Bistro Le 633

Friendly staff and mostly delicious food. Food was a bit hit or miss for us.

Shrimp and chorizo tacos were great.
Porto pancetta risotto was amazing.
Baked Brie was a bit too sweet for our preference but still good.
Tuna tataki was good.
Didn't care much for veggie curry, needed more flavour.
4 cheese pasta was very disappointing, very watery sauce and no flavor at all.

Great vibe on the terrace! Lovely plants and seating!
Didn't enjoy the indoor seating as much. Bit loud & tall tables with bar stools

Première expérience et dernière à cet endroit.

-Les 3 assiettes que j’ai commandées et partagées, dû aux portions plus que questionnable: plus petit qu’une paume de main. Les 3 plats étaient froids une fois rendu à notre table.

-Une serveuse qui essayée de me faire sentir mal à l’aise de ne pas lui donner un bon pourboire. Réticente à comprendre que le pourcentage est à la discrétion du client selon l’appréciation du service qu’il a eu. Manque de professionnalisme flagrant pour tenter de me faire une leçon d’éducation parce que j’ai « l’air jeune ».

-Point positif, le chansonnier était agréable à écouter.

Je suis allé souper le 9 oct 2023, une très belle expérience, la nourriture est excellente le service impeccable! Félicitations à toute l’équipe on va y retourner Garantis xxx

Merci à Patrick et ses collègues, grande variétés de Scotch. Tapas très généreux, variés et succulents. On y reviendra avec grand plaisir.

Tellement parfait!

Nous étions un petit groupe samedi en forfait-golf et tout le monde a grandement adoré une petite place ou le service est impeccable, une équipe jeune et très dynamique avec de bons conseils. Que dire de Martin qui a été à l’écoute de nos demandes et très ouvert. La bouffe est vraiment excellente bistro + avec beaucoup de choix. Tout le monde était ravi. Une soirée mémorable grâce à vous. Merci à toute l’équipe!

Ambiance invitante, service sympatique.
Pas tres propre. Nourriture assez ordinaire. Pas a la hauteur des restaurants avoisinant

Food is overpriced, low quality ingredients wrapped in a pretty package. The wine was good. Unless they cut their priced in half or source better ingredients, find a better place to eat.

Bon choix variées de plats à partager.tres bon service et un décor appaissant (vu sur la montagne, et le plaisir de voir des chevreuil)

Wow nous étions 18 pour le souper service impeccable tout était bon vraiment une belle place à découvrir merci pour tout bravo

Unfortunately it was my first and last time visting this restaurant. While the terrace is very beautiful and the waitress was very friendly, I was left disappointed with the limited menu options and quality vs what you pay. My mother had the bavette de boeuf and repeatedly asked if it could be well cooked to which the waitress explained that the chef prefers to cook it his own way.strike one. When it came it was almost raw and embarrassed we asked it to be cooked more, to which it came back exactly as before. They charge between $25-30.my mother ended up eating maybe 1/4 of the beef and the sides that were served. I had the pulled pork poutine and while the fries were delicious, there was almost no cheese and the sauce was very bland. So again, not worth the price they charged. In a city like Bromont with plenty of other restaurants around, I do not recommend this one and as previously mentioned will not be returning. Disappointed.

The bavette au boeuf is too rare. Blood on the plate and very chewy. They should offer options for medium or well done.

Nous avons pris pétoncles fumées et raviolis de homard. Délicieux! Mais les portions sont vraiment petites.

Don't be fooled by inexpensive dish prices: they're all tapas so portions are smaller. Each person has to order at least 2 to 3 dishes to eat to one's content. We had the duck salad (good), Caesar salad (only okay because leaves are charred and romaine is served whole), mushroom and blue cheese puff pastry (delightful), meat lover pizza (good sauce, dry chicken, average dough) and salmon (perfect).

Nous sommes allez un jeudi soir, pas trop occupé. Le service était excellent, la nourriture était bonne et servie dans un délais très raisonnable. Par contre, les tables sont très près l'une de l'autre et très petites, surtout en considérant le concept du restaurant. Le concept est que tout les repas sont d'un formas entrées, il faut donc en commander plusieurs pour faire un repas. Pas très pratique lorsque les tables sont petites. Mis-à-part ça, nous avons bien aimé notre expérience!

My wife and I and another couple visited had a late lunch at Bistro 633 in Bromont, Quebec. We visited during the course of the annual Bromont Art Festival at the end of August every year.
Even though the streets were packed, there was comfortable seating available outside at this Bistro. We were served in both English and French and they have menus in both languages for the convenience of their customers. I noticed that on one of the chalkboards mounted in the restaurant an extensive selection of red and white wines, cocktails, beer, and non-alcoholic beverages. My wife ordered the gaspacho soup followed by mussels and fries. The mussels were served out of their shells in a Tuscany sauce which was excellent. I ordered a standard green salad as a starter, followed by a croque-monsieur which was very good. All the dishes were served promptly and were hot and tasty.
This is a restaurant not to be missed if you’re ever in the Bromont area of Quebec’s Eastern Townships.

Very good food and super friendly server! Will definitely recommend it on a Sunday afternoon

Excellente soirée sur une terrasse chaleureuse et un service hors pair de la part de Benjamin!

Table of 13 on a busy Saturday night. The server was very good and the food was fairly good. BUT, we were seated at 7pm and didn’t receive our second food course until 9: 30pm! The server and the manager kept apologizing and offered free drinks. By the time we received our food, ate and left it was 10pm and nobody enjoyed the experience

Un gros coup de cœur pour ce resto que nous avons découvert!
Un service impeccable, chaleureux et joviale! Yannick un gros WoW!
La nourriture est excellente, nous avons tous apprécié nos plats!
Un détour à refaire!

Nous avons adoré l’endroit. Le service était excellent et la nourriture incroyable. Un beau restaurant à découvrir

Installés dans la salle arrière, super chansonnier! Service impeccable.
Petites portions pour l’ensemble des plats par rapport aux prix. Le duo de mini burger était froid et fade.
La poutine au canard a que 3 ou 4 morceaux de fromage et très peu de garniture.
Restaurant cher pour l’offre.

Excellente bouffe, excellent service, excellente chansonnière. On a adoré William notre serveur. Vas-y!

Ok experience. Took over 1h30 to get served out main dish due to a large group, and even though the waitress had said she put our order ahead. The way the direction managed the situation was quite poor as they offered one dessert for a table of 6