Pedro's Island Eatery

Had take out tonite from this amazing restaurant. The chicken quesadilla was so tasty, the best I've had!

An absolutely lovely breakfast…amazing food and great service! Definitely will be back! Thanks for taking our large bike group

Affordable food with great taste. We were really happy my girlfriend and I that this restaurant was open on a sunday afternoon. It was super cozy and the staff was friendly. I reccomend for tourists.

Nous sommes venus un dimanche soir d’octobre. Nous avons été bien reçus. La nourriture était délicieuse et les prix, abordables. Nous avons pris le saumon grillé, le fish’n chips et une entrée de crevettes. Je recommande sans réserve!

One of the very best places I’ve ever eaten across North America! Will definitely be back when I come to PEI, first place I will eat. My daughters had salmon linguine and curry chicken, and my sister and I had fish and chips. I tried some of each, and it was all top notch. This place is an absolute gem. Thank you Pedro’s for your dedication to excellent food and to top it all, excellent service! So happy for this experience.

Incredible meal! The shrimp Diablo spice was perfect, the curry was as good as some of the best Indian in the UK.and the blue cheese pork tenderloin was flavorful. The panna cotta added a wonderful finish! The owner/chef and his wife were engaging and made the evening something we will remember! This place should truly be Michelin rated! If you are ANY where near North Rustico, PEI you should make it a point to eat here

Winding down our visit to the island we decided to give Pedro's Island Eatery a try. Most everything else has shutdown for the off season.
My wife has gluten sensitivities and discussed the food options with the chef over the phone. He indicated that he had a fairly flexible menu and she decided to try the Grilled Atlantic Salmon with potatoes and vegetables. The vegetables were all fresh not frozen and cooked to perfection. The salmon was unbelievable.
I had the Seafood Linguini which had a good helping of seafood and noodles again cooked to perfection with just the right amount of spice.
Will probably eating here on our last night on the island and will definitely return on our next trip into Rustico.

One of the best seafood dinners we had on the island during our week long vacation. Seafood linguini for my husband and seared scallops and risotto for myself. The service was attentive. Recommend!

We had 2 specials, 1 was with shrimp and scalps and the other was halibut in a cream sauce. We brought them home to eat. They both were amazing even after sitting for 25 minutes. The tiramisu was fabulous. I highly recommend this restaurant. This chef knows his stuff. The hostess was also very helpful and pleasant to talk with. 5 stars!

We had the freshest and best seafood linguine and shrimps diavolo ever. Service is excellent, food is cooked to perfection. Seasoned just right. The best meals we had on the island on this vacation.

This place was surprisingly good. Price was great, food was tasty, portions were generous. If they served on heated plates they could have achieved fantastic.

Wow. What a wonderful meal. You can tell each and every meal is made with care. My son and I had a seafood pasta which were exceptional and my husband had the special of the day lamb shank. A true gem.

Small unassuming restaurant that we drove by, but ended up returning to after recommendations from our B&B host. We went on Tuesday at 5pm off season with reservations (highly recommended, as 5 different groups came by and were told to come back after 1h or turned away).

We ordered scallop and shrimp diavolo, which had a nice kick- the pasta was in a creamy rose sauce and the scallops and shrimp were in a fresh marinara sauce. We also ordered the large seared scallops, and substituted the veggie risotto with sautéed veggies and potato, as I requested a dairy free dish. It was fresh and well seasoned. Unfortunately, they don’t have gluten free pasta/noodles available, but they do have gf bread, and a handful of other gf friendly dishes.

We ordered tiramisu, which is a non traditional version (ie cake instead of lady fingers), but the texture and flavour were great. They didn’t have any dairy free dessert options, but had blueberry parfait, which was gluten free.

Pedro, the owner/chef came by to check in on us, which we appreciated. The service was otherwise very efficient- we were in and out within 45 minutes.

Highly recommend. We dined on Saturday evening. Wonderful meal! Two of us had the seared scallops with risotto. One person had the seafood special on a chowder base, plus a Caesar salad. All excellent! Seared scallops and risotto were the best I've ever had. The accompanying salad was perfect. We split a tiramisu 3 ways. Delicious. It was soaked in Sambucco which was surprising, subtle and perfect. Service was attentive and pleasant. Could not have been better! Go and enjoy.

This restaurant was SO great! Cozy little place, servers were all fantastic and the food.omg, the food was amazing! I had fettuccine, but I tried bites from all my family's meals, and they were all delicious! They were fully booked but said we could have a table if we didn't mind eating quickly as it was reserved in 1hr and 15 mins after we sat down. It would've been nice to have more time to enjoy an extra glass of wine, but even so, I'd 100% go back.

Stopped in to this gem of a place after a day at the beach. Greeted very well and our server was very attentive to our family and explained the menu for us. We had the chicken Alfredo pasta it was so good and so much flavour and the portion was huge. The mussels in the white wine sauce were so tasty and delicious. Only problem we didn’t leave room for dessert. Stop in if you can you won’t regret it.

Tis is one of the best seafood restaurants I have ever been to, and I have been enjoying good food for over 60 years.
The bread was simple but way better than most. I had the mixed seafood special on a chowder base, and it was over the top wonderful! The Ceasar salad was way above average, and the tiramisu was Wonderful.
Be sure to make reservations. They are booked solid almost every night.

Nous avons été souper à ce restaurant lors de notre passage sur l`Î-P-É. T-o-u-t-e qu`une expérience. Des serveuses aux cooks, tout le monde était vraiment souriant et courtois. J`ai commandé le plat de fish`n`chips dont j`avais entendu parler, ma blonde l`assiette de pétoncles sur rizzotto.
Ce fut, sans exagération, le meilleur repas de pétoncles à vie de ma blonde, et même chose pour ma part, autant au niveau de la cuisson que des saveurs. Le rizzotto servi avec les pétoncles était tout simplement succulent tellement que je j`ai terminé mes frites en essuyant l`assiette de ma blonde.
Prix plus que raisonnables pour la qualité/quantité du repas servi.
Une expérience incontournable si vous allez à l`Î-P-É.
Très, très recommandé, ****il faut réserver cependant****.

Everything about this place is amazing. Met the chef's and thanked them both for 4 amazing meals. They were so good that we ordered them again to enjoy the next day. We are going back to Port Hawkesbury tomorrow and then back to Niagara Falls. We are never going to forget this place. Thank you.

The food at Pedro's was amazing. The butter garlic mussels were tender and melted in your mouth. The seafood chowder was amazing and loaded with flavor. You must try this place on your way to the Anne of Green Gables museum.