Auberge Le Saint-Gabriel

J’appréciais beaucoup cet endroit jusqu’à ce qu’un employé de la place plaque une femme dans le mur pour aucune raison, pour se montrer supérieur aux autres.la pauvre fille n’avait rien à se reprocher et s’est fait gâché la soirée sans avoir rien fait. Aucun respect.

Everything was amazing until the boss son or staff friend started to yell and raise the soudn volume as if he owned the place.

If we would not have witnessed that, it would have been a 5

Checks all the boxes for a holiday meal (Christmas eve dinner). Atmosphere, fireplace, decorations great service and even better food. Be aware they had a fixed price menu, but that was probably for holiday. Foods we had: appetizers, halibut, osso bucco, chocolate log. All done perfectly.entre came with sides.

Great food and good vibes although the music gets very loud at times. Pretty slow services for the price and standing of the place. We reserved for 9pm and waited 30+ min to be seated and that's happened more than twice.

Chaleureuse, unique et authentique, l’ambiance et le décor de l’Auberge Saint-Gabriel me transporte dans une autre dimension à chaque fois. Plaisir garantie.

Plateau de fruits de mer, pâté de foie gras, côte de boeuf et fondue au fromage, tout était excellent.

The well-prepared fare enjoyed in an historic setting was a delight, but love sometimes comes at a price. This is a very good restaurant. It is located in a historic older building in the old city of Montreal. It also has a cool, colorful history (Watch out for ghosts). And interestingly, the interior is much more modern than the outside might imply. The service at the restaurant is very good. And we all enjoyed our meals immensely. It is a little bit expensive. But to the experience of eating in this restaurant is well worth worth it because of the fascinating history. Do not hesitate to ask your server about why this is such an interesting property.

Nous avons pris un plat à partager mais la quantité aurait été suffisante pour 1 personne. Filet de sole à 90$ sans aucun légume … très cher et soirée très bruyante … je ne retournerai pas

We had one night in town and we were celebrating a special family event. The wine and cocktail menus were extensive. The food menu had something for everyone.the setting can’t be beat—inside (be sure to walk around to take it all in) or out on the patio. Finally, our server never failed in making great recommendations.

Bonne adresse et bon service, les plats y sont très bon, seul bémol la salle est assez bruyante a l'intérieure est pleine.

We were lucky and got right in for an outdoor table. The atmosphere of the courtyard with birds and grape vines was very inviting. The service was friendly and attentive throughout the entire meal and left nothing lacking. We started with the brioche rolls and tarragon butter which was an amazing delicious savory combo and the meal only got better from there. The grilled veggies were spot on texture and cooked just right. The Ratatouille was warm, flavorful and tender. We shared the lamb, her first time for lamb, and both blown away at the perfect temp. It was tender, juicy and honestly the best lamb I ever had. Don't forget the cocktails here! Thank you for an amazing meal and evening in Montreal!

We tried this place today, and I am sorry, but you are not a restaurant. Super high prices, mediocre quality food, almost feel like a pub. Be aware that you will get charged for everything, I mean everything, even ice cubes. The server brought a couple of orders (same ones) for different people on the same plate and didn't tell us. Later said sorry and brought the other people order as well and said it's free. Finally charged for all of them.

Personnel très accueillant, nourriture excellente, ambiance chaleureuse, très belle terrasse, très bon restaurant que je conseille fortement.

You need look no further for your venue. We held our 145-person wedding at the Auberge Saint Gabriel and we experienced the kind of magic that only happens in a town like Montreal, in a hood like the Old Port, and with a team of talent like that at the Auberge. Our experience was one of a kind. Our sales coordinator, Clementine was our rock, and she deserves every accolade. She is a consummate professional who works with empathy, passion, and reliability. The night of was perfect. The service team, Maître D’hôtel, Chef, and bartenders made our evening. They know exactly how to take the temperature of the room and react accordingly. The food blew our guests away. The wine flowed; the venue was a star. This place has so much history, so much class, so much talent we intend to make it our anniversary destination. Stop scrolling, you have found your venue, and it’s Magic.

Foods were ok but expensive for the price. Took their steak for 39$ which came with nothing so you have to add at least a side salad for 9$. Duck was good and the appetizers as well. Ambiance and terrace is nice. Spent 180$+tx+tips for 2 appetizers, 2 main courses and 2 glasses of wine. Won’t repeat for dinner unfortunately. Seems to be mostly a place to hang out / to have a drink more than having dinner.

Got tickets for Ahmed spins. Got there around 10pm and never got in. Security kept pushing us and telling us we’re not getting in. I bought a 100$ ticket to wait 2 hours in line. How do people organize an event, sell out tickets and not have enough space at the venue. At least 100 ppl didn’t get in! I want a refund

In March 2023, my wife and I were walking past the restaurant during the day and LOVED that they had little igloos covering the outdoor seating! We went inside to ask if they could accommodate a vegan. The person inside yes, most definitely, so we made a reservation for that night. Even if they could not, we were going to come back for a drink because the bar was phenomenal!
When we arrived for our reservation, we were able to see the dining area which is amazing with it's décor. Our server was above the top amazing! She was vegetarian and when my wife mentioned she was vegan, she knew exactly what to suggest to my wife. I had many options to choose from but in the end, I had the steak. My food was so flavorful and cooked perfectly! The steak was a prefect medium rare! Believe or not, that is apparently difficult at other restaurants. My wife had a butternut squash risotto, I snuck a taste and it was delicious. After dinner, we walked over to the bar area, mainly to enjoy it's ambiance, but to have an after dinner drink. Our server checked on us several times to make sure we were doing ok. Five stars is not enough!