Hot Spicy Spicy Chinese Restaurant

Wouldn't recommend this place. The food is mediocre, especially the intestines in the spicy hot pot were tough to chew. The billing process was outrageous – they insisted on using a high exchange rate for RMB, and without consent, added a 10% tip. Won't be going back.

This is one of the authentic Sichuan restaurant in Toronto. Have been fan of them for many years. Their portions are huge, just got their spicy beef and tofu soup, which came in with 3 jars of soup! After COVID many restaurants did either inflation or shrinkflation, but this restaurant does neither. What I love most is that the dishes includes tax, and they skip the tipping option for you when you pick up the food! And they give you great service.
Can't believe someone saying this restaurant is expensive. With the inflation on oil and everything, they are generous compared to most restaurants.

Extensive menu with so many items to choose from. The flavours were amazing with many diverse ingredients and beautiful colours. Simon, the owner/host went above and beyond to ensure all the food was perfect. The restaurant has a family atmosphere that is rare to find these days, there is a lot of pride, care and attentiveness in the dishes. Throw in that they are delicious as well, I would highly recommend to anyone.

Highly recommend this place! Excellent variety of food and delicious, great service! Simon and his staff are extremely hospitable!

Szechuan If you crave that numbing floral goodness of those magical peppercorns mixed into delicious dishes then this is the place! Portions are good size so you might over order…but it means leftovers!

Absolutely fantastic food and generous portions. Everything is super flavourful and well prepared. 10/10 would repeat

The taste is ok, good for meals. It just feels a bit expensive. Four dishes for two people cost $108.

The Spicy Hot Pot is authentic and delicious. Even with reheat, the leftovers still taste so much like at the restaurant. Will come back again!

This is one of the most overpriced places I've ever visited, with plain noodle at around $11.99, and fried rice at $16.99. You may think you will get a bigger dishes without meat, but you are wrong. The taste is just so so, and the size of dishes is small as well with given prices. Use lots of oil to cover so you can't see what's in there. Definitely not recommend fried rice at that price, since it's at least 30% more expensive than other restaurants, with smaller size and average flavor. Wouldn't want to go next time.

As a repeat customer of over 20 years, this is the best Sichuan cuisine in Toronto, period.

Hop spicy spicy is really good Chinese restaurant

We were like in China, eating in a local restaurant
We really like

Sichuan spicy boiled fish
Fried rice
Winter melon tea

Highly recommended!

An OG spicy authentic Sichuan restaurant in Toronto. I cannot even remember how many times I've been here with previous friends and girlfriends. Very good and flavorable menu selections and surprisingly there is a handful of menu items as well that doesn't completely burn off your tongue if you are rather averse to spicy food.

The atmosphere is obviously nothing impressive at all but the food is consistently good and the meat is cooked very tenderly, especially they are chicken. I would definitely recommend it for a casual meal.

I ordered mutton stir-fried with green onions and shredded potatoes. I felt sick to my stomach at night and even vomited.

The best Szechuan food in the GTA! Always get the popcorn chilli chicken and Dan Dan noodles. Portions are generous. Price is correct. Get a jar of their homemade chilli sauce too!

Used to have hot pot here. Today just picked up the grandma’s bao (老奶奶包子) —-the house’s pork bum, one of my favourite foods in the restaurant.

I have been eating at Malatang Sichuan Restaurant for 10 years and it has always been delicious. I especially like their kidney beans, saliva chicken and sausages.

This is one of our favorite Sichuan restaurants. Their beef/beef louver hot pot is very delicious, and their Sichuan cold noodles, Yibin burning noodles, kidney flowers, spicy hotpot, etc.are also very authentic. Their homemade hot sauce and Sichuan sausage are also delicious. The boss is from Chongqing and is very hospitable. We often drive here from the north to eat his food.

Been to Hot Spicy many times and they never disappoint. Great service and food. A go to spicy food restaurant for me.

I tried it once, and compared to the decoration, the price of the dishes is a bit expensive. I personally don't like restaurants that require a membership card, but the taste of the dishes is still good! The real chili is used, unlike some Internet celebrity Sichuan dishes that use capsaicin

This is the best restaurants I've ever been to. If you're new to Chinese food, go here! They have a variety of foods to choose from! Would Recommend!