Le Club Chasse et Pêche

Un service impeccable. Des plats délicats et soignés. Gabriel notre serveur, un homme de coeur qui se reflète dans son service. Je recommande fortement

Nourriture servie avant le vin. Ris de veau beaucoup, beaucoup trop salé. Bref, très moyen pour le prix.

Les images sont même pas proches de refléter l'orgasme gastronomique qu'on a vécu à chacuns des plats et le service était incroyable et ce, à un prix tout à fait raisonnable par rapport à la qualité de l'expérience.

J’ai réservé à ce restaurant pour l’anniversaire de ma copine.
L’accueil était vraiment chaleureux du responsable, ensuite prit en charge par la cheffe de rang Emy qui a été très pro avec un super service, ses suggestions étaient juste top.
La cuisine est très raffinée et très recherchée avec des beaux produits.
Prenez plusieurs plats car les portions sont quand même réduites.
Merci à emy d’avoir pensé à mettre une bougie d’anniversaire on a passé un super moment
A très bientôt
Mehdi et Raphaelle

A truly amazing evening! As always!
Five stars all around!
Thank you to Helen and Gab!

The best fine dining experience in years! I can't wait to share this place with my favourite foodies. Located in Old Montreal, the setting is perfect for an intimate dining experience. Cozy atmosphere, upscale service. We had the 6 course tasting menu with the wine pairing. Oyster starter was a great pair of rich and refreshing. It was hard not to order more of the scallops. Arctic char was generous and my favourite of the evening. Pork foie Gras "risotto" is unique and a must-try. Beef tenderloin perfectly cooked. Chocolate dessert was decadent, and chased with the final wine pairing of a maple martini.

Food was phenomenal! Salmon, duck, and scallops were the best I’ve ever had. Would highly recommend

Très bon restaurant et nourriture exceptionnelle et de très bonne qualité!
Nous avons passé une excellente soirée et avons été très bien servis.

Excellent food and atmosphere. Service just as good. Recommend to anyone looking for an upscale dinner.

What an experience. This feels like you’re waking into a fine dining experience from the past. The interior is kind of like a fancy cave - very cozy and dimly lit. The staff is fantastic and the food is delicious. The foie Gras and lamb were definitely the highlight.

For our last evening in Montreal, we chose the impeccable Club Chasse et Pêche. We were delighted from start to finish. Food, wine & cocktail, ambiance and professionalism of the service are top notch. We recommend the combinations of oysters and the surf & turf. Nous avons très hâte d'y retourner, bravo à toute l'équipe et merci!

Very happy for a reservation on Friday evening, the waitress was very patient on the wine, becuz it only me drinking by glass then.

Had boar and deer in the past, but this time, it’s lamb and duck meat.

The sea urchins are very tiny tasters, with only one clover from each bowl. Where did the rest go? Should be five, come on. Feels like a amakase portion, but it’s a appetizer.

The tiramisu infused with espresso is a good idea, but the espresso remains on the top, rather than soaked with the cake below. My first spoon was very essence hahaha.

Overall it’s a good experience.

One of the best restaurants in Montreal. We ordered their octopus, salmon, fois gras risotto and desserts! Every dish was created with delicacy! Great restaurant to celebrate occasions or night outs.

Outstanding all around! Visiting from New York ton celebrate a wedding anniversary. Couldn’t dream of a better place for a special night. Good and service were amazing.

First thing this place is first rate in every way. One of the best meals ever in one of coolest places ever. Left msg for reservation for same evening-thought no way. But lovely host called back and said they had 2 seats at the bar-which the bartender and waitstaff made better than a table-and area sat only 4 so was very cozy. Food was world class-I had surf n turf-a braised pork shank and scallops. Exquisite. My wife had an equally delicious grilled halibut. Everything cooked perfectly. My pork was so tender I could cut it with my fork! Charismatic oysters loaded with charisma! Portions on the small side but I did not leave hungry. Also quite pricey-but worth every penny!

Do yourself a favor and visit this lovely restaurant in the Old Port. The service is absolutely unmatched. The staff truly cares about your experience. The food is simply amazing. On of the best meal we had. Highly recommend!

- The tasting menu is a must. Ask for it. Everything was fresh, tasty and amazing.
- The American Wagyu was the highlight of the night. Really.
- Tiramisu. Tiramisu. Tiramisu. They pour a shot of expresso in front of you that makes the chocolate shavings melt.
- Really liked the attention of pouring a chosen scotch in front of you so you really know you’ll be drinking what you asked.
- Small but efficient list of Whisky.

Excellent service, merci à Gabriel pour ces explications poétiques! Merci pour la bonne recommandation du vin, cela était exquis avec notre repas! Bravo au chef!

Absolutely wonderful experience. The staff is attentive and knowledgeable about every aspect of the menu and wine list. The food was perfection, both in how it was cooked and the preparation and presentation. We were a table of 4 and shared appetizers of oysters, both baked and raw (the ones with the strawberry and basil oil were best), the risotto, crudo and octopus. We all chose the chasse et peche for main and it was melt in the mouth delicious. The wine that was recommended as a pairing was perfect. The maple square is sweet without being too much. Overall a wonderful place to have a meal and I would definitely recommend.

