Treadwell Cuisine

Best fine dinning experience we have had in years! Every dish was excellent as was the service we received. Highly recommend when visiting Niagara On The Lake!

The protein was cooked well, and service was excellent. We didn’t find the flavours to be mind blowing or very interesting- but if you like dill, the scallops and halibut dish are heavier on the dill. I like the chocolate crémeux and sorbet pairing a lot.

It was an elegant experience and a formidable dinner. There were just a few intimate tables. Service was great and it was the best fine dining in years. We stayed next door at 124 on Queen and so glad we chose this restaurant to celebrate our 28th anniversary. We will be back. Photos attached are of the cured salmon and trout caviar, the sourdough crusted halibut, and the slow cooked lamb. The autumn mushroom vol au vent was my husband's favourite dish. Our server recommended a non-alcoholic drink when we told her we don't drink. It was nice to toast our glasses. The suggestion was a good pairing and so delicious.

The experience lasted 2.5 hours. We left satisfied and content.

The overall feeling is pretty good. The portion of the shell appetizer is super large. However, the main course salad of lobster with bread is a bit too sour. The dessert is average and relatively sweet.

Treadwell provides a reasonable 4-course tasting menu with decent options and food quality, but the menu is definitely overpriced. The courses could stand to be a bit more innovative and creative, preferably without the current excessive use of microgreens.

The restaurant also does not have the ambiance to justify the price tags. The open kitchen is a standard, but it's placed poorly at the center of the dining room with no noise control, leading to significant noise spilling into our conversation. The decor is definitely a bit dated, with furniture akin to a simple diner or a chain restaurant. Plates are very basic and too small for most of the dishes served.

With such a basic menu, lackluster decor and poor dining environment, it felt like I was eating at a Jack Astors paying King West restaurant prices.

Very nice restaurant, excellent service. The meat options were delicious but the vegetarian options on the menu were ok. The tomato salad had raw chunks of tomato and peach (which were tasteless), the basil sorbet was very sweet and strong. The mushroom on the toast was extremely salty and the bread was soggy as it was all dipped in the sauce. The risotto was delicious. The vanilla shortcake was boring. The shortcake itself was hard and tasteless and all the components did not go together at all. It was a good birthday meal overall.

Thank you to staff for courteous service, a delicious steak entree and knowledgeable suggestion for red wine.

We reached there around 8PM, tow families want to have dinner after long day, they refused to receive us and give us table and surprisingly advised us to go to a different restaurant nearby, telling us that they will close. We went there and dined in the other restaurant and on our way back to cars after 1,5 hrs they were still open and serving food. This is because I guess either our obvious ethnics or because of 2 8yrs and 2 yrs kids with us. Despite the reason it was so bad.

Made a last minute reservation and i’m so glad i did! Food was amazing and service was top notch. The experience was worth every penny.

Had an excellent dinner - both the maitresse d' and Greg, our very professional and attentive server, acknowledged that it was our anniversary. The four courses were each outstanding, and Greg's descriptions were complete and accurate. We made a reservation using Open Table some weeks prior, without which we would not have gotten a table.after tasting the food I can understand why!

Definitely one of the best restaurants in Ontario. My favourite place sit is at the bar looking onto the kitchen. Seeing the chefs move is like dinner and a show. Typically a set menu, but really some amazing combinations of favours! They are a great twist on classics would appeal to foodies and less adventurous eaters alike. Ingredients are super fresh, food is unreal and with an amazing wine list, this place is a must dine.

All I can say is. WHAT AN UNBELIEVABLE EXPERIENCE.

From the moment we arrived until the moment we left, my fiancee and I were blown away by the service and overall ambiance/decor of the restaurant. Our server Bryer (I hope I'm spelling that right) was amazing. My partner has some severe food allergies that the restaurant went out of their way to accommodate. Each time a course was brought to the table, we were reassured about what was included as a part of that dish and what was omitted as a result of allergies. Not only were all of the dishes made to order but you could tell that the ingredients were fresh. Treadwell went far and above our expectations and is a must stop if you are passing through Niagara-on-the-Lake. The courses were well spaced and we never felt as though we were being rushed.

