CUT Steakhouse

Let's start with service. Our server Jonathan was excellent and on all night. Food came quickly and so did the drinks. Restaurant itself was nice and what was expected besides the elevator music they had playing all night. Food was just ok. Oysters and Fois Gras to start. Oysters were delicious as they tend to be everywhere in NS but Fois Gras seemed under done, a little to raw for our liking. Boneless Rib Eye was delicious but the tenderloin was what you'd expect from any high end restaurant however it didn't come with any sauce or topping. We ordered fries, parsnip and cabbage as sides. The fries were soggy and parsnip were under cooked. The cabbage dish itself was very good. All were served as group dishes and were each charged separately leaving you with way to much food. The desert was what you would expect at any high end restaurant. Overall food was overrated for the cost. If you want a high end meal for at least $100 less head over to the Little Gull in New Glasgow. Hey and you'll even be able to get parking in front of the restaurant. Only other complaint is the lack of NS Wine selections, huge wine menu but they are from around the world instead of our wonderful Annapolis Valley.

Like dining amongst family, exceptional service in a great atmosphere with top notch food!

We visit 5 start steakhouses up and down the east coast of N. America and this has been the best one, bar none. Food absolutely divine. Not huge menu, but everything is perfection. Bartenders drink recommendations were absolutely spot on. Wait staff checks in frequently, but not hovery. And all staff clearly work as a team, no sense of competition or any drama/personality conflicts that come across to customers. Atmosphere was romantic, but not eye straining. Location set back, but easy to find. 10/10 in absolutely everyday. Worth the 16hr drive from home just for dinner in the future.

Get some gift cards at Costco. $50 for $40. Had the Diner around menu they offer. Excellent food and service. Even got a banana bread to take home which was yummy

Best food that’s ever touched my mouth in all of halifax.that $400 steak was well worth it

I was excepting so much better. Our waiter was more interested in another table than ours. We were a table of 5 celebrating Birthdays. Service was not great from our waiter. We had to insist we wanted Caesar Salad made table side, waiter wanted us to order 5 separate salads. Our steak was so dry and tasteless. For a medium well it was charred on both sides and very dry. I will definitely not return as we have been to other restaurants that have a better atmosphere and presentation of food. This was over a $600.00 evening

We had a very bad experience at this restaurant. I definitely would not recommend it. The manager and the whole chain of management doesn't accept constructive feedback and their response was really reflective that this is an institution that does not care about its customers.

Hands down the most decadent burger ever! We order them as often as we can these days! Definitely delicious

The best steaks I've had in years. It was also great that someone else paid ;) Ordering several different streaks divided up for sharing was a good way to go.

My wife and I have frequented Cut Steakhouse numerous times, and again they met our expectations. The ribeye was delicious and cooked to perfection. However our baked potato had a very hard skin and difficult to cut, otherwise the potato was fine. Our servers, Dillan and Becka, did an excellent job their service was great and exceeded our expectations. Being my birthday, they really made us feel valued and welcome. We definitely will be back.

We were a table of 8 and went on Feb 16. The food was awesome. Not 1 complaint. The service was absolutely horrible. Took 1 hour and 20 minutes to get our appetizer, then 50 more minutes for our main course, and another 40 minutes for desert. We decided as a group that each of us would tip $20 per couple, so $80, which we did. Not bad considering how bad the service was. On our way out, 2 of the couples overheard our waiter tell another waiter how fn cheap we were and how mad he was. That we should be embarrassed as a group. Complete douchebag. We just have him $80 cash and then we get this. Your restaurant should be embarrassed. Ungrateful twirp.
I pay for service faithfully. I have never tipped less than 20% at Eastside Mario’s, The Keg and Moxies. Because I’m tipping for SERVICE and food. Your service was terrible that night. I’ll be back but if that waiter serves us, we will request another.

Service is very good. Professional and courteous staff. Boneless ribeye was cold. Asked for med.got med/rare. I feel uncomfortable sending a steak back. You never do truly get the quality you deserve when you send something back. It’s upsetting because you’re paying $70 for a steak; if you’re going to be a premium steakhouse act like it. Far cry from some of the premier steak houses I have been fortunate to dine at across Canada. Starters and sides were good. Nothing remarkable.

We ordered steak，mushroom risotto，baked potato and vege. We like the mushroom and potato. When we finished the food, we told our server the steak is too oily. We didn’t expect anything, just gave feedback about the food we tasted. But our server’s answer was “interesting! ” We couldn’t get this response. Yes this is the first time we dine in at this restaurant, but this is not our first time to have steak. The response was insulting! And the server didn’t do anything to make us feel better. Definitely the last time to be here.

Wish they would bring back the gouda crust. Not sure when it was cancelled, but surely disappointing. Besides that, amazing as always!

Their service is great, and the steak is also great. I've eaten at steakhouses around the world, and this place delivers a reliable, quality, flavourful stake cooked to your preference. The sides are also substantial and tasty. I usually get the ribeye whenever I can because I love a fatty steak, but I've tried other cuts too. I wasn't blown away by the starters, the portions are less generous than expected and quite simple and replicable. Would love to see more love put into the starters, but always reliable and quality steak.

Everything about Cut is perfect. By far my favorite restaurant in the city. The food is amazing and the staff are so friendly, courteous and knowledgeable. Will definitely keep coming back.

My boyfriend and I enjoyed our first dinner here tonight. The service was super thoughtful, our servers were attentive and genuine and the food was delicious! I ordered the 6oz tenderloin and the yukon gold mash. Both of these dishes were probably the best I've ever had. The portions were big enough that I could take some home, too!

Food was delicious and cooked perfectly. Service was awesome. Location couldn’t be better. I am definitely returning to this spot.

The service was very good. The steak was good. The bread service was just ok. The biggest disappointment was the Mac and Cheese and Truffle Potato. The flavors did not come through. Two people at $350 you expect that the flavors will be spot on.

The food was spectacular and I very much enjoyed my cocktail. The bartender on shift created several cocktail and mocktails for the table that were all hits. That being said for myself as well as several others in my party this was my first experience with fine dining and it did leave us with something to be desired. My server was friendly and had a great personality but was slow with second rounds on drinks, and when it came time for the bills everything was very chaotic and disorganized. I personally have an anxiety disorder and this caused me a great amount of stress leaving me to step out at the end rather than ending the evening on a good note.
Again food was fantastic, but organization was lacking.

Way back in like 2018 i went there and at the time i had a rating system of the restrooms i'd give them a 7/10 the restroom had some gunk on the floor, and there were towels everywhere.i don't remmeber much about the waiters. I do remember however, we came at 6pm and ate at 10pm im not complaining to much because we didn't have a reservation, i do remember having a mocktail with crushed strawberries, i think it was one of the best strawberry drinks i've ever had.

Amazing meal, everything was delicious. Service was great except after paying for my steak and finishing my meal with more than half my steak left, I asked for my leftovers to go and the server told me it would be packed up and brought back to me when we left. We left and were distracted and didn't realize my food was never brought to me, after sitting waiting for the bill and paying and everything. So more than half of my steak was tossed because the server forgot about it/us. Food was great but very disappointed that most of it was thrown out.

Absolutely stunning meal. We tried the Alberta and the Atlantic 14oz dry aged ribeyes and they were both cooked to perfection. My partner and I both went in as people who didn't like beets, and we left as people who want beets for every meal now! The service was great from start to finish, and it was lovely to watch the servers work as a team to serve patrons. Looking forward to coming back and trying new dishes!

Service was top notch. Drinks and food were top notch. It wasn't just a meal, it was an experience!