Liverpool House

It’s dark and noisy but the acoustics mean you can have a conversation. Food was rich and tasty. Wine by the glass was good. Service was chatty and helpful.

My wife and I had dinner there Saturday night and the food was delicious! The pork belly was tender with crisp skin. It was rich and salty. My wife had the cabbage with mushrooms which was surprisingly good for a vegetarian dish. We shared the market vegetables which were squash with butter and honey. I personally thought it tasted more like a desert than a side dish but it was good none the less.

My biggest criticism of this restaurant was that it is very dark. We used our phone flashlights to read the menue and when the dishes arrived we had trouble seing them. It looked like the chef payed a lot of attention to the details and it would have been nice to see what we were eating.

I will probably try this place again.

Was afraid this wouldn’t live up to the hype but we were blown away! We sat at the back bar and enjoyed oysters, the rolls, a few vegetable dishes and steak frites. The wine was great and each dish was spot on, plus just a fun vibe!

FANTASTIC. If you’re in Montreal, do not miss this place! Try something new while you’re here because anything you order is going to be delicious. The menu is great, but wait for the specials.

What a spectacular experience! Service has been A+, the waitress took super good care of us. We had the steak and fish of the day, it was very delicious. Highly recommended.

Must try the foie gras breakfast sandwich! Perfect marriage of savory and sweet flavors - wish I can have it again. Had a great time as a solo diner at the bar. Excellent hospitality and food.

Like most restaurants in that area, the prices are way too expensive. They cater to a young clientele that have no cooking skills whatsover, that's why they eat out and live in Griffintown.