We stayed at 124 on Queen Hotel and Spa. We had the reception booked us for breakfast the next day. The food and service was fantastic.

My wife and I had dinner here for our honeymoon vacation. It was a great experience on all fronts. Our waitress was Courtney! It was amazing food, with the perfect service, and a great atmosphere.

We initially reserved a table at 8PM but they called around 7PM to inform of us of a cancelation, so we could come in sooner, or at 8. This is the first time I've ever experienced this, and it was really nice.

I highly recommend reservations as it's a very small restaurant with only about 8 tables total.

Our party of 5 had an incredible experience last night at Treadwell. The food and service were exceptional. In spite of the rude, obnoxious and belligerent behaviour from the party celebrating a birthday sitting in the corner, we found the staff to be incredibly attentive, professional, and handled the unusual situation with absolute class. Would definitely recommend this restaurant to anyone looking for a first class dining experience. Thank you for having us - we had a great evening.

We ate here last night and had travelled four hours to do so because we figured a landmark birthday deserved great travel, or at least more travel than your favourite go-to restaurant down the street. When making the reservation, we were asked if there was a special occasion: yes, one of us is celebrating a 50th birthday. When they called to confirm the reservation a few days before we were asked again for the occasion. When we received the bill, inside the billfold was a comment card to asking if we were celebrating an occasion. But during the meal, there wasn't a single recognition of our celebration - not a quiet thoughtful mention, not a swirl on a dessert plate, not a thank you for dining there on a birthday when you're spoiled for choice elsewhere. Nothing. So why ask? We did not expect hand clapping and shout singing. But why ask if you're not going to do anything with the information. So that drops a star. The second star drop concerns the food itself. The food was good, the preparation thoughtful. But the crostini with the venison tartare was 3 weeks old. I thought my husband, who is a classically trained chef from Toronto, was going to chip a tooth on it. Some of the cuts for the beef were surprisingly tough for medium rare. The mushrooms and potato were show-stopping delicious, but you'd think the beef would be the crowning star on the plate. Further, the chocolate tart was dry - so dry, in fact, that the pie shell separated from the nutty filling. Lastly, seating was tight; the server attending to the patrons beside us was constantly moving in/out of the narrow space beside us. At times, it felt like her body was barely skimming our table. And when our server arrived and any one else delivering food, you really had to crane your head up because they were standing so close to you. We did not leave hungry but we did not leave wow-ed, either. Good food, overall lukewarm experience. That's a lot of money for "good food" when good can be had elsewhere and is easier to come by.

We had a wonderful time celebrating our anniversary at Treadwell. The food was delicious and felt like a treat with each new course. Our server Benoit was very attentive and friendly and we felt pampered the entire time. We sat outside which was quieter than inside and heaters and soft blankets were provided. The seats were comfortable which does make a difference when you are enjoying a lengthy relaxing dinner. We will definitely return any time we visit Niagara-on-the-lake.

My husband and I had front row seats to the most unfortunate display of distasteful behaviour by a large group of people celebrating their fathers birthday. They were simply asked to adjust the level of their conversation due to the inappropriate content of their conversation and they turned on the staff and proceeded to belittle them and shame them in front of the whole restaurant. I am incredibly grateful for the way the staff professionally dealt with this situation. They were all so wonderful and no one ever deserves to be treated with this kind of disrespect.

Now for the food- it was DELICIOUS! I can’t stop thinking about the mushroom gnocchi. We also opted for the wine pairing - that was a definite highlight to the meal. We will be back next time we visit Niagara-on-the-lake. Thanks again!

