Bistro Nolah
15 reviews 3669 Boul. Saint-Jean, Dollard-Des Ormeaux, Quebec +1 514-696-9797 bistronolah.com suggest an edit
12 December 2023 18:00
Delicious! Wonderful service! Fun atmosphere. A jewel in Montreal. The servers really know the menu and make excellent recommendations.
03 December 2023 23:43
Bistro Nolah is a New Orleans delight! From mouthwatering fried chicken to the flavorful jambalaya, every dish screams authenticity. The charming ambiance, complete with jazz music, transports you to the heart of Louisiana. What truly made our visit exceptional was Chris, our waiter, who provided the best service we've ever experienced. A must-visit for an authentic taste of New Orleans with impeccable service.
23 November 2023 23:36
Absoutely amazing experience, the food was incredible. Atmosphere was awesome. Overall I highly recommend this place for a different experience in the west island.
20 November 2023 17:31
Our dining experience in Montreal has been somewhat disappointing recently, with restaurants charging very high prices for sub-par quality. I'm absolutely happy to pay for good quality food, and I understand the difficulties restaurants are facing post-pandemic. That being said, we went to Bistro Nolah tonight and were blown away by how wonderful everything was.
Ambiance was lovely, really loved how cozy the restaurant is, the jazz music and the decor. Tables are spaced well enough apart and music is a good volume so that you don't have to yell over any noise. My partner and I definitely plan to come back for another date night.
The service was great. I almost wished they came less frequently to our table, but we arrived at 5 pm when it was initially less busy. Still, it was not overbearing by any means. We were given plenty of time to relax after getting our check without us needing to search for our waiter to pay. And our waiter clearly knew the menu really well - we really appreciated his input when we were choosing our meals.
Finally, the food and drinks were fantastic. I had a Dark and Stormy which was double the size of a cocktail I'd get in the city. Great value, well made. Nothing special on the cocktail menu front, but still very much enjoyed my drink. Started out with some nice warm bread rolls with some very addictive smoky/sweet butter.
We shared the sausage gumbo appetizer. Really tasty and notably the texture of the rice in the gumbo was perfect, but can't speak to how it compares to gumbo from Louisiana. Not particularly spicy, as someone who eats a lot of spicy food, contrary to what some reviewers have said, but flavorful. I would recommend trying it, but will skip it next time and try out the fried chicken or mac and cheese, as a matter of personal preference.
We shared the brisket and creole shrimp mains. Brisket was phenomenal, especially the barbecue sauce. Love oyster mushrooms, but could take or leave the ones on top of the brisket. Felt like they could use a better sautée and that they didn't mesh that well with the dish. Mashed potatoes were also delicious. That said, it was my favorite dish we ate, as well as my partner's, but was very closely followed by the creole shrimp.
If you don't like heat of any kind, the creole shrimp might not be for you. We love spicy. The shrimp was cooked perfectly and the flavor was fantastic. The tomato sauce was also incredible and had the perfect amount of heat. The side of jambalaya and veggies were good too, but not the star of the show. To be fair, I was incredibly full and saved them for last - a testament to the nice portion size for what we paid and my mistake of eating a pain au chocolat an hour and a half before dinner.
For me, what makes a restaurant stand out is attention to detail, and Bistro Nolah does not disappoint in that regard. I can't wait to come back and try some dessert next time! If you're like us and live nowhere near the West Island, I hope this convinces you to make the trip. My only regret is not coming here sooner.
Ambiance was lovely, really loved how cozy the restaurant is, the jazz music and the decor. Tables are spaced well enough apart and music is a good volume so that you don't have to yell over any noise. My partner and I definitely plan to come back for another date night.
The service was great. I almost wished they came less frequently to our table, but we arrived at 5 pm when it was initially less busy. Still, it was not overbearing by any means. We were given plenty of time to relax after getting our check without us needing to search for our waiter to pay. And our waiter clearly knew the menu really well - we really appreciated his input when we were choosing our meals.
Finally, the food and drinks were fantastic. I had a Dark and Stormy which was double the size of a cocktail I'd get in the city. Great value, well made. Nothing special on the cocktail menu front, but still very much enjoyed my drink. Started out with some nice warm bread rolls with some very addictive smoky/sweet butter.
