Beclub

We dined in the ground floor room, which we loved. A few tables, rustic interior, great atmosphere. Checked out the upper room and didn't like that very much. The menu was very interesting, everything is locally sourced. Great presentation of the food, nice cocktails, and very good tasting food. Thanks to the team at BeClub for a very yummy dinner Foie gras with apples and Quebec berries, Walleye with leek fondue and fresh pesto, blood pudding with gratin. Tarte Tatin, with an amazing cider granita

The most incredible meal during our stay in Quebec City. Fabulous cocktail (“the fall”) with great depth and complexity of fresh, local ingredients.

Two divine entrees - again fresh and complex with savory and sweet making a dance to be admired and savored with each morsel. Soft bread lightly grilled, several cheeses that included creamy young and crumbly aged with cured meats that were buttery in texture.

A shared main dish of bison rib was served on a bed of mashed and a decadent, rich sauce. Bravo!

Make a reservation to plan for you best experience inside the wall - we saw many turned away at the door as seating is limited.

Si vous êtes des habitués de la place et vous prévoyez vous déplacer pour leur Club Sandwich signature, le Be Club, soyez avisé que le menu et les plats ont beaucoup changés. Quel déception. La qualité, les saveurs et le menu cocktail ne sont plus ce qu’ils étaient. Bien déçus …

(Photos empruntés pour avant / après)

Hidden treasure! Cozy, romantic, superb food and service in a beautifully decorated space! My husband and I went here for his birthday, and our server Michael went above & beyond to make us feel welcome on our first visit to Quebec. It’s just off the beaten path in a beautiful, quaint old building, with dining on two floors and a gorgeous, homemade chandelier spanning the height of two floors. Don’t even think about - just go!

Absolute GEM! Superb food quality; friendly and attentive services; well stocked bar; great atmosphere. Fine dining at reasonable price.

Wow, a hidden gem. From a world Traveler to another, this place should be a Michelin Star.

Michael our host was a gastronomic PHD in his astute knowledge of every pairing and every dish.

The Chef Julie-Ann is my new hero

Five Stars

Wonderful experience in this resto! From the cocktails to the wine, to the beautifully created dishes, the warm and cozy ambiance, the amazing service, absolutely loved this place! A true gem in the heart of the old town!

Food was excellent (Cote Bison). An atmosphere that makes you feel good, although the construction site in front of the entrance may be a bit irritating. Don't get distracted, just go in and try out Bison!

Great decor and excellent appetizers, not a fast food for sure!:) we were before taking a bus back to Montreal. Great choice of snacking and drinks place. Had grilled goat cheese, escargot, and pan seared foie gras. They all turns out great! Will return if I am around next time.

Wife and I really enjoyed the décore and atmosphere. Very relaxed feel and the food was absolutely delicious! Waiter is fully bilingual. Thank you Michael for the excellent service.

Mac and cheese is extremely salty. I would not want a full dish of this and my daughter didn't even finish the sampler. They said the Mac and cheese was smoked but had no hint of smoke flavor without the meat. I tried to figure out the cause of this issue by eating the meat and Mac separately. The meat was the culprit. The meat tasted like it was cured and not rinsed properly, before going from being cured to smoking the meat.

The Mac was not smoked long enough and had no hints of smoke. I would have never known it was smoked, without them saying it was. You would also have seen a darker brown to the cheese, had it been smoked long enough. Without smoking it long enough, you could just skip that process itself. Or use pre-smoked cheese.

I would smoke the Mac longer and totally change the meat out if you bought it or rinse it the cure off better (or change the cure receipt if you believe you did rinse it). Based on how far off it was. I would recommend just buy it from a professional and be done with it.

The wine was okay. Not an expert in that. The sparkling water drink they gave my daughter was flavorless, though it did have a nice dual-tone color to it. We are not big sparkling water fans, but i would have expected to at least taste the flavor, even if we didn't care for the sparkling water.

Food was amazing. Mac n Cheese was next level! Ambiance and service was excellent. Would come again.

Food, service, atmosphere all 10/10! Went on a Saturday night and it seemed quiet which blew me away because everything I had was delicious, the ambiance is very rustic/cozy, and the woman who was serving me turned out to be the sous chef (and they were all great). If I come back to Quebec City would definitely have to stop here again!

From the first glance menu can appear limited and restaurant itself not very busy and that might turn some people away. But people who will not be afraid to give restaurant a chance will be rewarded with excellent meal. Staff is very knowledgeable about the wines and you can also go and pick a bottle of wine yourself from downstairs cellar.
For the main courses we have tried three different courses including Filet Mignon, one of specials (sausage), and Le Planche. My 7 year old who didn’t touch anything, but fries and pizza the whole trip, she ate filet mignon and everything else that went along with it and wanted more. All the meats we had were like butter, melted in the mouth, absolutely amazing!
We had homemade cherry sorbet and strawberry cream brûlée for dessert - both spectacular, fresh, light, sorbet had just the right amount of sweetness, refreshing, nice touch to finish the dinner. Brûlée - airy, great chefs’s twist adding strawberry notes, perfection.

Service personnalisé et courtois. Propriétaires attentionnées et à l’écoute.
Plats délicieux et diversifiés dans une ambiance calme et agréable.