An absolutely impeccable experience, even while an unfortunate group of people shamed the staff publicly, repeatedly and loudly - without thought or care for the other patrons in the room. I could not express how stand up this restaurant and their staff responded to their unacceptable behaviour and apologized profusely to every table in the restaurant on behalf of them. Professionalism to the core. And bonus…the food was OUTSTANDING as well. Thank you for your amazing service in hard times.

One of the best dining experiences we have ever had! My husband and I were just blown away with the food, service and ambiance! Our server, Greg, was spectacular; knowledgeable, attentive, friendly. The portion sizes were generous and the flavours were so wonderful! The courses were well spaced out so we did not feel rushed. The venison tartare was incredible! The beef filet was cooked perfectly. The blankets at the table…nice touch! Highly recommend Treadwell!

I cannot recommend Treadwell enough. During the course of our meal, the staff were incredibly mistreated by a rude and disrespectful dinner party, but despite it all they handled the situation with grace, kindness and professionalism. Incredible food and impeccable service - I cannot wait to go back!

We reserved on a Saturday evening after being recommended from a fellow "foodie" friend. While the prix fixe menu options reflected the seasonal and local inclinations, I wouldn't describe them as inventive or exciting and not worth the 95$ each. The cocktails and wine, however, were delicious and well selected. Next time I'd save my money for somewhere with more personality and less of a tourist mark up.

We just have to say how wonderful this first experience was dining at Treadwell.
From the moment we met the Hostess outside and were escorted to our table we could feel the vibe & energy in the place. Having full view of the Chef's line in the open concept was unique. Within minutes we were greeted by our server Briar. She showed up with sparkling wine for us and immediately we were engaged in exciting conversation from that moment until we left. The service overall was outstanding!
The experience of the 4 course meal was a real treat and both the simplicity and complexity of the accompaniments to each dish was so pleasing to the pallet- yet a true exploration of flavours and unique ingredients kept us "oohing and aahing" through every bite. Compliments to the kitchen for their attention to detail. Watching them place each item with care & strategy was admirable.
Briar is a real pro server- but we were most impressed by her down-to-earth style. She genuinely connects with people and you can sense that it is real.
Needless to say we were blown-away with the entire experience. This place is top-shelf and we will definitely be back.
Thank you Treadwell for making our 20th anniversary an experience for the memory book!

Recommend by friends, it was fantastic. We had incredible breakfast ~ lobster eggs Benny, yum. We had to come back next day for lunch. Duck confit with poached duck egg…. Crazy delicious. Great service, the owner on site and super helpful. And local, farm to table ingredients, perfect.

If you are in Niagara Falls don’t miss the chance to visit Niagara on the Lake, it is a quaint little town with amazing food and shops. Book a table at the Treadwell Restaurant. You WILL need a reservation, but you will not regret it. The menu had so many good options that it was hard to pick the dishes I wanted to eat. If I have had the time and the stomach I probably would have tried everything. The food was delicious, the presentation was fantastic, the servers were super attentive, but due to their high demand, the food took a long time to come out. We had to wait up to 45 minutes between dishes. Other than that a great experience in general.

James & the staff were very friendly & delivered excellent service, in a relaxed atmosphere. My second time & I cannot wait to go back to this local gem & luved their terrace. A great variety of options & check out the Prix Fix menu, it does not disappoint.

Good news and bad news; good- service was excellent, food was very good, atmosphere was good. Bad - you must take the four course menu. Not only that, we were two, we could not share one serving of the four course meal. We didn’t want to over eat, it wasn’t about cost and they refused. This is a very good idea for the restaurant but not the customer, won’t go back because of it

Long long long wait to finally get your food, bad service, unhappy chefs working super slowly in the open kitchen area, smallish portions, and my luck greasy bread, salty salad and a pink mush tasting like tuna out of a can but called lobster priced at $42 for a bad unhealthy sandwich served 52 minutes after ordering. Cannot understand why they are still in business.

