Oreganos Grill

We went as a group of 8 for my mom’s birthday. The main courses were very good, and everyone loved the butternut squash soup for a starter. They accommodated a child at our table with a special request. The service was very nice. Prices on the high side, but it’s it’s BYOW which helps offset the total cost. We’ll definitely be back!

Atmosphere is super old school. There was a lot of oregano in they’re house salad. Main course was the chicken brochette and there’s absolutely no seasoning on the chicken. This plate was $35. I expected a bit of a higher standard for this price mark.

The wait staff is nice and are juggling a lot, so thumbs up to them.

Incredible mediterranean food for a reasonable price. Staff are friendly and owners create a feel-good atmosphere. Delicious homemade dessert add an extra layer of family feeing to the restaurant.

Food was great very tasty. My partner and I enjoyed the soup and fresh bread and food portions are great. Overall service was amazing.

Wonderful restaurant! We went there for my mom's birthday and the food was very good! Quality ingredients, nice flavors. Very friendly service. Only thing was the fried calamari was very bland. And tables would be nicer without the paper on top of the tablecloths. But would definitely return! Thank you!

Stopped here while traveling through Montreal and it was fantastic. We arrived late and they kept the kitchen open for us and the food was awesome. Service was great also.

My family's experience at Oreganos Grill was lovely. They respect our requested accommodations for food allergies. The food is always tasty.

They didn't find our reservation originally and she had to look again and then they tried seating us by the front door without a wind stop secondary door and I didn't want to have people standing in front of me waiting to be seated or having the winter the cold kick in and that wasn't great seating. So I asked for a replacement as we were the first people there just before 6: 00 p.m. When our reservation was for and she sat us beside the bathroom. The lentil soup was good and the decaf cappuccino smelled quite nice. The size of the vegetables were basically like it was from some dinosaur prehistoric place where everything is humongously big and way bigger than it should be. And so it is one broccoli and a wedge of part of a circle of a carrot at covered most of the plate! I originally ordered the salad and my partner the soup. The soup was good lentil but the salad was as tiny little unobtrusive bowl with six pieces of some vegetables and half of it greens. It was no salad at all. The breaded calamari or squid was uneditable and I actually had to extradite the larger piece for my mouth cuz I couldn't even chew it. My food partner said try the little ones. They're not too bad. That's how good they were. Not too bad. The overall dining experience with kind of non-restaurant people service and the chef owner showing up on our table in a scary faced way going. Is everything okay? Obviously it wasn't, must not have had any clue that this was subpar stuff across the board except for the soup and the espresso and which part of this was supposed to be Greek grill. Anyhow? We have Greek grills throughout Montreal and this was definitely subpar. Sorry for the negative review but this is the first negative review of a restaurant I've ever given. And it's well earned. Too bad
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The atmosphere of the restaurant for exceeds the quality of the food and the surface. It's presented as a white tablecloth restaurant but has comparatively speaking for a Saturday night restaurant during covid-19 excessive pricing, it has very low prices. A whole dining experience with a 20% tip and 15% come back. Taxes was about $52. That's because we ordered the tire full meal included menu. Even with those lower prices, for the quality and presentation and lack of experience of the staff, as well as the frightened paranoid inquiry by the either chef owner or whoever he was, that didn't say, it's was not a great experience. Their lentil soup is excellent and they're espresso smells great. Everything else in the middle was not great. A slice of orange from a carrot that was 50 times normal size and a giant head of broccoli. The size I've never seen before. Calamari that was so chewy that I couldn't even chew it. The dessert apple cobbler cake was simply cooked apples cutting the square with giant apple pieces and a bit of cobblered dressing on top of it. Most of the meal in between the soup and the dessert and coffee really wasn't okay.
There's plenty of room for improvement but when I paid double the price and another restaurant elsewhere just a few days before it's was 10 times. The better quality and far better service.
Even the chair on the table I was sad at with my partner had the pieces coming out of the chair and wobble like crazy and I probably would have had the chair collapse. Appearance was great but content wasn't. They have lots of room for improvement and I hope they do. They seem like nice young people but rather clueless and a bit bizarre in there food choices of presentation and appearance

In all honesty, we were there as a big group, so can’t fully judge the experience. The portions were decent, but lacked some variety on the plate.

Fantastic food and atmosphere. The best octopus I have ever had. It is BYOB, I didn't know before but I will be coming back with a bottle of wine this time.

Got the dinner for 2.100$ a little pricey. Service was mah, had to ask for enough bread for all invited water and open the wine since you are allowed to bring your own wine. The soup was delicious and the desert was also tasty.

Celebrated a birthday with 9 guests! Fantastic service from the professional staff. The food was delicious! Compliments au Chef!