Hey_it's really strong. What's the takeout? Good L surprise first. The rice is burnt at the bottom. Milk tea is ok, but if you want to drink tea, you can add it.
We have eaten it many times and the soy sauce is always delicious! The claypot rice was a little burnt, and the olive vegetable meatloaf and cured rice were both delicious. The weather is cold, so I especially like to eat claypot rice!
My go to dish is their Pork Spareribs + chinese sausage claypot rice. Love the extra crunch from the soft bones of the ribs, and nothing to complain about the chinese sausage
It is a bit oily at the bottom, since that is the only way you get the scorched rice from the bottom of the pot. But i cant complain when it taste 5/5?
Highly recommend for EVERYONE who loves Rice or Crispy rice
My favourite restaurant is now on Yonge Street! I am soooo happy! This is the third restaurant to open. The staff is friendlier than the other two restaurants; probably because the store is new. The quality of the food is consistent as with the other two restaurants. The rice has nicely toasted but not burnt. This adds a nice crunch to the rice. The soy sauce is sweet and not over powering. We ordered at random the preserved meat and preserved spare ribs (#18) and minced pork and salted egg (#24). We will definitely be back to try the others casseroles.
Came here on a Saturday afternoon and there were plenty of seating available. Food took a while to come after ordering our dishes. Ordered the eel and meats option and it tasted good overall with plenty of meat. Comes with a side of veggie. It's a little expensive for what you get.
Maybe soft opening right now. Only 3 tables at 6ish pm. Also no soup at this location. Taste is good. Each dish is 1 dollar more than the other locations.
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