Bar Artefact

Had a drink and the crab salad here. Both were outstanding! My husband got the penicillin cocktail which was also very good but not pictured!

Bar soit disant huppé, qui catégorise sa clientèle
Nous n’étions clairement pas les bienvenus
Bar décontracté mon œil

Le bar est magnifique, superbe ambiance et très bien situé. La nourriture était excellente - le point phare étant les cocktails et notre mixologue Raphaël! Les cocktails étaient originaux et délicieux

We went to the bar for a cocktail, the service was substandard, not what you would have expected from a chateau et relais concession. We were so disappointed that we decided not plan a future event at this hotel.

Had an amazing meal at Bar Artefact! Huge thank you to Lily for an equally amazing service! Felix for wonderful mocktail creations and Chefs Pascal, Max and Zico for what was a definite culinary experience! Beef flank steak, my husband said it was incredible and the gravy to die for! Our daughter had the Rock Cornish hen with BBQ sauce, I thought she was going to eat the bones it was so good! Lol All meals had delicious vegetables and herbs that came from the Auberge’s farm? To accommodate my low sodium, the Chef recommended the Tuna Tataki with a Green pea purée, virgin dressing with tomatoes and daisy capers…? They were also able to accommodate our daughter’s peanut allergy!
We ended the meal with an incredible brownie and for myself, who never likes deserts… I had a Pavlova with seasonal fruits and it was to die for! Not too sweet and no salt! Thank you to Chef Justine for these creations! This restaurant is a definite must!

Hands down one of the best meals in Quebec. Don’t let the fact that it’s a hotel restaurant deter you. The service was warm, foods were delicious, and the vibe was welcoming. Limited menu but guarantee to deliver. Highly recommended the oysters for appetizer, tuna tataki for main, and must have the chocolate brownies for dessert. It’s not a sad American brownies that we’re all used to. It’s beautifully decorated, complexed texture between the roasted hazelnuts hidden inside the brownies and the flavors of passion fruit and dark chocolate. I’d come back just for the dessert alone.
Drinks were solid 8/10, my go to is an old fashion and it was delicious here. The only downside was the steak main course was over cooked a little. I asked for medium rare and it came out more like medium. Overall experience is a 5/5 restaurant.

Food was excellent. Staff was complaining about their salary; others were just rued and arrogant except from the young French intern; very lovely and welcoming: price should reflect not only the quality of the dishes but also the quality of service.