Du Boucher a la Table

Un souper d’anniversaire avec mon conjoint absolument merveilleux du début à la fin. Notre serveur ainsi que tous les employés parfait. Tout était exquis nous y retournons assurément.

Food is ok but overpriced. Charge $6 for a bottle of water, they don’t serve tap water for free. Better steakhouses around MTL.

Good food, albeit pricey. Excellent service. BYOB. No alcohol sold. Was a bit crammed and noisy but a sign of success on their part. Plenty of parking. Best to reserve.

We have been to this little gem a few times and I must say the food is outstanding, great service everytime we have been there and looking forward to returning. Keep up the good work

Pas beaucoup de patate et légume venant servis avec le tomahawk à 129$ + taxes? Le vieux serveur nous pressait de commander pour partir à 8hpm, afin de laisser la place aux prochains, lorsque je m'informais pour un 2e plat principal vers 18h50. Très bruyant comme ambiance et serveur trop âgé ne manquait son sourire pendant mes 2heures de souper.

I think that's the best food experience I had this year.the food is amazing. The restaurant was fully book and they still deliver and amazing service.

Fantastic night. Group of 11 and we had an incredible meal.

Carmello's cut (24 oz ribeye) was cooked and seasonned to perfection.

Tomahawks were ordered also and they were excellent.

Duck prosciutto / grilled octopus / burrata were to die for.

Great atmosphere and service.

This place offer great selection of food during lunch time at reasonable price, whether you want a hot plate or just a sandwich they have it all!
For dinner time their food is excellent, the best bang for your buck for high quality meat. The waiters are attentive and the food is fresh. One of the rare place where nothing bad can be said!

Excellente qualité. Un peu cher, par contre APPORTER VIN. La place est bondée. Réservation absolument.

Ça fait la 2e fois que j'y vais. La nourriture est excellente, surtout la viande. On y apporte son vin. La 2e fois le service était plutôt moche. C'est peut-être juste le serveur qui était moins à sa place que les autres! Ça ne m'empêchera pas d'y retourner.

Excellent restaurant! Super service! Le rib steak était succulent! N'oublier pas que le restaurant est un apportez votre vin!

Cool vibe, indoor/outdoor seating. How you order is a little disorganized. For sandwiches you have to order and pay at the counter, pastas are at the table. Food was average. Not a lot of menu items to choose from.

Le menu était très petit et peu il était écrit seulement sur des tableau et les prix n'étaient même à jour par exemple dans mon cas j'ai pris un tomahawk qui était affiché à 129$ sur le tableau et rendu sur la facture il m'en a coûté 149$ sans les taxes, ils te chargent même l'eau

Being an international trained chef. Wow. I was pleasantly surprised by the quality of the meat and protein and I ordered a Chicago rare tomahawk steak and it was perfect the Chef prepared it exactly as if I did it. I’m in love. If you have not tasted steaks cooked to perfection then you need to try here 100% Satisfied. Staff was ver accommodating to an old Chef
Chef Pierre

Super ambiance, service impeccable, et assiette savoureuse et copieuse.

Je module mon avis car malheureusement, ma dernière visite était un peu décevante.

Le problème: le carré d'agneau n'était pas talonné. Donc, impossible de le manger correctement. Pour une boucherie, c est inacceptable. Même en essayant de gruger entre les côtes, au moins 20% de la viande est perdue, sans compter l 'obligation de se salir pour manger avec ses doigts. Au prix vendu, on devrait maintenir un minimum de bienséance

Désolée, très déçue cette fois-ci

Service irréprochable. Les coupes de viandes sont excellentes. La cuisson est parfaite. Globalement j’ai apprécié ma soirée. La seule chose qu’il serait bien d’avoir c’est un accompagnement plus généreux (patates pilées, etc). Je recommande

It has changed after covid.
I went Sunday night, made reservation and our waiter just never came to see us for anything.

We waited quite long for our food.
Had to asked for the cheese from another server.

The service was none. He took the order, gave us our bottle of water, food and the last time we saw him was to get the bull, and even at that, I was beginning to loose my patience that I had to get up and follow him in person to get the bill, pay and give his 15percebt and just get out of there.

We had grilled octopus, not great and overpriced, calamari and Ceasars for 69ndollars.
You can get this amazing seafood platter at panama for 55 and the shrimps, octopus and calamari portion is generous for 3 people and the taste is fresh and perfect.

We had lamb shank, it was okay, had the grilled lamb, good and then this awful pasta dish that has meatballs, sausage and tasted quite bad.

Surprisingly, since I thought they could have nailed this dish.

Used to love it and now I don't myself going there again with my family.
There are better places to spend your money specially if your spending 300 in total with tip included.

Food was really good and homemade, however I did find my pasta plate slightly overpriced for the portion size. A full meatball would have been appreciated instead of half. Additionally, they charge for water which is not what I expected from a nicer restaurant

Hi

Spectacular food, Spectacular service!
The calamari where awesome.
Osso Bucco royal, food from heaven!

And delicious tartuffo pistachio
Rosario my waiter very friendly ex excellent recommendations

The staff is attentive to your needs

Repeat for sure

Cheers

Mike