Boehmer

Everything about this restaurant was perfect. The service from Ethan was impeccable, serving us unreal cocktails while still knowing exactly what was in the dishes we ordered. The food was unbelievable and cooked/prepared to perfection. We had the venison tartare, burgundy escargot, veal tenderloin special, cassoulet, lemon meringue tart, chocolate pistachio orb, and several cocktails (some from the menu, and some from Ethan's own creativity). I cannot recommend this restaurant enough. The food, service, and atmosphere was top notch and I would not hesitate coming back here again for several occasions.

As guests for a large dinner Birthday party last night.from the staff at the front of the house, our servers and especially Tony, they were very kind & attentive! The three course meal was delicious! Thank you to all.

First, by the end of dinner, everyone in our party really enjoyed everthing. The food and cocktails were first rate! BUT this place positions itself pretty highly, and given that, a few elements of our experience were baffling.

1. We enquired as to the soup of the day from the fellow who was refilling our waters; he didn't know, and had to enquire. I'd think anyone working on the floor ought to know this.

2. We waited 35 minutes from ordering our cocktails to when they were served. That's ridiculous. I suspect they had only the one bartender, and the cocktails were delicious and artfully done, but the wait is unforgivable. If they'd have let us know we might have ordered something for the quite considerable 'meantime'.

3. One of our party ordered a beer only to be told that a problem in their lines left them with only NA beer. What? Like, send a manager out to the LCBO and get three cases of Beaux's for god sakes. Especially if your cocktails take that long!

So, there you have it.excellent food and service overall, but work needs to be done on the level of polish.

Always such great service, drinks, and food. The oysters were so fresh, steak frites were perfect (pic attached), and the Oaxacian Mule to drink was delicious. One thing to note is I think it's definitely time to replace their menu covers, tho. They look a little dated and worn out, *which is a good thing where I come from*.

12 years open and going strong.

We will definitely be back again and again.

Everything we had was great. The servers were attentive and accommodating. I loved the escargot and my wife thoroughly enjoyed the roasted bone marrow. Oysters were pretty good as well.

This restaurant is for whoever love how good is cooked and presented. Simple food made to perfection. There is no busboy here. This is a pleasure to have. Every bite is a muscular inside the mouth. The chef here is genius in the way he presents his food and chooses hit menu items. Will come again to finish this menu. Amazing amazing amazing

My girlfriend and I decided to celebrate her birthday at this restaurant. While the service and atmosphere were commendable, the food was somewhat inconsistent.

I ordered the artichoke soup and Lamb Wellington special, which were both delicious. The Wellington was especially delightful and the serving size was quite generous. Overall, I really enjoyed both dishes.

However, my girlfriend's experience was less than satisfactory. She ordered an espresso martini, which I also tasted, and found it to be overly sweet. For her entree, she ordered the seafood trio at a cost of $59. To our surprise, the lobster tail served was no bigger than a Snickers bar.

Although I would recommend trying the beef Wellington and the artichoke soup, I would advise against ordering the seafood trio or the espresso martinis.

This is the best restaurant in Toronto. If you have a chance to try their burger it’s absolutely phenomenal.

Amazing service, food and hospitality. They even have a complimentary coat check at the front for wintertime (first come first serve due to rack space). The venue is also gorgeous with romantic vibes so it’s perfect for a date or girlfriends night out. The staff are friendly and helpful. Food and drinks came out in a timely manner. I’ve been here twice now and both experiences were stellar. Highly recommend! My top recommendations are the braised veal cheeks, bone marrow dish, charcuterie board, oysters, passion fruit margarita and their layover cocktail. Good wine selection too. Great place.

Also, the chef is an Iron Chef ️

The ambiance of the restaurant is warm and welcoming. From the second you walk in you are treated like a close friend! The wine menu is absolutely incredible and if you are fortunate enough to be here on a Tuesday 50% off bottles! The food is exquisite, well curated and expertly crafted. No matter what you order you will leave happy.

Are you firkin kiddin me?
Omfg i asked chef to just feed me, it will take me a week smiling on my peloton to get this processed, what an experience!

Lovely experience at boehmer. Service is very professional, all wait staff operate under fine dining rules with a nice relaxed attitude. The location is big and bright with wonderfully eccentric chandeliers. The space can be doubled / booked out as an art gallery or event venue as well. Food is delicious. Though as expected with a finer dining restaurant, smaller portions made up for in the quality and.preparation. Would visit again.

I had a good experience here! The service was outstanding and the oysters were fresh. The other dishes were average, but mainly docking a star because we ordered a medium rare steak and they cooked it rare.

Came here to celebrate a birthday and had a fantastic time. Menu and wine list are great, but the service was outstanding. Great vibes and lively/energetic staff make for a really great time!

My husband and I were out with friends. We tried a few starters, had some cocktails and dinner and everything was delicious! Our server Sam was really friendly and did a great job.

This is now my favorite restaurant.
Food and service both amazing.
Everything was perfect.

The place is really nice and the service is great. Your meal price may seem decent until you get your mean and it is not that big. You need to get a few sharing appetizers plus your meal to be satisfied