online but it was confusing and kept reverting to curbside pick up. Its terrible you cant call and establishment and order food directly. Espeically when I drove 3 hours. Terrible terrible.

Great place! Really enjoyed the outside seating area, food and service! We could also hear a great outdoor concert while we were there. Awesome.

2x pizzas for $70. That's why it's one star. Worlds most expensive pizza and not amazing either. I'd rather Pizza Pizza or Twice the Deal

Great choices of original & tasty pizzas. Doughs are especially good & the wood-fire oven make nice crusts.

That being said, my last two recent orders were quite disappointing: pizzas were cold (not warm, I mean simply cold) on both occasions & soggy texture for me as well. Looked like orders were probably ready for a while before delivery and just sitting somewhere waiting way too long for the driver.

Might be isolated situations and things like that happen sometimes, but still, because of two relatively bad experiences in a row, rating goes from 4 to 3.

I never received a text that my pizzas were ready (as I was informed I would from the online instructions). The pizzas don't come cut, which was a problem for us as we were eating in our hotel room. The brief interaction I had with staff was pleasant. The cold, hand ripped pizza was a little underwhelming. I contacted Pomodori requesting a reply and never heard from them.

Pomodori never fails to deliver fresh, delicious, and incredible quality pizzas. They're definitely not your average pizzeria, but I think that's what keeps me coming back. You can get a greasy slice from pretty much any bog standard pizza joint, but if quality over quantity is your jam, then definitely stop in here. I usually go for a Margherita, Medi, or Bruni, but there are no bad choices here.

I really wanted to leave a good review. Wood fired pizza is hard to find and we came here specifically to get this type of pizza. They told us they would text us when it was ready so we were sitting outside for a while. I believe this resulted in a soggy texture. There was also very little cheese on the cheese pizza. It also wasn't sliced. Normally this wouldn't be an issue but we were at a hotel so we didn't have utensils to slice it. It seemed to also need to be cooked a little bit longer. A very disappointing experience. I think most of these things can be remedied and hopefully it's taken seriously by the management.

I’m not speaking in hyperbole or being over dramatic when I say: I got a cheese pizza from here, it tasted like stomach acid. I got another bc I’m a slow learner, still tasted exactly like vomit.

Amazingly good pizza, salad and the price was great! Highlight of our trip. Mi kids just loved the milkshakes!

We had a lovely experience at Pomodori. I was undecided as to ordering the 4 cheese or the margharita pizza and the lovely man working suggested 4 cheese with basil- best of both worlds! Thank you for the suggestion. It was delicious!

The best pizza in Saint John. There is only one size and many different fancy toppings. The coffee is great too, not something you'd expect from a pizza place.

Ordered a pepperoni pizza for delivery.

The crust had good flavour and a nice chew. The edge was still fairly crispy even having been in the box. It had the typical 'wet' centre of a Neapolitan pizza.

I've, personally, never had a Neapolitan pizza come unsliced (into 4), so was a bit surprised when this one wasn't.

The pepperoni had little flavour.

Considering it's basically a personal pizza, too expensive for what you get.

Disgusting. Nothing authentic about it besides the oven which sadly the workers don't know how to use. Sauce is not authentic sweet San marzano tomatoes but instead cheap acidic tomato paste - yes you can taste the difference. Minuscule amount of mozzarella on my pizza. Onions! On a Margarita pizza? That's unheard of. And lastly yeah it's thin crust pizza but take it from someone who's worked at a Neapolitan pizzeria and been to Italy, it's not supposed to be THAT thin. I would've been more filled up eating 5 crackers. People who left this place a good review either don't know what a good pizza is or don't have taste buds. Save your money, don't go there!

The second best pizza I've ever had, after little Italy in New York. It was absolutely divine even though I just had a classic pep. Authentic wood oven fired pizza and even though the crust was wafer thin it wasn't even close to burnt. I can guarantee I will be back here next time I'm in St. John. The service was impeccable and they were even willing to accommodate the less cooperative members of my party. Worth every penny, pizza and tip.

I would consider myself a crazy pizza lover. I've had pizza all over the world. The best pizza I have ever had was in Pisa, Italy. I have craved it ever since I had it. I always try pizza places where ever I go, and this pizza was absolutely unreal! Chewy beautiful textured crust, paper thin middle, lots of cheese, and a beautiful tomato sauce. I am so happy I tried to this pizza place while visiting Saint John and if you are reading this wondering if you should order, the answer is YES!

One of the best pizzas I've had in Canada and Chicago. Best crust, flavor and quality of ingredients.
I'll be trying them all.

A great escape to the tastes of Italy and a lot more. Cool atmosphere and a great bonus to be able to pick up a brew at Picaroons next door. We’ve been back many many times!

One of the worst pizza in the town saint John nb.totally burnt down pizza. Went to pick up the pizza at 8: 40pm and the crew was fully rude and pizza was not fully cooked and base was burnt. Will never go back there again. If I would have option to give 0 start I would have given. Highly disappointed: (

Mmm I love the unique variety of PIEs available here, love the thin crust. I just wish it came pre-cut. ‍️ I do ask but.don’t check.trying to sneak a slice while walking home As a vegetarian this is definitely my kinda pizza pie!