Grandes ligues. Tout était sur la coche. Voir que ça m'a pris aussi longtemps à y aller. Un must fort recommandable. À bientôt!

Plats de qualité exceptionnelle qui vous feront saliver. Bravo au chef et son équipe! Le service était également à la hauteur.

I had a lovely birthday dinner with my girlfriend here. We tried the buratta, the Arctic char, duck magret, beef strip loin and, of course, the Chasse et Peche. Every dish looked as good as it tasted. The desserts were works of art! On top of that the service was excellent.

Notre restaurant préféré! Service impeccable, la nourriture y est excellente ainsi que la carte de vins. Avec un menu qui change au 2 mois environ y retourné est toujours une belle découverte. 1 spécial coup de coeur pour cet endroit!

A first for us, visiting from NYC. A top rated experience all around. We surrendered to the excellent staff with the menu, and 4 courses later a 5-star level meal. Highly recommended!

Je n’aime pas trop le decor. Le restaurant est Dan’s une vielle, vielle, place et ça a été gardé authentique années je ne sais même pas. Genre 150 et rénové dans les années soixante et gardé kitch. La bouffe par contre est très à date et, pour y avoir été une dizaine de fois, exceptionnelle.

Le menu dégustation en valait vraiment la peine. Une délicieuse découverte à chacun des plats. Belle ambiance, personnel attentionné et courtois. Je le recommande fortement!

Was extremely high when I entered, but that did not interrupt the notion I was in for the most magnificent food experience I was going to have, and indeed I had. Sometimes I wish I hadn't smoked a few grams just before entering, because CCP did not need any uplifting. But then again, that would just not be me.

It's been there for years and nothing has changed. The quality and service is exceptional. You shouldn't even think twice about giving this institution a try. One of the 5 top restaurants in the province.

Simply the nest meal we have ever hand on Montreal

We ordered the chef's choice with wine pairing.

We were never rushed through out meal.

The service was impeccable, rest rooms were very clean.

Nous avons vécu notre première expérience gastronomique.les plats sont rafiner et procure un orgasme en bouche, embiance romantique, décontractée et super service. Mention spéciale à la serveuse Marie-eve qui a été plus attentionné pour que nos 12 ans soit souligné

For many many year, it’s one of my two favorite restaurants in Montreal. And it’s my first choice dine-in restaurant after covid lock down. Food are delicious and service is always great. The Scallops is the best and a must.

Le service est excellent, et mon plat préféré est les pétoncles. Le seul petit regret est que le style de décoration du restaurant n'est pas mon style préféré

Amazing dinner. Amazing food. Really worth it. The risotto with foie gras is AMAZING. Even more memorable than the wagyu that I was lucky to have.

J'avais un petit préjugé par apport à ce restaurant concernant le "dress code" mais j'ai été agréablement surpris.
Jeans et t-shirt côtoient chemises et cravates ‍️
La nouvelle carte en 4 services est excellente, nous nous sommes régalés.
Nous fêtions notre 12 eme anniversaire et nous avons passer un super beau moment.
Merci beaucoup à notre serveuse Marie-Eve tu as rendue notre expérience inoubliable.

The menu is not lengthy but so imaginative and highlights “local and fresh”. We had the piglet risotto which was awesome. My partner is not a fan of risotto but he loved it also — lots of meaty sauce. I had the fresh catch which was cod, perfectly cooked. Wines were perfect. And the dessert.a maple dream

We had a beautiful meal here during a week end in Montreal. The menu is not lengthy but so imaginative and highlights “local and fresh”. We had the piglet risotto which was awesome. My spouse is not a fan of risotto but loved it also — lots of meaty sauce. I had the fresh catch which was cod, perfectly cooked. Wines were perfect. And the dessert.a maple dream. Service was flawless — our server was very knowledgeable on the foods and wines, and friendly. A wonderful evening.

The food is really good! Very reasonably priced for the quality. The atmosphere is perfect if you want somewhere quiet and intimate.

Wow x 4! I ordered 4 starters for my meal and they were all incredible. Scallops, suckling pig risotto (frozen foie gras is grayed generously on the top, melting into the hot risotto and adding even more flavor and richness), Guinea fowl tartelette with cheddar foam and apples and the seared foie gras. Even the bread and better are supreme. Pretty sure this is as good as it gets!

Had lunch at club Chasse et Peche of the Time out Market; tried "Omble", fish with beats and caviar, delicious if you are fish lover. Than had the Parfait with maple, it's perfect, loved the flavors!

L'un de meilleurs restaurants ou j'ai pû manger!

L'ambiance, le service, le décor et la bouffe. Un GROS WOW!

J'en suis à ma 3e visite et toujours aussi satisfaite!

Un gros coup de coeur!

Best food I had since forever. The menu is well thought, balanced and complex. Service is great and professional. A little messy on the coat check. Almost had my coad given to someone else.

J'ai été invité alors je ne peux pas commenter la facture mais côté nourriture c'était le service royal.j'ai mangé vraiment comme un roi.pour une expérience culinaire hors norme.

Un coup de coeur, le club Chasse et Pêche est réellement un incontournable pour un souper d’affaires à Montréal. Nourriture savoureuse, bien apprêtée et le service toujours de rigueur. Valeur sûre et jamais décevant.