We had a large group of 10 for dinner and everything went very well. The meal was very good, desserts were delicate and fantastic, and the service was top shelf. The best restaurant we experienced in NOTL.

The food here is incredibly fresh and beautifully plated. We were seated in an area where we got to watch the chef prepare our food. Our server Greg was really nice and they even had a sommelier who came over and recommended some wine to pair with our entrées. It was such a luxurious but fairly priced experience. A MUST for couples.

A couple of years ago we tried Treadwell Cuisine. We were disappointed with the food then. Recently friends asked us to come to NOTL for the weekend and unfortunately we left ordering a meal on Saturday evening (during a Covid lockdown) too late and ended up ordering from Treadwell again and hoping for the best. I can honestly say that the meal was one of the worst I've ever had. For $70/person (+HST) we got a 4 course meal - a leek and potato soup that was so starchy I couldn't eat it, a roasted beet and prosciutto salad that was edible, Atlantic salmon that was not cooked with pasta that was disguising, and sticky toffee pudding that was ok but not that fresh. Between four people we through out most of our meals. I don't mind paying top dollar for a good meal, but this was no where close to being worth the money. Shame on you Treadwell for advertising yourself as a top notch restaurant. You are NOT!

This is a great spot. Food and service were warm and well executed. We ordered from the prix fixe dinner menu. They also have a pretty solid wine list. Would definitely recommend if you're in Niagara-on-the-lake.

Food was amazing! Probably the best meal we had on our trip. Would definitely eat here again. Service was good too!

My partner and I came here last weekend to celebrate our anniversary, and were so happy that we chose this gem to try out. We both enjoyed the variety of selections available for the four-course menu, and sampled a bit of everything when each course came. I have to say, the scallops with pork belly were one of the best plates I have ever had. I tried the cod special while my partner had the arctic char; they were both very good, though in our opinion the plates were trumped by the previous course. If I had any feedback for the cod special, it would be that it was quite heavy on the green apple, and I would have loved a bit more of the puree.

Our server, Benoit, was an absolute joy and deserves a special shout-out. He truly went above and beyond to make our night special, and is a consummate professional at hospitality. That man deserves a raise! Thanks so much to the culinary team and service staff who made our night so memorable. We don't visit Niagara too often, but when we do we will be sure to return.

Great food. Awesome staff and service. Drink offering are outstanding. Always a stop on every visit.

We've had winemaker dinners here but this was our first regular meal and our lunch was fantastic. My wife and I shared the mussels with fennel pollen which was delicious, especially the rosemary bread. For the main my wife had the lobster club and I had the tomato braised Lamb Shank. Both were mouthwatering and tasteful. For dessert we had the lemon poppy seed cake and the chocolate marquise. Both were great and not too big.

James has a huge selection of great wines. I was contemplating a Gamay or Pinot but based on James' recommendation we went with a Chardonnay from 2027 vineyards which made an excellent pairing for for both mains.

Service by Courtney was excellent. Needless to say we'll be coming back here again and would highly recommend Treadwell to anyone

An amazing experience! Every course was so thoughtfully prepared and so delicious! Well worth the money!

Highly recommend this restaurant for the food, drinks, the service and overall experience! We were greeted by Mr. Treadwell as we entered and our table wasn’t quite ready. He made us comfortable and got us some Prosecco while we waited. Once we got in, the service was terrific. The food was delicious and the sommelier helped us in pairing wine with our food. Great experience, will be back!

Highly recommend this restaurant if you want a great night out. The Prefix menu with the sommelier wine pairings is a wonderful experience. My wife and I learned some great wine pairing tips that we look forward to trying when we host our next dinner.

Food here is outstanding, best I’ve had in the Niagara region. Thanks Treadwell Cuisine for a fabulous experience.

Great food, tasting menu is amazing and sitting at the chef's table is amazing to watch them prep and plate all the courses.

