Konjiki Ramen

A nice clean ramen restaurant with high quality noodles. Price is okay but justifies with amazing taste. She was everything to me.

This resto takes me back to Japan! I was so lucky to get the limited quantity wagu beef ramen, and Hubby got the spicy Miso ramen. I was so happy with all the meat in mine, what a treat, yummmm. Btw we took regular size, even though it looked small upon arrival at the table, it was quite filling? ! I was fully fed by the end of the bowl.
Love it

The service is good, just the taste of ramen is not what I expected, I was a bit disappointed after eating it. Hopefully, they can improve their soup and chashu in the future.

Got the gyoza, original shoyu tonkotsu and smokey black tonkotsu ramen. Seated to served was very quick, the ramen arrived a few minutes before the gyoza. All the food was fresh and delicious.

Not as quite good as I thought it would be. The service is disappointed that I didn’t get a glass of water

One of the better ramen joints in Toronto. Between the clam broth and tonkotsu, I would pick the clam if I were to return, since I think a few places such as Sansotei does a better tonkotsu ramen. The topping choices also leave a lot to be desired - the pork is lean and reminds me of thanksgiving ham, the pickled mustard greens clash with the balanced broth, and normally it comes with a pile of red pickled ginger (I asked for none this time) which completely changes the flavour of the bowl so I feel like it should not be a default topping but perhaps a condiment on the side. That being said, I really liked the smoothness and richness of the tonkotsu, and the firm and chewy whole wheat noodles were perfect. (Original shoyu tonkotsu - 7/10)

Now the clam broth is at least something that’s unique to Konjiki. It’s quite delicate but exactly what you’d want in a clam-based broth, but might not be for those who crave that rich tonkotsu flavour when going out for ramen. (Signature clam mild shio - 8.5/10)

Some other things I noticed - usually ramen places will have extra noodles as an add on, but this place does not. You only get the option of supersizing your bowl for $21 (more than extra noodles would cost). Marinated egg is extra for $2, but is my favourite topping. The wagyu ramen has never been available in the 3 times I went for dinner, so go early if you want to try that. Appetizers are pretty standard, can’t go wrong with a freshly fried karaage. On a regular weekday at 7pm, the wait isn’t bad, around 15-20 minutes.

Tried this vegetarian Ramen. Great. Mix of sweet potato and beet root, noodles, great soup base

Very busy spot if you decide to come in with a group of more than 4 people. Expect a 20-30min wait before you get seated during lunch times

Super tasty broth and topics. Their clam broth was something I haven't before and I would recommend if you haven't been here before. Portion sizes on their "regular" size is pretty small in comparison to other ramen places in the area. Prices are also a dollar or 2 more than other ramen places

Best clam soup ramen ever. Price is ok, there is a wait most of the time. The desert place next to it has good matcha ice cream

All ramens we ordered for the table were excellent. We got the intense shoyu, spicy miso and the original. Every dish hit it's mark. They should bottle their chilli oil and sell it. It's sooooo good.

Definitely one of the cleaner and better bowl of ramens I ever had. Highly recommend the smokey black! Tastes great and definitely hits the spot. As for the appetizer I wouldn't recommend the mushroom.

Waiter said there was no beef in any food when the website says there is beef… also it took 2 hours for an order to complete. I’m disappointed because the food is good, but who knows what’s inside it.

One of the best ramen locations that Toronto has to offer. Friendly and welcoming staff that work to service your needs. The clam broth is very rich and intense when you take a sip of it. Exciting and warm environment. A must try for all ramen lovers.

One of my favourite places for ramen! Both their signature clam broths are amazing and the appetizers I’ve tried are great too (I had the Gyoza and chicken karage). Definitely recommend. I’ve taken several friends there and they all enjoyed it!

I came back when it was safe for patios and everything was well distanced.

Very high quality ingredients, but way too expensive for what you pay for. I went with a friend on their personal recommendation haven eaten there a few years ago, and we both left unsatisfied on the price/food ratio

I gotta give the food at this place a 5 star. BUT in terms of value I can really only give it a 4.

For starters, the food is great. Their signature clam, chicken and pork shoyu ramen is so flavourful and rich, with nice finishes to complement the broth. The noodles are perfectly cooked and the pork melts in your mouth. This is worth the $15.99 price of admission in my opinion, but its when you want to add extras were you start to blow value out of the equation. I added pork belly to my ramen, and paid $4.50 extra for only 3 small pieces to be added.likewise, I paid $2 for spicy sauce, which could probably cost $2 a bottle at nations or something. For the added price, I was expecting more belly.

Service is great and food is fresh.location is also great.

The balance of everything from the broth to the veggies and meat blended very well together. Everything in the bowl had a purpose and complemented each other very well. Probably the best Ramen I've had in the GTA by far. Great place!

