9 + Nine Chinese Cuisine

Highly recommend this place! Dishes tasted like homemade food - the owner/chef was very nice and welcoming.the service was great.stop by this place if you're craving cantonese/chinese food in nova scotia.

My wife and I walked out both thinking the same thing. That was the best Chinese food that we've ever had in the city. Fresh, excellent portion size and, yummy, at a reasonable price. Just down the street from where we live and it was out first visit here. We'll definitely be back.

We ordered the Shanghai Style Fried Noodles and the Chicken and Snow Peas. Both very good! We also had one of each egg roll (curry & plain - not pictured) ; personally I prefer the version with curry.

The server was very kind and accommodating.

Lobster is superb! They use fresh lobsters and cook it very nicely. Duck is tasty too. There was one time that the duck skin is not crispy: (, but other than that, it’s been good.

Food was delicious overall with huge portions. I personally recommend the curry chicken! It was flavourful and with a slight kick - one of the best I’ve tried from any Chinese restaurant. I found the beef noodle soup (紅燒牛肉麵) a little too bland but after adding some chili oil it was better. Every dish we ordered had a generous portion of protein. Food came out quickly after ordering.

I've eaten here dozens of times over the last several years, usually with the same friend who originally recommended it for their Ginger Beef, which is excellent All dishes are fresh, good quality ingredients with lots of flavor and cooked consistently well. The dinner for 1 with sweet & sour chicken, mixed veg & rice is a popular choice and very good. Their pork & veg boiled dumplings are decent. There is seating altogether for maybe 30? Several basic four-seater tables and a couple of round six-seater tables, ideal to share dishes. Reminder that the restaurant is closed on Tuesdays. Friendly service and never too long of a wait.
FYI I had done a prior satisfied review that doesn't seem to exist anymore on here, so this is a short summary of my basic experiences.

Well-balanced used spices such that they do not overpower, rather enhance the flavor of the main ingredients. Casual atmosphere and friendly owner.

The food tastes good and the portions are large. The waiter is very friendly and will definitely come again next time.

Sorry, but these were absolutely the worst egg rolls I've ever had in my life.
They taste nothing like any other egg roll I've had in this city, and they were also overcooked to the point of being dark brown. And the plum sauce was also not plum sauce. I don't know what it was, but it sure wasn't like any plum sauce I've ever had before. All I wanted was to enjoy some egg rolls after a long day, but honestly, this was absolutely disgusting and I felt queasy after a single egg roll.

What a waste of money.

NOT SPONSORED! If you are tired of simply steamed or boiled seafood, come here for their secret menu (need to book in advanced).

The chef is from Hong Kong, and cooks authentic Cantonese dishes. Yet, the owner, coming from Shandong province, has brought plenty of influence to the overall cooking.

This is your one-stop chinese food exploration. The menu offers Sichuan style "numbing pepper" hot plates; well balanced Cantonese cuisine; rare but filling and satisfying northern flavors. And yes, Dim sum is only a part of Cantonese food.

People working in the kitchen and on the floor are super friendly: they constantly check in with you, tell you some fun stories behind the dishes.

I know it's "just" a diner. It's always full, constant calls and Uber eat orders. If you truly want the most authentic cultural experience and atmosphere, this is THE PLACE to go.

Went there today at noon. Hours in window said open 11 to 2 for lunch.
Place was dark just saw on their web site hours are 4: 30 to 9.

Incredibly delicious food! We got take out. Lunar New Year so long wait, very busy! Very pleasant staff. How do they make it so good?

My family was so excited to try this place but left with disappointment. Not only the service was bad the food was also not good. All the dishes and cutlery got something sticking to them and not clean. We got there at 5: 30 with no one else waiting but we still waited for 30 mins because they were busy preparing pick up order. Did not apologize for the long wait and was not friendly when we asked how long we still have to wait.

I just ate the best ginger beef in my life, it was spicy, tasty the meat was Crispy & so tasty. Highly recommended.

I ordered five dishes of mapo tofu, saliva chicken, salt and pepper squid, fried buns and golden flatbread. Two dishes need to be returned to the oven. One dish was returned because it was broken. Pan-fried buns have nothing to do with raw pan-fried buns. The attitude of the waiter is very good. I don’t recommend Chinese people here. I think those who have never eaten Chinese food will like it.

This is a wonderful restaurant which has authentic Shandong roasted fish. The restaurant will sell you the whole fish choosing size depends on how many people will taste it. It's convenient to reserve a big delicious fish with family in the morning, and pick it up after the trip when you guys are exhausted and hungry. In addition, there is a nearby lake called: "Belchers Marsh Lake", where is a surrounding trail. It's fun to walk around the lake while you are waiting for the first if you didn't do the reservation. Overall, I really enjoyed the authentic Shandong roasted fish and the trail nearby.