Dry Aged

Great experience! I had to pick up meats for a family bbq and the butcher was a great help! My family loved the meat, happy to say the bbq was a success! They def got a few new customers ;)

I recently visited Dry Aged butcher shop, and I must say it was a remarkable experience. From the moment I stepped inside, I could tell this place was a cut above the rest.

First and foremost, the cleanliness and organization of the shop were impressive. The display cases were spotless, and the meat products were neatly arranged, showcasing their commitment to hygiene and quality.

The staff was incredibly knowledgeable and attentive. They took the time to explain the different cuts of meat, their sourcing practices, and even offered cooking tips. It was evident that they were passionate about their craft and genuinely cared about their customers' needs.

Now, onto the star of the show - the meat itself. The quality of the meat at Dry Aged butcher shop is exceptional. I tried their ribeye steak, and it was nothing short of outstanding. The marbling, tenderness, and flavour were all top-notch. It cooked up beautifully and tasted like a premium, restaurant-quality cut of beef.

One thing that sets this butcher shop apart is their commitment to sourcing locally and ethically. They proudly support local farmers and ensure that their meat is of the highest quality. This dedication to sustainability and responsible sourcing is truly commendable.

Additionally, the variety of meat cuts and specialty items they offer is impressive. Whether you're looking for a specific cut, a unique marinade, or something a bit more exotic, they have you covered.

The pricing was competitive, considering the quality of the products. While it may be a bit higher than your average grocery store, you are certainly getting what you pay for in terms of taste and quality.

In conclusion, Dry Aged butcher shop is a gem for anyone who appreciates top-quality meat and excellent customer service. Their commitment to quality, sustainability, and customer satisfaction shines through in every aspect of their operation. I'll definitely be returning to explore more of their offerings and continue to enjoy their exceptional cuts of meat. Highly recommended!

I've been a loyal customer of these guys for a while now, and I must say, they consistently deliver top-notch quality and service. The meat here is always fresh and expertly cut. The staff is incredibly knowledgeable, friendly, and always willing to offer cooking tips and recommendations. Their commitment to quality and customer satisfaction is truly commendable. If you're a meat enthusiast like me, don't miss out on an exceptional service here!

This butcher is a dream come true, all the most expensive cuts, lots of dry aged variety, Wagyu, types of pork. If I could afford to shop here every day I would, but treat yourself sometime and drop in to see the highest quality meats around.

Dry Aged delivers an exceptional culinary experience with an extraordinary selection of dry-aged meats that exhibit unmatched flavor and tenderness. The staff's genuine passion and expertise elevate the dining experience, providing personalized guidance and making the meal not only delicious but also educational. The boutique's commitment to cleanliness is evident throughout, from spotless meat counters to a polished dining area, instilling confidence in the quality of their offerings. Dry Aged stands as a true gem, setting a high standard in the world of fine dining.

The fact that this quaint little shop is overlooked a lot takes me by surprise every time. Somehow they pack so much quality product into a small space. The steak cuts look amazing, definitely come here if you want meat for a special occasion (the wagyu)! Also, if you are like me and are on a hunt for Nduja sausage—you can find it here!

Butcher knows his stuff.
He was a little bit impatient with me and my Bro in law, but with 10 mins to close I understood.
Meat quality was phenomenal however at $130 was a bit pricey. I could get same cuts in AB for half price.
But if your in ON and want the meat - check it out.
Bison, venison, grass fed beef, etc.

Been coming here for over 2 years. Most consistent, and trustworthy butcher Mississauga has to offer. Lots of imported fine foods, cheeses, meats, oils etc… family run, and super clean! Butchers are very knowledgeable!

Absolutely stellar shop, Drilon and Alex are top notch, well experienced butchers that will point you in the best culinary direction with their recommendations and high quality meat and produce!

Wow! Such an amazing store with unique and high quality items. Very knowledgable staff. Love coming here for their dry aged prime steaks, cheeses, and free-range/hormone & anti-biotic-free chicken. Highly recommend them!

You're going to pay for it, but best quality beef I've found outside of toronto. I make the trip from Niagara. Amazing (expensive) dry aged steak. On the flip side, their free range chicken is SO CHEAP and they have great marinaded cuts for an easy dinner. Pork is fair price and also great quality. Awesome place to get soup bones. Nice cheese selection and high quality sauces and produce for sale.

I’m from mississauga and during the summer I was here twice a week hands down the best dry aged meat in the city 60 days dry aged ribeye steaks we’re the best I’ve ever had these guys know there steaks thank you guys keep up the good work

Great selection of high quality/dry aged meats, fine cheeses, fresh produce, amazing customer service, and many more! Highly recommend!

I absolutely love Dry Aged. Having been a customer since its open, I am consistently blown away by the high quality product offered. Dry aged is an amazing staple in the heart of Port Credit, and I no longer go elsewhere for my beef, chicken, produce, and truffle oil. Dry Aged continually surpasses expectation. I highly recommend the Japanese wagyu, as it continues to be my absolute favourite. Furthermore, the owners of Dry Aged are amazing. Both owners are beyond friendly, engaging, and extremely knowledgeable about the products on their shelves. They also have done an excellent job in training a competent, friendly team. Rebeka the cashier is my favourite. Keep up the fantastic work!

This was the first time I went to a butcher and bought dry aged steak. The staff was very knowledgeable and suggested the t-bone steak. This was the best steak I ever had, even when compared to any steakhouse I have been. Steak had lots of flavour and very tender. I never had a steak that tasted so good. I am looking forward to try their other dry aged beef products.

Amazing quality beef. Amazing flavour in all the cuts we have ever purchased from here. We drive from Hamilton just to buy our steak here because it’s just not even comparable to anything you get in grocery stores. I can’t express how much of a difference the quality and flavour you get here.

Really good quality meat and friendly and knowledgeable staff. They always ask to make sure you get the most enjoyment out of what you purchased here.

LOVED the place, it's heaven. The meat is great. I liked both beef and Chicken, and with the beef I tried only Dry aged cuts. I got 3 different cuts in 3 different occasions, I tried the tenderloin, Ribeye & Strip-loin. I recommend them all. I tried the Deer chops, don't recommend it at all, very tough, I cooked the firs tone was the butcher recommended (Medium rare) and couldn't chew it. Then the 2nd one I didn't eat it straight off the grill it in, but instead, I heated it in the oven while covered in foil to keep the juices inside, and it was better, closer to medium well, but kinda tender. In the future I'll still to the beef. Lastly there was a a steak wine sauce, a little expensive, but amazing. Overall I'd say the place is pricy, so it's not a place you'd go to every week, but once a month you can treat yourself.