Pyung Won House

I took my son there for chicken Katsu and ordered myself a fried rice dish to take home. The server brought the bill and I paid, then she said she made a mistake and I underpaid. So she charged me nearly $6 more, and we left. I took a look at the menu online to double check the pricing, only to realize she had actually overcharged me on the original bill (which is in Korean only so it slipped by me as the items were not correct). I was overcharged on the bill by $5 as well. My bill should have been under $30 but with tip and overcharging, I spent just over 50

Basic eatery. The Bibim bap was so so.
Grilled Mackerel was pretty good with a soya soup base.
Open late and indeed a kind of place to go when nothing is open.

It’s always my go-to Korean restaurant near Finch station. Food quality here has never let me down. It’s fresh & tasty. Side dishes are housemade, fresh and refillable. The waitress is always friendly, welcoming and caring. Highly recommend this restaurant for a casual dinner out!

Grace is the only person I come to this restaurant for. She has the best customer service and is always in peak attitude to her customers. I love her energy and it makes the whole experience worthwhile to come here for. Their tofu soup and kalbi is amazing. Highly recommend this place!

I love this restaurant. The food is fresh, looks great and very delicious. Every time when I come to this restaurant, the service is great and very kindly. The ‘Jokbal’ which I ordered is one of the very famous foods in Korea. I always missed this taste. But, this restaurant give a wonderful satisfaction of what I want. Please come and enjoy the taste of Korean foods.

Visited Friday lunch time. Not too busy and I was efficiently seated. I went for the BBQ beef and the beef was quite good. Prices were reasonable. Wanted to know what one of the pickles served was, however, the waitress didn't know the English for it.

Some of the waiters don't speak English well, this is a problem in a customer service oriented business however they do have a friendly demeanour. The food used to be good and served great portioned beef kalbi consistently. But recently, the beef kalbi dish barely has any meat on them and is mostly consisting of bones. We're talking about a $20 dish here, I should've taken a picture but will not return here again, it was once good. On to a new place unfortunately. I gave them 3 stars for the times they got it right, it tasted amazing and you got what you paid for, but not anymore sadly.

1st tried here. The tofu soup was really good in my opinion. The staffs don't really speak English; however they are nice.

Not all dishes are equally good, they seemed to make standard dishes really well. They don't accept card for bill under 20$. Beef is good, ribs are little bit hard to chew. Their staff is really nice, quick, friendly and welcoming.
I don't really recommend their hotpot, it's a lot + looks good, but the taste isn't that amazing (their fish felt like it wasn't seasoned).

Love coming here because of their great hours - 24/7! I know it sucks for the employees but amazing for customers needing dinner after their late night shifts. I‘ve went too many times so here are all the foods I’ve tried & the pictures I took of their servings (in order)
- Boodae Stew (x3) : delicious but could have more volume and servings. Menu states that it serves 3 but realistically (I’m a girl), it serves 2.
- Sides (x2) : they give us 6 sides that usually change biweekly and the portions depends on who serves them which kinda sucks.
- Bibimbap: give us the sauce separately so you can control your own spiciness level. Dressings and veggies are heavy portion and delicious.
- Bean Paste Soup: my second favourite soup here after the ‘Soon Tofu Soup’. Lots of veggies and tofu pieces are reasonably cut.
- Spicy Rice Cake: spicier than other Korean Restaurants that serve this as a side. Portion is heavy, so you could probably share this with someone.
- Soon Tofu Soup: also spicier than other restaurants. They should add the egg earlier next time because it wasn’t completely mixed into my soup.
- Sides