Trio Ristorante Pizzeria

Went to try a new Italian place. I was pretty disappointed overall with the food for the price point. To start - 17$ Caesar salad that had no protein in it (just romaine, Parmesan and Caesar dressing). My friend ordered the calamari and said it was not crispy and rather bland tasting. The complimentary bread served with the apps was tasty. The penne alla vodka was gross. Instead of chunks of pancetta it was more of a ground beef texture (not chunks of pancetta which I am used to). The sauce was more of a red sauce than a pink traditional alla vodka sauce. The noodles were done al dente which saved the dish. I want to say the penne alla vodka was 24$. My friend ordered the lava cake which sounded great but the chocolate wasn’t melted yet when it was served. The service was quick and friendly overall, other than waiting for our cheque to arrive. It was only at the end where we had to ask for our bill twice. Thankfully my friend looked at it and noticed three drinks that we did not order were in our bill (we just drank water). The server was dumbfounded and asked, ‘Are you sure you didn’t order these? ’ As if he hadn’t been serving us for the last 2 hours. It just felt like he tried to pull a fast one on us which felt not so great. We tipped 15% (I usually tip min 20%) which in hindsight now I wish we hadn’t. We would not go back.

Excellent food, excellent quality, friendly and professional service, highly recommend it. Lexie our server was jovial, animated, super professional, and suggested great choices for our dinner. We thoroughly enjoyed our evening and we'll certainly be back. Bravo Trio Ristorante team! 6*+ The charcuterie board is a must!

Service was great, but the food was frankly disappointing. I don't mind paying a lot for food, that is why I was there, but the quality of the dishes I ordered was unfortunately very substandard compared to Sugo or Grazie, for example, places a lot more reasonably priced than Trio. 83 dollars for a pasta, a pizza and a salad is a price you need to earn, not with lackluster food. (Note also, bizarrely no pepper come out o the pepper grinder, when the guy came to our table)

Good food and kind and caring waitress. Great collection of wine. But the winning card of the night was the crème brûlée.

Neighbourhood gem! We heard about it through word of mouth. A very warm welcome at the door and a perfect table by the window. The wines are reasonably priced. We had a light and crispy Pinot Grigio, perfectly chilled. The charcuterie board was perfect for 3 people to share: thinly sliced salami, prosciutto and mushrooms with baby greens and a large sliced tomato. Tender scallopoine in a cognac sauce, a wood fired pizza and a pasta with roasted tomato sauce were our three tasty entrees. We finished with cannolis and Americanos. Cozy and quiet ambiance. Superb service by Lexie! We'll be back!

After dining at Trio Ristorante for two busy Friday nights in June and July, I want to recognize our server Anthony, who clearly demonstrated he genuinely cares about the happiness of all customers, including those who may not be in the section of the restaurant he's serving. During my first visit in June, my family wanted to spontaneously enjoy the summer weather so we asked the hostess for patio table without reservation. However, the three of us couldn't squeeze into an available table for two. While we deliberated where to go next, Anthony walked by and offered to help find a solution for an immunocompromised elderly family member who is not personally willing to risk dining indoors. Anthony opened up the large second floor of the restaurant, which we didn't know existed, which required him to walk up and down the stairs to proactively check if we're OK on a regular basis. When another group wanted to sit beside us on the second floor, Anthony naturally asked if they were OK to sit a bit further in order to keep some distance from my immunocompromised elderly family member who gets sick easily.

#2. During my second visit in July, we made sure to reserve a patio table but didn't sit in Anthony's section. When it started raining, the tarp canopy above the patio sagged, but our server continued as usual. Fortunately, as Anthony glanced by on his way to serve his section, he walked over and used his hand to carefully drain the middle of the sag, while commenting the canopy would break and get everyone wet if it's not drained.
#3. Besides exceptional customer service by Anthony, the food on both regular menu and specials of the day were delicious and moderately priced for the higher quantity. Our family enjoyed the funghi trifolati, beet carpaccio, seafood spaghetti, halibut, filetto di spigola, petto di pollo marsala, and the special cooked every few months of sea bass al cartoccio which absorbed the flavour of vegetables and herbs. Desserts were satisfying with affogato and mango panna cotta, while tiramisu and cannoli met my expectations.

Seafood based specials were fantastic - grilled octopus, lobster ravioli, very fresh and great flavours! Saw someone order the ossobucco which looked amazing. Pizza is excellent with thin crust and great chew! Very attentive service and never felt rushed. Will definitely be back!

My wife and I chose this restaurant to take out my Mother for dinner. There were four of us and we ordered the fried seafood appetizer, lasangia, and two different pizzas with a white wine. All the dishes were tasty and the portions are fantastic so I would recommend this restaurant for all these reasons.

Our initial server, John, was friendly and knowledgeable of the menu and daily specials. However, when we paid our bill with cash, which included a tip, the second waitor returned to our table with the bill to passively suggest we should tip more than what had been offered.

This really turned us off from our experience. John said he would speak to the other waitor about the incident.

Popular local Italian restaurant. Extensive menu with several chef's specials on offer the couple of times I've visited. Downstairs has a great lively atmosphere and the upstairs is a bit more spacious and quiet.

Cozy restaurant, very tasty food, staff so friendly, highly recommended, btw there Tiramisu is worth to try it.

Hi
First time for this restaurant
and I am so pleased with my order Oracchiatta Baresa! Absolutely Delicious!
I called b4 ordering to make sure sausages were not spicey and was told they aren't. Thank You whoever I spoke with.you were 100% right!
I will definitely be ordering from Trio again.
Yu have 1 happy customer!
Thank Yu!