I am struggling with giving even a single star as my experience at this establishment is beyond negative. I have travelled to many different places all over the world, and have experienced different levels of excellence when it comes to food and service and have always been able to find something positive in every single one of them. However, I cannot find a single good thing about Treadwell Cuisine. This place is not worth the time or money, if you are looking for a quality meal or ambience. Ranging from a table facing a garbage bin and being exposed to nasty odour as well as the loud banging noise from the kitchen during the entire stay, to really bad food, I don't know what else could have gone wrong. Both, my guest and I were disappointed but had no other options as it was already late to go elsewhere. I asked for a single course meal, to make the visit short, but the server indicated that that is not possible as supposedly they only serve 4-course meals on Sundays! What a scam! The food was terrible, and I was unable to eat any of the four servings from my selection. (My pasta plate was by far the worst I had ever tasted! Extremely salty and tasted like cheap, canned stew!) This is MOST DEFINITELY NOT a FIVE STAR dining restaurant! At $90 / person (drinks excluded), this takes the cake for a ripoff! I could not even hide how bad the food was as all my plates were returned full, but the server never offered any type of compensation. As it turned out, the owner was aware of the issues, but still decided to shamelessly take the money and do nothing about it.) I left this place hungry, disappointed and feeling humiliated! If you are looking for a quality meal, good service, pleasant atmosphere and good use of your money, do yourself a favour - go elsewhere!

Absolutely amazing! Beautiful plating, delicious food, attentive/friendly service without beimg pretentious. Would highly recommend
Thanks Treadwell, so glad you survived the pandemic.

Amazing restaurant! We came here for dinner last Friday. & the service and food was absolutely amazing! We did the dinner pre-fix menu, and we loved everything from start to finish. I would recommend booking dinner reservations way in advance!

If I could give 10 stars I would. We’re currently still sitting in the restaurant and had to leave a review ASAP. The food was phenomenal and perfectly cooked. The service was amazing and everyone working is detail oriented and kind. 10/10 would come back. They truly made our first year wedding anniversary one to remember.

Nice place. Fairly casual atmosphere. Enjoyed beautifully prepared beet salad followed by flank steak and frites.

Had a wonderful experience. Innovative and delicious food. One of the items was new and being “tested”. It was outstanding. We had the wine pairing as well and loved the thoughtful pairings with wines we would not usually try. Absolutely would go back.

I booked a dinner for two at 5: 15, but called that we were running late by 15 mins, they said no problem. When we arrived I realized it was a 4 course Prix-fix menu and that there was no way after being late that we would make our theatre reservation. The manager came over and said we could take our first and last courses to go. And they would make sure we make our 7pm curtain. And they did. Super accommodating, super great food, and super service. Thank you all for saving our night!

My girlfriend and I came here as part of our anniversary to explore some fine dining. The experience was phenomenal. Our waiter treated us like true guests; very professional and proper with a dash of character. Every bite of our dishes invovled a unique infusion of familiar flavor profiles. Our waiter was also a sommelier who reccomended a wine which enhanced our dishes. Would reccomend to a family and close friends.

Fine dining experience with casual flare. This place is an absolute must in Niagara on the Lake. Food is great and service is impeccable it doesn't get better than this. I've been here a few times and always left impressed. You've got to book early since the place gets filled up fast but the host is quite accommodating. Looking forward to being back!

The food here is fabulous. I have been cooking professionally for over 15 years and I as my wife tells me it can make me rather picky. The chefs executed everything very well, the wine pairing were matched with thought and were very enjoyable and our server was just attentive enough to make everything flow and arrive on time, but not be overwhelming. Unfortunately my pictures are not the best as I was obviously focused on other things.

Prices were reasonable considering the location and quantity of food.

Great food, exceptional service! I’m so surprised Niagara on the lake has such a restaurant which deserves all the kind words. It’s definitely a place to go for a romantic dinner

Amazing experience here! Great service and delicious food, in particular the mussels were spectacular, I could NOT get enough of the cream. Our server even split the app into two bowls for us which was so thoughtful! The mains were delectable, especially the scallops which were thoroughly tender and well seasoned.