We shared the sausage gumbo appetizer. Really tasty and notably the texture of the rice in the gumbo was perfect, but can't speak to how it compares to gumbo from Louisiana. Not particularly spicy, as someone who eats a lot of spicy food, contrary to what some reviewers have said, but flavorful. I would recommend trying it, but will skip it next time and try out the fried chicken or mac and cheese, as a matter of personal preference.
We shared the brisket and creole shrimp mains. Brisket was phenomenal, especially the barbecue sauce. Love oyster mushrooms, but could take or leave the ones on top of the brisket. Felt like they could use a better sautée and that they didn't mesh that well with the dish. Mashed potatoes were also delicious. That said, it was my favorite dish we ate, as well as my partner's, but was very closely followed by the creole shrimp.
If you don't like heat of any kind, the creole shrimp might not be for you. We love spicy. The shrimp was cooked perfectly and the flavor was fantastic. The tomato sauce was also incredible and had the perfect amount of heat. The side of jambalaya and veggies were good too, but not the star of the show. To be fair, I was incredibly full and saved them for last - a testament to the nice portion size for what we paid and my mistake of eating a pain au chocolat an hour and a half before dinner.
For me, what makes a restaurant stand out is attention to detail, and Bistro Nolah does not disappoint in that regard. I can't wait to come back and try some dessert next time! If you're like us and live nowhere near the West Island, I hope this convinces you to make the trip. My only regret is not coming here sooner.
07 June 2023 1:06
Absolutely delicious. I would walk over my own family to get that short rib. Be sure to reserve if you want to dine in, the dining room is small, intimate, and fills up fast.
04 June 2023 8:59
Amazing food and friendly staff. Wish I could try everything!
Update 5/2023:
Food was still good but not as on point as I recalled. You can have a sausage or shrimp gumbo (which we had) but the full flavour of the gumbo needs both (a bit too much tomato base for my taste). The fried chicken was not crispy and didn't really have any battered texture unfortunately. Lamb Shank was tender but was missing any strong flavours that would make me think of Cajun or Creole cooking. Food overall was tasty though and service was friendly. Still a gem in the west island and now open on Sundays.
Update 5/2023:
Food was still good but not as on point as I recalled. You can have a sausage or shrimp gumbo (which we had) but the full flavour of the gumbo needs both (a bit too much tomato base for my taste). The fried chicken was not crispy and didn't really have any battered texture unfortunately. Lamb Shank was tender but was missing any strong flavours that would make me think of Cajun or Creole cooking. Food overall was tasty though and service was friendly. Still a gem in the west island and now open on Sundays.
03 June 2023 15:36
Absolutely spectacular! From the service to the food. Only two really minor things. The ambience was nice though to cancel out a bit of the ambient noise the might turn their great soundtrack up. Also my friend was lacking water though with only two on staff, it was a Wednesday after all, kindof understandable. But the food! OMG THE FOOD! Five very satisfied customers. Duck confit, Mac and cheese, Jambalaya balls, mussels, short ribs, brisket and creole shrimp! All to die for! Doggie bags please! And it will not go to the dog!
05 May 2023 1:47
Decmber 17th 2022.
Where do I even begin? First off, we were here thanks to a giveaway that I had initial won through a certain platform. Entrée, main meal and dessert was on the house for two.
From the moment we entered the restaurant, we were greated right away. They already knew why we were there. Which was great! I didn't have to explain myself and show proof and have to go through a long series of waiting for an authorisation from the owner. The staffs were all well informed about everything!
We were seated right away. They took the time to explain the menu and informed us about the specials of the evening. Our waitress/hostess was a little cold by mid meal. Meaning, she did not took a moment to ask if everything was to our liking. While on the other hand, a table next to us, were regular costumers and I will say, they were treated first-class! Mind you, we ordered extra items (two cocktails) and tip was given according to our entire meal including the extra items.
Despite that little hiccup, our dinner experince at Bistro Nolah was by far the best we have ever had in a very long time.
I have always wanted to try Southern dishes without having to travel too far and let me tell you, the food was mouth-watering. It was an explosion of flavors! The details on each plating was immaculate.
The whole experince was so memorable that we came back a second time, not long after!
