Le Caveau

Amazing experience at Le Caveau for dinner this past weekend! Our group enjoyed some amazing cocktails and some fantastic dishes. The tuna tartare, wagyu steak and gnocchi were among some of our favourites - beautiful presentations and delicious flavours. A few of us in the group were hot sauce/spice fans and the chef ended up coming down to our table to present us with a selection of hot peppers grown in his garden. We tried a few and took home the rest - such a lovely touch to an already fantastic meal. Service is top notch, food is amazing, venue is beautiful. Highly recommend!

Exceptional service, great wine and desserts. Dinner was a bit under seasoned and overcooked which was disappointing for an otherwise great experience! Bring back the zeppoli! Staff were amazing and the wine never disappoints!

I had a fantastic meal here. The service was excellent (thank you, Sarah), the ambience (we ate outside) was lovely, and the food was exceptional. The tuna tartar and the vegetable boudin were standouts. I highly recommend coming here if you are in the Wolfville area.

We came for my parents’ 50th wedding anniversary and had one of the best meals we have eaten. Katie’s service was incredible and truly made this an unforgettable experience.

We booked for our wedding anniversary and were treated to 2 glasses of complimentary champagne which was very thoughtful! This place is very special, from the genuine warm service, to the spectacular courtyard in all its natural beauty, to the thoughtful menu and well executed food and peaceful natural setting. The Wagyu steak was the best steak I have had since I ate
Kobe rib eye in Tokyo 20 years ago. Well done Le Caveau! We
Will be back!

This was one heck of a wonderful experience. We had the Tasting menu with wine pairing.
Service was excellent (although they forgot our first wine pairing).
Food was exquisitely plated. The flavours divine.

My husband and I recently celebrated our one year anniversary at Le Caveau. The staff were fantastic, the food and wine was delicious. They made our anniversary very special and I can’t recommend this place enough!

Amazing experience did the four course meal and really enjoyed our time. Dishes were amazing, we had pumpkin ravioli made with beat infused pasta garnished with roasted pine nuts, beef tartar, a very thick piece of fresh halibut cooked to perfection.

I very much enjoyed my dinner at le caveau. The local is quite simple and I believe offers a terrasse in summer. The food was quite good, I had several starters as a meal, oysters, scallops, and the snow crab risotto and the zeppole for dessert (a gigantic portion). All dishes were quite good and balanced in terms of flavors. The service was efficient although the wait time between the dishes was a bit long (restaurant was half full). All that said, I would definitely visit this restaurant again if in the area.