Make sure to make a reservation as it is very popular!

The folks here are so consistently flexible and willing to accommodate.

Our most recent meal was, as always, exquisite. We were honestly shocked by how incredible that burrata, tomato, and strawberry dish was.

Our server was lovely, friendly, accessible, knowledgeable. It was such a wonderful little escape for us. This spot never disappoints.

Well, I'd like to start by praising their hospitality and the professional service they provide to all their guests. But the best part is their food. I tried their lobster club for lunch and enjoyed every bite! The portions are so generous yet it do not compromise the quality. Will surely return back soon.

Great little restaurant. Very accommodating during the pandemic (August 2020). Friendly attentive service, great wine and good food.

We were so delighted that Treadwell Cuisine was re-opening this past weekend (for limited in-house dining), that upon successfully booking a table, we planned a trip to Niagara on the Lake. The whole experience was truly exceptional! As always the food was superb: we began with the carrot ginger soup and gnocchi with braised short rib, both outstanding, followed by the bouillabaisse and the confit Ontario lamb shoulder! The starters and the mains were very generous portions and everything was incredibly flavourful. It was sheer gluttony that led us to order dessert-the lemon tart with fennel pollen meringue and vanilla creme brulée (with flecks of vanilla bean visible throughout) both of which were DELICIOUS! Beyond the food, the wine menu is still extensive as always, featuring mostly local but also French and Italian wines. James, the charming and humble sommelier-owner, was so helpful at suggesting appropriate wines and allowing us to taste a little before completing the order. Our service was impeccable, with waiters Greg and Benoit attentive and warm. A true 5 star experience!

Wow.just wow. The food was phenomenal. Tara our server was great! Had a little bit of a long wait between apps and dinner, but it was really worth it. Got the artic char.delish. The beet salad was equally as good. And my Mom ordered the steak which perfect. Good wine, great food and service. Thank you, we will be back!

Favorite place to enjoy a delicious healthy dinner prepared with local ingredients. It is so good that you will have to book in advance to guarantee a spot. Average price $50 CAD pp, totally worth it.

My husband and I ate here for dinner. Service was wonderful. We sat at a very nice table inside the restaurant. We ordered the beet salad to share and I ordered the Atlantic char dinner and my husband ordered the roasted chicken with rosemary frites. The meal was excellent! Presentation was awesome and the preparation and taste was outstanding. Wonderful meal and would recommend. The only negative would be that we thought the wine was overpriced.

Not great for vegans! They had 1 main course option for vegans and it was basically what they called a sunflower seed risotto. Without rice! I have dined here twice before when I was not vegetarian or vegan and their regular menu was excellent. But falls grossly short in dietary accommodations. They should stop advertising that they can do a vegan meal. The issue is you never know what the option is till you get there. And this time it was a terrible surprise!

Decided to try this place during our Niagara trip, after getting multiple recommendations from the locals.

After failing to secure a table for dinner we were more successful for the following day's lunch. It was certainly worth the second try.

The service was wonderful. Everyone was incredibly polite and hospitable. The staff foud a way to constantly be available without making us feel crowded. The food took a little longer to serve than we had anticipated. I had to remind myself that this is not a fast food joint and good things are worth waiting for.

We shared Chardonnay steamed P. E. I.mussles, gnocchi and a soup sandwich combo.

Treadwell ascribes to the farm-to-table philosophy and tries to use fresh local ingredients. You can really taste the quality.

The short-rib sandwich was my absolute favorite. As I am typing this review (hours later), the memory of the tender melt-in-your mouth beef topped with fresh veggies served on a perfectly toasted sourdough bread still makes me salivate.

The gnocchi was rich and tasty. It was served with blue cheese and wild mushrooms and had a rich homey taste to it.

