Très bonne ambiance ce vendredi soir dans ce bistro. Le patron a même poussé la chansonnette. Cuisine simple et à prix très doux. Homard et Saint-Jacques au top. On est a quelques pas de Percé mais loin de la foule touristique.
Le meilleur homard que j’ai mangé! Beau, frais, goûteux. Je n’ai même pas touché à ma salade car je n’avais plus faim. Un bon service, personnel accueillant. Je n’avais pas réservé et on m’a installée sur la terrasse. Je recommande cet endroit sans hésiter
We had planned to go to another restaurant and found this one. Waitress was attentive and friendly, tolerated our elementary French. The food was delicious, scallops, cod cakes perfect. Salad fresh.
The service was very sweet but honestly the food was just not good. What a disappointment to come all the way for seafood to be served takeout fare that’s been rated at 4.6 stars. I have no idea how this place has earned such a high rating.
We had a wonderful lobster dinner. The food was excellent, the staff were very friendly. With a little help from a translator app, we didn’t have any problems with communication.
Nous avons trouvé ce restaurent au hasard et le repas était excellent (possibilité de prendre du homard en saison et les pates au fruits de mer sont exquises). Les serveurs très gentils et l'ambiance sympathique. Bon rapport qualité-prix. Je recommande à 100%!
Un lieu authentique qui vit au rythme de Percé. Les plats y sont confectionnés avec attention. Les galettes de Morue sont excellentes, je les recommande fortement.
En général, une carte avec peu de plats est un gage de qualité. C'est bien le cas pour ce bistro! Nous sommes arrivés tard mais la cuisine a rouvert pour nous (merci!) et nous avons mangé des beignets de morue. Un délice! Des assiettes copieuses, une bonne ambiance et un patron aux petits soins, tout ce qu'il faut pour une bonne soirée
Resto qui na rien a avoir avec les reste des resto a perce manger frais du jour homard vivant sur place produits maison et non congelés comme 95% des autre endroit de la frite au fruit de mer tout est frais je vous conseil fortement sette endroit vous ne le regretterez pas si je pouvais mettre 10 étoile je le ferais
Superbe accueil et cuisine irréprochable. Les patrons sont aux petits soins. Y aller sans modération, si vous mangez un homard vous connaîtrez le pêcheur.
So, I was looking for a place to eat in Perce and came across this cute restaurant that seemed to offer A LOT of what I enjoy. Good food, good wine, good ambiance. Made reservations earlier that day. Showed up to find out that our reservation was not taken. However, the owner, as frantic as he was, made an effort to seat us. He did, and we found ourselves towards the back right of the restaurant where we could people watch without being seen.
In doing so, we noticed a few things. 1. We could see that there were a few tables who had been ignored or forgotten about for a long period of time, with an extremely obvious look of frustration on their faces. 2. The area we were sitting in, was next to an area that was closed off by drapes. There was a strong smell of cigarettes, to which we brought to the owner's attention. He was just as confused as we were, and he gladly moved us to another seat (in his frantic way). 3. Once seated at our new seats on the left side of the restaurant, we noticed that we too have now been ignored from a service standpoint, as we had not received any menu's or water. We then look up to see the owner (who I should mention is also the waiter) taking the orders of a table that walked in 20 minutes after us! 4. And I cannot stress this enough, this is the worst part for me. As he is taking the order of the table that came in way after us, we overhear him say they ran out of lobster! The only reason I came!
At this point, low level of service, frustrated guests and ran out of their main dish, we decided to leave.
I leave a 3 star review because I do believe that it isn't easy to run a restaurant, seemingly on your own. I respect the grind, but that was just a very bad day.
If you do decide to go, I hope you have a better experience than I had, enjoy!
Patron extraordinaire, un accueil admirable et une gentillesse à toute épreuve. Les petits suisses que nous étions avons plus qu’adore cet endroit typique. Les repas étaient excellents et tout est frais Allez-y les yeux fermés