This beautiful family owned and run business understands the most cherished moments are gathered around a table with great company and great food. The staff is friendly, welcoming and accommodating. You won’t be disappointed, chefs kiss!
I bought the calabrese bread to find that the inner 12 slices were one big hole and when I called to complain, the response was sorry to hear that. No offer for compensation. Not even when I asked to be compensated for the bread that can't be used for any sandwiches. Very bad customer relations as far as I'm concerned.
Di Manno makes the best submarine buns I've ever tried. With the signature "rind" bottom crust and dense but fluffy interior, these are the perfect sandwich buns. I buy ours at Freshco on Gladstone in Toronto and if they run out, then that's it, no substitute! My family is spoiled, haha. I use Di Manno's French bread for perfect French toast as well. Will have to investigate and see if they make a brioche! 5 stars, easy.
Apple turnovers sold at No Frills baked by DI MANNO Bakery. Very dry, hard, and the lack of filling did not help. Still plenty of time on BB date. Very disappointed and will not be buying anything from them again. Would post a picture but no option to do so.
Ordered a box of raspberry turnovers, but was disappointed when they didn't have any sugar on them even though the other ones had sugar on top. However even without sugar, they still tasted good.
Hey, Di Manno, do you want to actually try filling the turnovers? I bought a pkg of apple turnovers from FreshCo in Hamilton, only to open them up at home 2 days later and they had nothing inside. Absolutely nothing. So I am basically eating.flaky pastry. Incredibly upset and very annoyed. If I could give less than 1 star, I would.
Average tasting food. The green salad was really bitter. Lasagna was dry. The staff kept insisting on adding more sides when ordering. I just wanted the lasagna, but they were insisting that it's a better deal to order more sides and were rushing us through the line. The total for a plate of lasagna and greens was 25$. The stars are for the atmosphere of the place. Nice and laid back dining area.
My sister and I love to start of our work day at Di Manno. Their lattes and cappuccinos taste great and the pastries are always a delight. The ladies at the espresso bar are friendly and promptly brings our order to our table. ️
The best cannoli I've ever had! Words can't describe the flavour! It was so good, it was gone before I could get a photo. Go see them and try their donuts, flavoured butter tarts, cannoli and more! They also have a buffet of fresh food - osso bucco, risotto, sides and more.
Clean, upbeat for lunch. Pasta portions were filling (just right) for lunch. Waitress cleaning tables could smile more. Negative reaction to our friendly comments as it was our first time there. Seemed she didn't want to be there
The food here has gone down in the past year and the prices are really high. Have gone here multiple times because it is located across the street from work and have not enjoyed the service or food once. Most of the food is premade and the menu is confusing. Not much of a menu before 11am. Only the lady behind the espresso bar is always willing to help the other ladies sitting behind the premade sandwich stand are there for show.
Great spot. Hot table is fast and delicious. Always have a tough time choosing because everything is great. They get through a lot of people, so just let the servers behind the counter know you're not really sure how it all works - it's a bit overwhelming the first time!
Quite frankly, the best bakery and hot table in the GTA. The staff here is devoted to giving their customers the best service you can expect. The food is different every day, the choice is amazing with excellent vegetarian offerings. The pizza is pretty close to the best I've had and they don't have a wood-fired oven so figure that out! My favourite aspect is the patio where I can sit with the sun baking my face in the morning. Beautiful spot in Vaughan. Eccezionale!
Had a wonderful Sanggweechh experience from DiManno bakery the other day at an event! Both the vegetarian and the Prosciutto sandwiches were divine and I had to hold myself back from stuffing myself!
This was my first time here. I had the porchetta from the hot table, it was lean and delicious, with just the right amount of burn on the outside, and they had fried banana peppers with it. Both my coleslaw with berries and artichoke with sun-dried tomatoes and olives were fantastic. The staff were very friendly, pleasant and helpful. This is as good as it gets for this kind of dining.oh, the portions were extremely generous. Fantastic!