Sunny Dragon Restaurant 해룡반점

Every time, I don't know if the sweet and sour pork is bread or fried food, and when I asked if sweet and sour pork was originally like this, he said that he had never tried it so he wasn't sure what it tasted like, and that it was something the kitchen did, but he wasn't sure.
The food I ordered didn't come out because it was missing, and it didn't taste the same as it was supposed to because it was rushed. The taste seems to change every time I come, but I guess the chef or owner doesn't take care of it.
The older servers were so proud that they didn't know how to say sorry or thank you in an unknown dialect. What kind of restaurant provides service like this?
Instead of training the servers, I feel uncomfortable every time I come here. The owner doesn't seem to care much either.
I always thought it would be okay next time and this time, but I really don't plan on going any more.
They don't seem to care much because business is going well, but I hope business continues that way.

It's been a long time since I've been hereㅠI'm always satisfied and it's a place I like. I ordered food today with good intentions, but the problem was the sweet and sour pork. When I first saw it, I thought it was some kind of bread. It was so bad that the whole family took just one bite and it was over.
When I asked why the food was like this, I said it was like this and that we used to come here often, but he said he must not have been here for a while and left.
I really haven't been here for a while.
That day, I didn't even want to pay for the food, let alone tip.
Should I pay money to buy something like this?
I was so depressed

Delicious place for Korean food. Great price with huge portions. The jajangmyeon is a must try!

Food was ok, but there were obviously so many flies bothing our dinner inside the room and the servers need to be in proper manner to customers. Only a lady who looked like an owner appreciated but not the cashier employee w unfriendly manner. We lost appetite. No need to pay any tip at all.

Typical Korean-Chinese fusion restaurant with a variety of selections. Decent service and food. But like most other Korean restaurants in Toronto, the chef tends to be circulated, and the food quality is the subject to change depending on your timing. And I liked what I ordered for my takeout last night for the most part, so it seems like they have a solid chef in the house at the moment. I ordered wonton soup, hot and sour soup, rice with black bean sauce, and sweet and sour pork (s). Wonton soup was a failure as it was very salty, and the dumplings had weird stale fish smell. The hot and sour soup, on the other hand, was pretty good. The sweet and sour pork was also decent, but the sauce looked pretty pathetic with very few vegetables (no fruits) in it. The black bean sauce rice was also a solid choice. Their portion size was huge, especially the sweet and sour pork. Will definitely return until their chef changes again. Also, if you order more than $50 worth of food, you get 10% off cash payment.

Good food. We didn't expect the price here to be cheap. All the staff are nice.

Bland and disgusting Egg Fried Rice. Not an once of seasoning. The rice in the fried rice was pure white so not even soy sauce was used. $11 for some unseasoned fried rice. For that price, I could've easily gone to a place like Thai express where they would at least have the decency to season the fried rice. The place used to be good, but I guess there was a change of management or something as quality is now rock bottom. It's a shame, as this place was an absolute gem. But now I am not sure if I can really recommend this place to anybody.

I used to be a regular customer at this restaurant before I became a vegetarian. I got to visit for a family gathering this time and my experience was a bit disappointing.

The foods were still great. However, when our group asked the worker to separate the sauce for a specific dish (because it was for the kids), they brought the dish with the sauce on it. And told us they could make a little more without the sauce for the kids if we wanted. We reminded them a couple of times before and my family told me this happened whenever they visited.

If the service can be improved in the future, I’d love to come back.

Very authentic Korean Chinese cuisine. Especially amazed with how reasonable the prices are with the big portions of food. It's really rare to be able to find decently priced food with such huge quantity of meat these days.

They don't care if the consumer is waiting or not. We have no idea how long we have to wait. Some parties arrived later than us and were seated. Nobody spoke to us while we were waiting.terrible customer service. No reason to go there again.

Ordered the small sweet and sour pork for $19 and the dish got served with only raw onions, not making it appetizing at all. At a minimum, it should have some carrots (not one small slice), pineapple, mushrooms, and then maybe peppers and zucchini! I dined in, so even though it was “fresh” out of the kitchen, the fried pork wasn’t crispy or crunch at all and the batter was too thick. The stench of meat was too strong — it wasn’t a good meal, which was disappointing, because I’ve been going for years and never remembered it to be this bad. Guess I won’t be going back, at least not for the sweet & sour pork or the jjamppong (spicy seafood noodles), which was way too salty.

Originally, I was planning to go to another Korean restaurant, but since it was a holiday, I decided to go here. I ordered the regular Champon, but it had a light taste, and the seafood tasted fishy, ​​so I couldn't say it was delicious. Also, the tangsuyuk was shared by 4 people, but when I asked to split the tangsuyuk for 4 people at the checkout, I was told that it was not possible, but in the end it was possible. I didn't want to tip, but I paid as little as I felt like. On the way home, he said to himself in Korean, "Why are there so few chips? " I didn't want you to say such things even though we were still in front of you. I won't come anymore If you want a lot of tips, try to serve accordingly.

It was delicious, but I don't know if it's because I only speak Korean to my foreign friends, but I don't know if it's because I'm a foreigner. He got angry. It was the first time I was forced to tip. It wasn't very friendly, and there were a lot of things compared to other places. If you have Korean friends, be sure to go with them.don't be bullied

Toronto boasts that this may be the best 짜장면 (Peking Noodle) and 짬봉 (Spicy Seafood Noodle) place in the vicinity. I would have to admit that it tasted very good with noodles pulled on site. Worthy of going if you like Korean-Chinese food.

I recently dined at Sunny Dragon Restaurant and ordered the Ja Jang Myun in both its original form and as a stir-fried variation. Both dishes were packed with black bean flavors, but the stir-fried version of Gan Ja Jang stole the show – highly recommended! The sweet and sour pork is a must with black bean noodles, light and perfectly fried batter that provided a wonderful contrast to the sweet and sour flavors. A satisfying and enjoyable dining experience overall.

They make the noodles in house and it really shows. Best noodles for a Korean restaurant in the area.

The crispy tangsuyuk I hate the most.
Scissors cut everything from fried food to meat.
The crispness of the tempura and the moistness of the meat are vital, but how long do you fry it. Maybe it's because the meat is old.
I see cases like this from time to time, and today is one of those cases.

The people who work there are very friendly then and now.
Overall food is ok.

You will know that Korean Jajangmyeon restaurants are delicious when you go abroad. The taste is so so, and the price is a bit cheaper than other restaurants.

Popular neighborhood spot for jjajangmyeon or any other Korean Chinese dish like jampong. I like how they have a combo for jjangmyeon and jampong. Best combo imo.

Their tangsooyook isn’t the greatest and too sour.mapotofo is little lacking in terms of flavour.

Big portions, fair prices and authentic. The fried pork, black bean noodle and champong combo we good.