Richmond Station

Richmond station was the best dinning experience i had in years! The food was mesmerizing and the servers were amazing.
Every penny spent at this restaurant is worth it!
Have tooo visit

Went there for my birthday and didn't feel all that special because it felt very rushed. Finished dinner in less than an hour. It was amazing that we got greated immediately once we sat down along with drinks but everything felt rushed. Pretty much had less than five minutes to go over the menu and order. Yes, I could have asked the server to come back. I could appreciate my finished dishes taken away but not when it was so immediate barely seconds after putting the cutlery down and the next dish was served within a minute after. I barely finished chewing the app and the main was there. I don't like eating cold food so of course I just continued eating. Perhaps it's a Toronto, large city thing? The table next to us was empty the whole time so I wouldn't call it too busy. We had a dinner reservation so it just felt so weird.a bit disappointed. One can call it "very attentive stellar quick service" for people who's in a rush between work. I just felt like wow, hmm ok now where should we go next? Dessert somewhere else? (I don't even love dessert, I just had the feeling "wait that's it? ") I probably shouldn't have come on my birthday.hence 3 stars.good for any super busy- when you have no time to eat kind of day. Then it probably would have been 4 stars perhaps.

Limited options when you have food sensitivities. (dairy free/gluten free)

Had the duck lettuce wraps as an appetizer - great Korean fusion flavours (contains butter)

Fried and grilled organic chicken meal: top notch flavours. They really thought this plate through with every detail.the dill and mint made the flavours pop. (this contained buttermilk)

Vegan option (I eat Paleo not vegan but I chose this dish to be safe) : Grilled Teriyaki Eggplant with napa was very tasty but I wish they took off the burnt char skin on the bottom so I did not have to the work. Perhaps some people might like burnt charcoal food but not when all you taste is the char killing the pallet. I didn't notice until I had the first bite because it was on the bottom. I was glad it was fairly simple to remove the completely black parts without it interfering with the rest of the eggplant so it tasted great after realizing I had to remove the bottom layer. I didn't eat the fried onion fritter because I forgot it was indeed gluten free, so cannot comment.gratuity included in menu pricing

didn't bother to try dessert even though they did have one paleo option (their coconut cream pudding). Just had a tea because there was literally no wait time in between eating apps +mains so I felt like I needed time to just breathe and digest a bit before walking out. The fudge was tasty at the end which was cool to know the lovely server made it. I am not used to eating sugar so that woke me up!

Overall, Service was excellent. I like how the back of the house works the front as well. Loved how passionate the server was. Food tasted amazing. It almost felt like the most flavourful gourmet food in fine dining setting but definitely quick in-and -out service.undecided about this place now.

Group menu was outstanding. Duck paté and strawberry cones were bursting with flavour. Halibut with Bouillabaisse sauce was a real standout of the mains.

Fantastic! Amazing! Phenomenal! Not enough adjectives. It was really loud and hard to talk to my partner while having dinner. Other than that, no complaints. Appetizers and shareables were small. Defo order a few things to try.

No tipping policy is amazing. Food and service were great. Chefs table is very fun and not too hot.

First the good. Appetizers/shared were outstanding, service was good and our server worked really hard to make sure we were looked after. He was very informative and detailed. Now, the bad. We ordered 3 burgers and they were all supposed to be medium rare and the cooks were all over the board. Mine was well, like REALLY well done. I only ate about 1/2 before i stopped chewing the leather meat. The other two were Medium Well. So they missed the cook on all the burgers. We would have sent them back but there was a massive gap of time between appetizers and mains and we were starving. They totally missed the meal pacing. They weren't that busy, but they just seemed totally overwhelmed. One of the burgers came with a side salad and.there was no dressing, just a dry bowl of lettuce. We asked the server who apologized and said they had someone new in the back and they should have been checking the food leaving that station. He brought us the dressing. Absolutely no quality control, not worth the food despite good service and good ambiance.

Every dish delicious. Great chef seating. Service on point. Will be back to try the burger.

My favorite restaurant in Toronto. The food is unbelievable. The best burger I've ever had.

The staff and service are phenomenal. This is a no tip establishment so the tip is factored into the prices.

If you haven't been here yet, you should definitely go.