Taste the tradition. Family owned and run adhering to long established recipes. The Lahmajoun is worth the drive as it's taste will take you on a journey. Friendly and welcoming all the more reason return. Highly recommended.
Cash only in case anyone needs to know before going.
This is nearing my 6-7th place I try in Montreal searching for my Lebanese style childhood Manaoush memories. Ok it’s not the same style. But by far this place IS the best tasting one I’ve tried so far
Family run to boot. With the friendliness you would expect from this type of business. Freshly made daily with a thin style bread (not doughy at all). The blend of spices, vegetables, and meat are just sublime. I add a little lemon juice on top after heating in the oven but these are amazing.
Thank you for your hard work daily to provide such as amazing culinary delight. And honestly a good price as well. 12 for $22 at the time of this post.
Amazing authentic Armenian Pizza (Lahmadjoun) Been going there since childhood.same secret family recipe and they always use the freshest quality ingredients and always consistent. They also make other Armenian specialties on order. Everyone there is very kind and helpful.
By farrrrr the best lahmajoun place ever! We’ve tried all the lahmajoun places in Glendale and Montreal/Laval and this one blows all the rest out of the water. They make the lahmajoun fresh daily using fresh vegetables. It’s a small shop, family owned and it’s truly a hidden gem. I found this place by luck a couple months ago and I’m so glad I discovered it. I cannot recommend it enough!
Le meilleur lahmajoun que je connaisse. Un peu meilleur que celui de Aroush à mon avis (un peu plus goûteux. Il faut aussi essayer le manti, sorte de petit ravioli ouvert. Délicieux cuit directement dans la sauce tomate par exemple, ou bien dans la friteuse à air pour devenir légèrement croustillant.
Une super découverte! Les lahmajouns sont formidables, personnel vraiment gentil et disponible. Je confirme la recommendation d'une autre critique d'arriver vers 11h00 pour avoir une fournée fraîchement sortie du four, délectable!
Every lahmajoun that comes out of that oven carries with it the rich history of Armenian culture and hospitality. You take a bite and you immediately know it's quality.