Mr. Chef Taitt, you have an amazing team with such talent and your restaurant reflects that. Thank you for 2 unforgetable dinners!
Where do I even begin? First off, we were here thanks to a giveaway that I had initial won through a certain platform. Entrée, main meal and dessert was on the house for two.
From the moment we entered the restaurant, we were greated right away. They already knew why we were there. Which was great! I didn't have to explain myself and show proof and have to go through a long series of waiting for an authorisation from the owner. The staffs were all well informed about everything!
We were seated right away. They took the time to explain the menu and informed us about the specials of the evening. Our waitress/hostess was a little cold by mid meal. Meaning, she did not took a moment to ask if everything was to our liking. While on the other hand, a table next to us, were regular costumers and I will say, they were treated first-class! Mind you, we ordered extra items (two cocktails) and tip was given according to our entire meal including the extra items.
Despite that little hiccup, our dinner experince at Bistro Nolah was by far the best we have ever had in a very long time.
I have always wanted to try Southern dishes without having to travel too far and let me tell you, the food was mouth-watering. It was an explosion of flavors! The details on each plating was immaculate.
The whole experince was so memorable that we came back a second time, not long after!
Mr. Chef Taitt, you have an amazing team with such talent and your restaurant reflects that. Thank you for 2 unforgetable dinners!
03 May 2023 16:53
My girlfriend and I went for the first time on Friday. Will definitely go back to try some of the other dishes. Enjoyed the food.
28 April 2023 2:05
Love this restaurant. I highly recommend this restaurant, the best southern food I've ever had.
20 November 2022 9:00
Had another amazing night at Bistro Nolah Friday, Sept. 23rd. The food was not only beautifully plated, but every bite was heaven!
The service by our waiter Michael was top notch and his recommendation for the blackboard special Pork Chops was spot on. Shrimp and grits, Jambalaya, and the Lobster mashed potatoes 11 out of 10.
The ambiance was great, casual and welcoming atmosphere as always, made for a great night out with friends.
Crabcakes and Hush Puppies a MUST!
The service by our waiter Michael was top notch and his recommendation for the blackboard special Pork Chops was spot on. Shrimp and grits, Jambalaya, and the Lobster mashed potatoes 11 out of 10.
The ambiance was great, casual and welcoming atmosphere as always, made for a great night out with friends.
Crabcakes and Hush Puppies a MUST!
10 November 2022 11:10
Une très belle découverte que ce restaurant typiquement cajun, recommandé par un ami -
Il n ’est pas facile à trouver car en dehors de Montréal. Plutôt dans le coin de l aéroport pour vous le situer
Le jimbalaya est comme là bas tout comme le mud pie - Les crab cakes sont un pur délice -
Tout est fait maison
Le chef a suivi une formation en Louisiane.ceci explique cela
Nous vous recommandons cet endroit bien sûr
Il n ’est pas facile à trouver car en dehors de Montréal. Plutôt dans le coin de l aéroport pour vous le situer
Le jimbalaya est comme là bas tout comme le mud pie - Les crab cakes sont un pur délice -
Tout est fait maison
Le chef a suivi une formation en Louisiane.ceci explique cela
Nous vous recommandons cet endroit bien sûr
08 November 2022 14:11
Amazing, delicious from main course to dessert, great service.will be definitely going back!
05 November 2022 12:14
Hubby and I came here to celebrate our anniversary and the experience of Bistro Nolah truly transported us to New Orleans where we spent an anniversary years ago. The food was authentic and undeniably good, and the service was excellent. The grits were creamy and light. Hush puppies were crisp and warm and just a hint of sweet and spicy with a perfect creamy sauce. Crab cakes were flaky and flavourful. And the lamb shank was fall off the bone tender and delicious. And the bread pudding was perfect. It's the details that make the difference.even the butter on the fresh baked bread rolls was amazing.honey chipotle. You know a restaurant is amazing when you spend the whole night talking about how good the food is.
26 September 2022 19:14
This place is truly worth every star! The food is authentic and delicious. Quality standards are there with the boss at the pass sending out the food hot. The service is great as well lots of staff to assure a top notch guest experience. Smaller place with a limited menu as they make each dish to perfection. If you like spicy authentic southern food, you have to try them out.