Zunyan Fine Dining & Banquet 樽宴大酒楼

Went there for Dinner. Good quality dishes with good flavours and decent dish size

Good value for the Chinese New Year special set dinner menu

Manager Tsang and other staff provided excellent service throughout the night

Food quality average. Cigarette smell, overcrowded and noisy, if you want to enjoy your dim sum, this is not the place for you.

$5 per dish bang for your buck dim sum, but service is mid. Took 15 mins for them to bring my change after paying the bill

Today is New Year, January 1,2024. We went to dim sum first time in Zunyan. The food is just okay compare to other restaurants around my area. Not too worthy for that price. Service is not too good. Wait 15 minutes to get the bill. I looked at the bills carefully and see each items and they add $2.2 for each adult for tea. I see the subtotal. They did not mention anything that tips included in the price. I didn’t know then I gave another 15% tips. I went home. I doubted that. They charged me about 12% already. They should let us know in a big words saying tips included. I think I am not the only one. Won’t return to this restaurant. Never again. What a Happy New Year!

Food is not bad here, considering price and taste, but I would say the only thing I would caution about this place is being randomly shifted around to make space for a bigger table, while you got food in your mouth. I would greatly appreciate not being shoved around.

It was so bad.it took so so long for the food to come.service was ok.but the kitchen took so so long to prepare

Went here for lunch. $118 lunch menu, good deal. Lobster and crab were fresh. Dim sum were good. Portion is large overall. Sharon the manager came to our table and say hi. She’s very friendly and ask us if the food is ok or not.

12/25/2023, Christmas Day - We had 2 tables for Christmas family dinner. The food was excellent. Big portion. Sharon the manager came to our table. She’s very helpful and nice!

Many people had a dinner together
It’s really super unpalatable! And extremely salty. A friend said that this is the first restaurant in Toronto that can make Cantonese food so delicious. Maggi lobster is oily and old! Beef cubes are particularly fishy!

Just came here for dinner, it’s actually a church annual event.
Probably it’s the worst experience. The food is so bad that I wouldn’t even want to come back.
Portion is so damn small, taste is mediocre, the fried chicken is super burnt.
The lobster is definitely not fresh lobster.
I wish I could give zero.

We had 16 people spread over two tables for dim sum today. While some items came out quickly, the remainder of the order dragged on and trickled out very slowly. The portions were quite large (which seems to be the new norm of many places).

Pretty average food but decent pricing. Combos provide a good variety. Venue is big and spacious. Service is pretty average. Probably a 3.5/5.

I came here on a Saturday morning for brunch. This is a very large restaurant that can accommodate a lot of people. The prices are pretty reasonable. You just check off what you want on the menu and a server will come pick it up.
Unfortunately, I noticed that the chairs and the table were a bit dirty even though we were seated right away.
We got a lot of basic dim sum dishes such as the chicken feet, rice rolls, salted egg yolk, buns, fried squid, rice, paper dumplings, century egg pastries, and a few other dishes. Everything tasted okay. The only outstanding dish was the salted egg yolk bun which was probably one of the best I've ever had.
The servers here don't speak English so sometimes it was hard to communicate with them.
I will probably come again if it's with a large group.

Very rude place. Especially a worker named May. Very disrespectful when she talking to you and she gonna ignore you just to let you hang up the phone. Super rude.shame one you.

The service attitude is terrible, the food tastes average, and the food is served very slowly. If you are in a hurry, don’t come here.

Private room with minimum charge, atmosphere was nice, good service, food standard was average with no surprise, reasonable price

Last weekend we went for lunch. Dim sum are very good but took too long to wait. The staffs moved the dim sum cart hitting me a few times, even had enough space to go thought. The staffs cleaned out the tables without care our jackets because we already paid with good tips. I said very loud to asked her don't put the dirty bin on my jacket was handing on the chair but she still did it. It was never happened in my life before.

Dinner on halloween day.service & food were good except one dish: 大澳蝦醬雞 (about $24). It is supposed to be half chicken.but the chef used bone pieces taken from leftover (I called 下欄). I can't believe they used cheap ways to save some money.after around 7: 20pm, there was strong cigarette smell from a party room.can't believe they allowed guests smoking inside.hey, if u prefer smoke and dine, come here to book their party room.then hopefully, they will get caught and city close this establishment. LOL

Dim sum quality generally is around the average (3️), but some of them are actually good! Their Siu Mai (4️) and Mini Sticky Rice in Lotus Wrap are very decent (4️), and their Black Sesame Glutinous Rice Balls (#44) is MUST EAT (5️)!
Their Dim Sum price is about $5/ea (S/M/L) until 3pm!
Staffs are very friendly and attentive too, I asked few times for sauces with different staffs and they all responded soon with a smile on face too.
Place is very spacious, so we don’t have to wait too long for seats even weekdays lunch hour. And seats are not as cramped as some Chinese Dim Sum place too. My grandma can walk freely with her walker