Regency Bakery & Deli

Been going here for at least a year now on almost a weekly basis, it’s a great deli with fresh cuts and a very friendly staff. They bake their buns daily so we like to go early before they sell out. Staff treats us like family and it’s a wonderful experience every time

Fresh cold cuts and pastry. Friendly staff and quick service. Highly recommend. The pastry is fresh and delicious.

Ils ont les meilleures olives en ville! Belle diversité de produits également disponible sur place: pain, charcuterie, fromage, pâtisserie, pâtes et plus encore!

This is the real deal for butter tarts and Portuguese tartes de nata. Flakey pastry and gooey filling. They might be over by the breads/buns if you can’t find them.

I ordered catering from Regency Bakery for an event and it was a great experience. The food looked beautiful and tasted amazing, and we got a lot for the price. Will be using them again!

It started last year with their olives…. Tried them at a friend’s house and I had to pick some up.
Then I overheard a customer order a sandwich…. You pick your bread from the bakery section, walk it over to the deli section and leave it to them. I’ve never been disappointed. This week’s sandwich was capocollo and salami on a Kaiser with an amazing mild cheese that just tied everything together. Life altering sandwiches.
Everything I’ve tried from Regency Bakery is absolutely fabulous.
Great selections, great service.

Best and only place for fresh bread, cold cuts and outstanding desserts and rare items from Italy

I love this place. Everything is delicious. I didn't know what to choose because I wanted everything. Highly recommended.

Their Nanaimo Bars and other small cakes are exquisite!

Staff are amazing. So friendly.

I went to buy bread, and the older bread lady was sour and ignored me while talking to one of her co workers. I said a friendly "hello" and she just glared at me as she walked over. She stood there and said nothing, which I took as my cue to order. Bought 4 loaves. She reached back and grabbed the loaves and handed them to me. She was the most sour, uninterested person I've met in retail for a long time. I went over to the deli side, then she wandered over there and started to talk to them as well. I figured I'd cut my losses and leave. The bread is good as far as that goes, but I can easily get Calabrese in 100s of places. Driving customers away one at a time.