The mussels were tender and a little sweet and came with a fennell pollen cream which was so addictively delicious, that I briefly considered eating it with the spoon when we ran out of toast to dip in it.

On the back of the menu, they list their suppliers along with a brief description and their contact information. In case you are wondering which businesses you are supporting with your patronage.

Treadwell serves good food made from fresh and simple ingridients. We will definitely return when we are back in the area.

Patio is pet friendly so I got to bring my fur baby! So happy. Food was amazing. Make sure to make a reservation as their is limited seating. Service was great as well!

Great food and ambience. Accepts dogs in outdoor shaded patio. The mains took a while to come out, but the food was simply fantastic.
Yes one course won’t be enough and a 3 course meal with drinks for two costed $200 CADs before tipping. So I’d recommend going if you plan to pay up and enjoy and fulfilling delicious 3 course meal.

From the service to the food to the atmosphere, this was the perfect location for our anniversary dinner. A relaxed restaurant with high-end quality dining. Definitely request a seat at the kitchen bar - a lovely chef’s table type of experience! We will definitely be back:)

Horrible food! Soup was too strong. Fish was undercooked and still had skin on it under the batter. We waited over an hour before it came. I don't think they had their regular cook as he didn't know what he was doing and this would explain the good reviews of others who ate there. Waitress was very friendly.

We made a reservation at Treadwell for a birthday lunch and we were blown away by the tremendous service and gorgeous food. Our server, Sara, made it her mission to ensure we had the best of times, and that every moment felt magical. The food was exquisite, the wine was extraordinary, and the atmosphere relaxed yet classic. A definite recommend, and we'll absolutely be back. Thank you!

Took a chance and visited the Treadwell without a reservation. How lucky could we get - we were seated at the kitchen counter and witnessed a wonderful "floor show" presented by Jason Williams and his apprentices. The presentation and preparation of the food was within touching (and "smelling") distance as we watched so many meals being assembled and distributed. The interaction between Jason and his apprentices was a real treat and worth admission alone. Portion sizes were more than ample, and the emphasis on local produce was duly noted. Just a heads up to the apprentices, we don't really have sticky toffee pudding for breakfast in the north of England, but after enjoying yours, maybe we should.

This has been on our must visit for a few years. Hubs and I sat show side and watched the magic happen. I think the only problem is the portion size! We did chef tasting (because at a place like treadwell the chef should ALWAYS choose!) we honestly could have shared the tasting. Ginormous sizes left us unable to eat the back half of the meal. I ate three bites of the meat dish, while hubs pushed it down. Dessert was far above and beyond what backhouse offers. By the time we got out of there we could hardly walk! Amazing service, outstanding food, just waaaay too much portions! A must do in NOTL!

Wife and I had dinner. What can I say? Excellent venue. Excellent service. And of course the most important piece, excellent food! Cannot recommend it highly enough.

The food is very good, but the portions are small. Highly recommend the fish with pickled egg, very delicious.

Really great food. Fantastic service! We went for the six course tasting menu set at the chef's table. The food was mind blowing. Chef Jason, Chef Ian and Chef Dev were in action today. Our server Manuel knew the menu really well and took time to explain each dish. Thank you so much for the amazing experience. Highly recommend!

Excellent service and food was to die for! We'll definitely be back, even if we have to make a special trip out from Toronto! I still daydream about the lobster club! My partner ordered a side of fries and they came with a malt vinegar mayo. I couldn't stop eating them long after I was over full!

Great service and delicious food. I had a short rib with hoisin sauce and squash and coconut milk soup. Very tasty.

Food was well prepared and so much flavor. Great presentation, fantastic staff. Definitely recommended and will be back for sure. Thank you Connor and all the staff!

Fabulous food! Great service- Benoit was very attentive. You can't miss. We sat at the counter where all the cooks and chefs prepare the food. So we had dinner and a show. Highly recommended!