Le Marchand du Bourg - Votre Boutique du Steak
9 reviews 1661 Rue Beaubien E, Montreal, Quebec +1 514-439-3373 suggest an edit
12 June 2023 0:52
Marc is an master of his craft, and it shows. Every single time I bought steaks from him they were the best pieces of meat I've had in my life - yes, it's somewhat expensive, but it is worth every single penny you'll spend on these magnificent pieces of meat. Then you compare to how much you'd pay for this quality in a restaurant and whatever he charges makes total sense (it's borderline cheap for the quality you get!)
You can see his passion and his love for what he does. He's dedicated to quality and service. You're a first timer? No problem, he'll happily explain how to cook his steaks, however you'd cook them! But I'm willing to bet that you probably won't stay a one timer!
Long life to Marc and his wife (whose name escapes me at the moment, sorry!) who run what is by far the BEST shop in town for steaks. Nobody else is even close, even all those other high end butchers who end up selling you pretty ordinary meat compared to what you get here.
You can see his passion and his love for what he does. He's dedicated to quality and service. You're a first timer? No problem, he'll happily explain how to cook his steaks, however you'd cook them! But I'm willing to bet that you probably won't stay a one timer!
Long life to Marc and his wife (whose name escapes me at the moment, sorry!) who run what is by far the BEST shop in town for steaks. Nobody else is even close, even all those other high end butchers who end up selling you pretty ordinary meat compared to what you get here.
12 May 2023 19:33
Cet endroit est absolument FANTASTIQUE! On y entre et on a l'impression de rentrer dans un commerce des années 50! L'endroit est magnifique et le service est incroyable. Nous avons suivi leurs conseils de préparation et de cuisson pour une bavette de boeuf. WOW! La meilleure bavette que j'ai mangé de ma vie!
Ce sera maintenant notre endroit de prédilection pour une viande de qualité et des conseils judicieux! Je recommande à tous!
Ce sera maintenant notre endroit de prédilection pour une viande de qualité et des conseils judicieux! Je recommande à tous!
14 January 2023 11:48
Reserved a specific piece of bone-in filet to age, tried to sell us another piece than the one reserved without advising us. This was not a "phone-in" order, we visited the store and placed the order in store and when we returned weeks later for our cut owner said he had to sell it to a client from the U. S. Regardless of his reasons, all lies and simply tried to scam us.
21 August 2022 2:15
Toujours de beaux produits! Frais! Et super service du Père et Du Fils! Une place a garder pour célébrer nos plus beaux moments.
04 August 2022 12:59
MEILLEURE STEAK AU QUÉBEC POINT FINAL
Je fais une heure de route pour aller chercher mes steaks chaque semaines. J’habite près de la boucherie Limoges extra à Terrebonne leur bœuf « prime », « AAA » ou « réserve limoges » ne peuvent même pas être comparer avec la viande de Marc Bourg. De plus Marc est un boucher d’expérience qui sait comment tailler les morceaux de viande à la perfection chaque fois et fraîchement devant nous, une expérience extraordinaire et unique.
Je fais une heure de route pour aller chercher mes steaks chaque semaines. J’habite près de la boucherie Limoges extra à Terrebonne leur bœuf « prime », « AAA » ou « réserve limoges » ne peuvent même pas être comparer avec la viande de Marc Bourg. De plus Marc est un boucher d’expérience qui sait comment tailler les morceaux de viande à la perfection chaque fois et fraîchement devant nous, une expérience extraordinaire et unique.
01 August 2022 16:55
I stumbled upon Marc's establishment after watching a video of all things where Alex (That French Chef on YouTube) was talking to his butcher about dry aging beef. He mentioned how "There is a butcher in Montreal dry aging beef 365 days". From there, I had to find out who was crazy enough to do this!
I passed by Le Marchand du Bourg Thursday afternoon where a co-worker and I were greeted by Marc. I asked for a 60 day dry age 1.25-inch ribeye and requested that it be de-boned.
After cutting the steak on the band saw he asked why I wanted to have the bone removed to which I replied that I intended to sous-vide the steak. This seemed to have struck a chord with him and he argued that I should try cooking it according to his instructions instead.
While I am still very much a fan of sous-vide, I couldn't ignore how passionate he is about his craft so it gave me pause and took his recommendation into account.
After following his instructions precisely (sear each side 1.5 mins in a scorching hot cast iron pan, followed by 2 mins in the oven at 450F and finally rested for 10 minutes), I was gifted with what was one of the most amazing steaks I've ever made in my life.
If you're looking to step up the quality of steaks for your next BBQ or special occasion, forget the local supermarket butcher and go see Marc, it will be well worth it.
I passed by Le Marchand du Bourg Thursday afternoon where a co-worker and I were greeted by Marc. I asked for a 60 day dry age 1.25-inch ribeye and requested that it be de-boned.
After cutting the steak on the band saw he asked why I wanted to have the bone removed to which I replied that I intended to sous-vide the steak. This seemed to have struck a chord with him and he argued that I should try cooking it according to his instructions instead.
While I am still very much a fan of sous-vide, I couldn't ignore how passionate he is about his craft so it gave me pause and took his recommendation into account.
After following his instructions precisely (sear each side 1.5 mins in a scorching hot cast iron pan, followed by 2 mins in the oven at 450F and finally rested for 10 minutes), I was gifted with what was one of the most amazing steaks I've ever made in my life.
If you're looking to step up the quality of steaks for your next BBQ or special occasion, forget the local supermarket butcher and go see Marc, it will be well worth it.
05 July 2022 2:18
Ça fait plus de 10 ans que j'achète des steaks du Marchand du Bourg. Marc le propriétaire est vraiment un passionné et offre un service qui dépasse nos attentes. La qualité des produit qu'il offre est incomparables. Je recommande à tout le mondes d'essayer ses steaks. Vous ne serai pas déçus!
03 June 2022 13:39
Avant d’arriver au Canada j’ignorais totalement à quel point un steak pouvait être aussi bon et que des personnes comme Marc pouvait être aussi passionné par une bonne pièce de viande. Juste unique!
23 October 2021 0:28
Probablement la meilleure place en ville! On reçoit toujours d’excellents conseils et des produits de qualité!