Cavallaro DDO

22 years of buying their tomato pizza. Did they stop putting rosemary, yes. Was it better with it, yes. Do I sprinkle my own on at home, every time, yes. Do I drive 40 km for their pizza from, their oven, yes. Do I care that they run out, no. Do I care that not putting rosemary probably increases their profit margins, no. Do I bother going anywhere else, no. Apparently, you can call ahead but 95% of the time it's there. So don't tell anyone about it, ok, don't do it. But they're not your Nona. So cut it yourself, if you have a knife or pay 50 cents for Nona service.

This Cavallaro location is by far the best! They have the best pizza in town. So many different topping choices and it's always so fresh. I will only be coming to this one from now on! (Tried the St-Charles location this weekend and was VERY disappointed) See ya soon!:)

Honestly, I love their pizza. But. They just charged me 50 cents to cut my slab in slices! Who does that? ! No one! The guy told me AFTER CUTTING, it’s a dollar to cut a full one and 50 cents for a half. Sorry guys, you don’t need each of my 16$ anymore. Out of principle, I’ll get pizza elsewhere. Have a good one.

For the love of god! Second time you stacked my “high end” pizza. Stop cheapening out! Just stop it! Got pizza sauce all over my other flavoured pizza. Next time you do it I’ll take pics for everyone to see.

Amazing pizzas - must try, these are the best "rectangular" pizzas ever. We tried plain tomato, sausage and rapini, spinash, as well as meat lovers and they were all outstanding. Excellent sauce, crust and flavors. So happy I discovered these randomly.

A Fine Italian DELICATESSEN. Which I Have Known for Years Ago. And Nicer times too. I wish the Management Would change. But You Will Find Fresh Cold Cuts and FRESH MADE PIZZAS!

Try the pizza cut for you from the oven. Tasty toppings with a crusty dough. Yummy.