Jump Restaurant

It started good then they had to overcook the tenderloin!

Medium well ≠ well done.

Food is too expensive for these mistakes. Tell the cook this! The guy only has one job!

I went there with a couple of friends recently after nearly 25yrs! From the moment we were seated to the moment we left, everything was Perfect!

Came here for the 2nd time for a business lunch after a disappointing experience the first time and unfortunately it's the same. The place was busy and I didn't have a table setting for whatever reason and they didn't have enough menus. I asked for water twice from our server and it never came so I had to flag down another server to order a soda just to have something to drink. The food came out surprisingly fast so I'm not sure if they just had it ready in the back. The food was ok but I suppose your expecting more at these prices. No one came by to ask how lunch was going which was ok. It just seems like they need more staff and better organization on busy days. I would have expected more from a supposed fine dining place. I would go else where for business lunches. Very disappointing.

Always exception service and attention to detail by the staff. Went for lunch and they delivered the food promptly and arrived hot. A bit more difficult to find options if you have a dairy allergy but they accommodated what they could. The pasta was cooked perfectly and the calamari was fresh tasting.

Pros: great location for work lunch/dinner. Great service, perfect ambience. Cons: the chef! I ordered Salmon and I never was disappointed before by ordering salmon anywhere. It’s pretty difficult to make salmon wrong. There was no bread and butter offered similar to other restaurants and then the salmon came as a small and thin grilled salmon on top of a watery soup like beans! I found the combination wasn’t good at all. And also given the base was soup like, it should have come with a piece of sourdough bread and a spoon (spoon was not offered). The flavour was pretty strong too, it felt like a bad fusion of middle east, south and north. I felt the chef completely missed the mark with this cuisine.

We dined at Jump before a show at Meridian Hall, and we were in a bit of a rush. Our server was very accommodating, and he placed our orders right away. He made sure that we got all our food and were able to get out in time to catch our show.

We were there on December 30th, and they had beautiful decor with gold and black balloons which gave us some photo opportunities.

The decor and ambiance is gorgeous. And the food in service is impeccable.

We had beef carpaccio, burrata, and scallops for appetizers and all three were hands down delicious.

For main course, we had lamb, chicken el pesto and half chicken.

I felt the lamb could use more flavour, but the other two dishes were so good.

Thank you for the wonderful experience!

The overall experience was pleasant. Nice ambiance and the hostess Jenna was a sweetheart. The mushroom soup came out inside an extremely hot plate but the soup wasn't hot which was weird. I sent it back and it return just warm. Soup wasn't tasty. The fries w/gravy and curd cheese was delicious. Every other dish my guest played it safe. The jump burger pattie looked burnt. The ceasar salad was edible.

Food is superb. Flavorful and the right amount of taste. Duck confit was tasty, loved the puree. The heritage beet salad was phenomenal. Balanced flavors loved the creamed feta. Cheesecake was moist and soft. Our server Steven was attentive and knowledgeable of the wines. We had (3) bottles in total and were all excellent. Syrah, Pinot Noir and Merlot. Will definitely come back.

Being a Sunday the restaurant was rented out for over 100 guests. The staff were excellent. The event went with out any issues. Drinks and a 3 course meal was served and everyone was impressed. The steaks were as requested, fresh mushroom pasta was excellent and the lemmon chicken was juicy.

The restaurant is loud and and lacks privacy for intimate conversations because the tables are closely spaced.

All the food was excellent except the signature Jump cheesecake. It was wrapped in a soft, raw, unappetizing phyllo pastry and had large mint leaves that were inconsistent with the other textures. This dessert was left uneaten by every guest at the table.

The delicious apps and mains might otherwise be enough for a return visit, id it weren't for the inattentive service. We were left for 45 minutes without water refills or an offer of coffee to accompany the dessert. Even after a 3rd guest joined our table, no one offered a drink or food menu. We literally could have left without paying the bill and no one would have noticed.

There are many other restaurant options to try so these oversights make it unlikely to return.

Excellent food, service and atmosphere. Went here the other night with a group of 12. I had rib eye ($62). Steak was brought to table quickly and was prepared as requested and hot. Only issue I have really is the two DULL steak knives. Come on buy some good ones. These knives are done. Thanks for the evening. Bill for 12 adults about $700

Great decore and setup.
The food portions are large. You can eat and feel satisfied after a meal.
The fish sandwich special look very appetizing and delicious, the blackened fish on rice was also tasty. Nothing extraordinary, but good food.

Peasant enough place for dinner. Large patio space. Small areas are available for social events and receptions, although a bit tight on space in this area. The areas seemed dark and somewhat dreary. Staff were not very attentive or fast. Food was ok but nothing special.

The restaurant is lovely aesthetically speaking, decor is great inside and in the courtyard where there is additional seating.

Arrived a bit before six and staff passed by several times, clearly looking at us and no-one coming to greet us. I'm not sure how long we would have waited. We were there for an RBC sponsored dining event, and asked where we sh
ould go to be seated at the bar as no-one came for about 15 mins. We were sent to a private party, the event (also by RBC) and were quite befuddled as it wasn't what was expected. After an embarrassing encounter with the patron if the wrong event, we were seated in our proper section. Off to a bad start.

The food was well presented but everything was overly salty. Overall not a great night. The waitstaff however were attentive and pleasant.

Lowered my score as the restaurant reached out with a mediocre response. No response would have been more satisfying tbh.

I usually go for after-work drinks with co-workers, and it's always a nice experience. The location is large and spacious, but they could give you more room between other tables. It is not a tight fit, but a little more privacy would do the trick.

Staff is excellent. Polite and professional who are attentive but not overbearing. Over all the service is friendly.

A Bay Street Classic! I don't even know what else is on the menu other than the Blackened Catfish. Delicious.

Attended a wedding, which was organized with a weeks notice after another venue went bankrupt (and stole the money paid!) Jump did a fantastic job stepping in! Food was splendid, service was commendable. Definitely recommend this place!

The chicken Caesar salad was absolutely to die for, the salad had a wonderful fragrant smell, and the chicken was charred perfectly.

The catfish on rice was horrible though, everything was too salty and didn't have much flavor to speak of.

While food was good, the service was extremely slow and inattentive. Water and drinks were not promptly refilled and it took extremely long for food to arrive at the table

My son's wedding venue went bankrupt 11 days prior to wedding. Jump stepped up providing a venue and meal which exceeded our expectations. Organizing excellent, meal great, service was fantastic at a price comparable to original place. Highly recommended.