Black Sheep Restaurant

I got into Halifax from Charlottetown late on a Sunday evening, so there weren't very many places open. I ended up going to the Black Sheep and it was well worth it. I had the Bouillabasse and 2 beers. It was so tasty. I can't get that kind of fresh seafood dish in Edmonton. Highly recommend.

Food options are very limited for Chicken lovers and also for kids. But service and staffs were good.

Only had breakfast option which was the Diner Breakfast and it’s a little hard not to enjoy breakfast. The bread was great and the lavender wild blueberry jam was nice although not sure if that was in house. Salad was good and fresh and had a little spicy kick to it that was nice contrast. Latte was okay. Brisket Eggs Benny was also ordered but not photographed.
They have a really interesting option for breakfast such as Korean and Indian options so if you are with a group with varied interests this place would work.

What a wonderful little nook on a hot summers evening. Food is excellent, pasta and scallops were amazing, and the service is very prompt, courteous. Special place to spend some time relieving the days activities and a few laughs. Please visit and share your experience

Disappointed. Steak and lobster lmao. 2 bits of steak and a half a tail? 80$? 260$ bill and left the place hungrier than when I arrived. Don’t go to this place unless you want to waste your $$. Also.put some real plants in the joint.still shaking my head

Sat on the patio and had a Mouse run around us the whole time we were there. It was very hard to enjoy the dinner!

Very disappointed in the portions of food. Paid $65 for lobster and steak. It was on the page for Large plates so we thought sharing was a good idea. It was hardly enough of one person.

Staff were great, really friendly and welcoming.

Good selection of drinks on offer.

It was a nice a day so we sat out on the roof terrace, which was a really pleasant area, fairly quiet and well out of any wind etc.

The food was superb, highly recommend the Bouillabaisse, really fresh seafood, really well cooked and very tasty.
My friend had the pasta and scallops, which looked really good too.

Definitely going to try and go back, time allowing.

We took advantage of a perfect patio day to have lunch at The Black Sheep. Lunch did not disappoint! The meals were inventive combinations that were bursting with flavour. We will definitely be returning to The Black Sheep on our next visit to Halifax.

Loved everything about this restaurant.unique menu but not pretentious, we ordered a big variety of small plates, mains and desserts and everyone loved everything. Atmosphere was cozy and service

My recent visit to Black Sheep was a mix of delightful surprises and mild disappointments. The Dahl and pakora burger, while innovative in their concept, didn’t quite resonate with my Indian palate. As a native of India, I appreciate the attempt to modernize traditional flavors, but the execution fell slightly short.

On a brighter note, the tiramisù cake and cream brûlée desserts were nothing short of decadent. The perfect blend of textures and flavors showcased the skill of the culinary team. The cocktails were also a highlight, complementing the meal nicely.

Overall, Black Sheep offers a unique dining experience with some hits and misses. It’s worth a visit for those looking to explore inventive twists on familiar dishes.

They have an amazing deck. Really enjoyed their breakfast options and my honey enjoyed his chicken sandwich. While my friend had a gluten free eggs Benedict that she enjoyed.

Meh. The food was potentially good but my scallop spaghetti was barely warm and cream sauce was coagulating it was that cool. Probably would have been a 4 if hot. Son has lobster ravioli which was really good. Atmosphere a little too sleepy for my taste. Service was just ok. Not bad. Not great

We had the seafood chowder and the spaghetti with scallops. The food and service were excellent. I loved the atmosphere, very nice.

Service was good but we thought the food was average. Plating looked nice. A friend recommended the restaurant. Don't think we'll go back this trip.

Incredible tomato soup and bread. And the breakfast sausages had a hint of something, maybe rosemary, that made them incredibly delightful. My last day on the coast was made that much better by coming here

Stopped in for lunch and were very happy we did. Best meal we had in the 10 days we were in Nova Scotia. My partner and I shared the tuna tartare as a starter and it was outstanding. Smoked fish cakes for me and my partner had the salmon salad. Both delicious.

Good food, great service, innovative decor, and great music as an added bonus. Highly recommend.

We ordered the Bibimbap, Halibut and Burger as well as a Buzz-Off drink. The taste of everything was outstanding. Fish is expensive. Upstairs patio is nice, downstairs is a bit dark. Service was meh.

I brought my father to the Black Sheep this past weekend, and we were so very pleased with our dinner! We shared the dry aged beef karage, tuna tartare and lobster ravioli. The beef karaage was incredible. So many flavours perfectly singing together! The tuna tartare was certainly very good, but not revelatory. The lobster ravioli is rich, decadent and so very yummy. A great main to share, in our opinion.
While it took some time for our appetizers to come out, service was attentive, informative and friendly. Can’t wait to come back!

One of the best (if not THE best) seafood chowders I've ever had! Location is very nice as well, both inside, and on the rooftop patio.

The food is really delicious. The location outside on the roof terrace is awesome.
The beer is great - you also get a small sample beforehand. The staff was very friendly. That was worth five stars.

But the portion sizes are borderline and the price was the most expensive in Canada so far. For example Lobster Ravioli (see picture) $36 for that small portion. One star deduction for that.