Decent ramen place. Recommend the spicy miso, or the black tonkotsu which is their signature. The chicken karaage is also yummy. Not 5 stars because I've had better, but is pretty popular. They don't take reservations during peak time and there is usually a decent lineup around 6-7 so recommend avoiding those peak times if you don't want to wait too long.

Ordered the lobster ramen special. The broth did tasted like lobster, which was a feat! Unfortunately the noodles were a little too hard for my preference. The lobster was also cold for some reason and I didn't enjoy or expect that from eating a bowl of hot ramen. Overall I think the lobster ramen wasn't worth it

Some of the best ramen that I’ve ever had. Their other appetizers are also very good. My personal favourite is the “Signature Clam Intense Shoyu Ramen”. Excellent and very strong flavour. I’ve had their lobster ramen as well (which I’ve included a photo of). This one was good too, but I preferred the signature clam one more. Make sure to arrive before opening on weekends as there is always a line that builds up here. You won’t be disappointed by this place!

Amazing ramen - their two signature clam broth ramens, both shio and shoyu are a welcome, lighter offering (but still full-flavoured) compared to the many options in the city for richer, kotteri rich tonkotsu based broths. Their noodles are made in house, which isn't common within the top tier of ramen shops in Toronto, and their noodles are great. A good amount of kansui - springy noodles, with some life in them. The toppings for each ramen are slightly different - all very well thought out to highlight differences in flavour, visual, and textural contrast. For your first visit, trying one of the signature clam broth ramens is what I'd recommend, and as for the 3 tonkotsu broth options, my favourite would be the smoky black garlic tonkotsu. Their chicken karaage is flavourful, juicy, and hot with a nice wasabi mayo for a contrasting sharpness that cuts into the fattiness of the chicken. The service is fantastic - the servers do a great job making you feel welcome. I'm glad they've open - Toronto is now experiencing the most accessibility to ramen since Kinton first opened in 2010, and after being Santouka and Ramen Raijin loyal for over 3 years, Konjiki has become my favourite ramen shop in the city. Having just gotten past their soft opening, I believe they'll only get better!

The sous vide pork tastes like deli meat and not in a good way. When I ordered, the restaurant was out of egg. How does a ramen place run out of eggs? The ramen itself was ok but definitely not worth the price. Save yourself the trouble and go to the much tastier and cheaper Kinton or Sansotei!

I have been customer in the past but didn't eat here this time. I'm writing this review because they were happy to let my 3 year old son sit at one of their outdoor tables & have his icecream that I got him from dairy Queen next door. It's little things like this that create a better community and customer loyalty.

Best. Ramen. In. Toronto. I don't usually like ramen but this place is so delicious! Best broth ever, not too oily! Portion for take out is kinda small so to me its a tad pricey but like.its worth for a special day. If only I can have it everyday.

I wrote a previous review after my first bowl of ramen there wasn't amazing. They reached out to me and I went back this weekend - the ramen was so much better! I got the Signature Clam Intense Shoyu Ramen this time and the soup and meat were much more flavourful without being overpowering. The balance between all the flavours was just right. The people at Konjiki Ramen were really nice, too! I'd definitely go back:) Thank you!

We enjoy hanging out. Yesterday we arrived in this fine place which friends recommended to us. We had a beautiful evening there with high-qulity food and a well-trained crew and a talented cook. We added this venue in our list and we will definitely go again soon. We highly recommend.

We had really high expectations going into it since the toyko location has won a Michelin star for their clam ramen.

It was good, service was good but definitely not worthy of a Michelin star. Would not drive out of the way for it again, no different than isshin ramen or any of the other popular joints.

Lobster Ramen is amazing, they serve at North York location daily over the COVID 19 period. The broth is like Lobster bisque without cream. 28$ worth every penny, it should be on anyone‘s bucket list.

The chicken karaage was good. Chicken was juicy and light. The takoyaki was also good. However I’ve never had a ramen that I couldn’t eat. (I’m lactose intolerant) I got the original shoyo tonkotsu ramen, I don’t know what was in that broth that made my tummy turn to the point of throwing up. The noodle tasted like the buckwheat noodles you could get at the grocery store. (It’s not bad it just tasted the same)

Ordered an original and smokey online via telephone as indicated by the website. Prices online were $17.50 and $18.50 respectively. Once at the location to pick the bill was $20.50 each. I pointed this out to the person assisting with the food pick ups and they stated that the website was not updated.

Word to the wise - prices are not as indicated. Cheaper to go to their nearest competitor like Kinton or Sansotei.

My first time here and i have to say it wasn't the worst, It had a very authentic flavor to it. I would have to try the other ramen flavors. I do prefer it more spicy however the original had no kick to it opposed to other broths I've had in the past. Lobster Gyoza is delicious it is definitely the best Gyoza i have had.staff was kind and friendly and the atmosphere was very nice.