Pho An Nam

Vielle eau dans un pichet jauni.
Légumes congelés dans les recettes.
Porc à la place du poulet présenté comme du poulet.
Salade iceberg vraiment bas de gamme.
Service très moyen.
En conclusion, ce restaurant mise plus sur la réduction des coûts que sur la fidélisation des clients.

Old water in a yellowed pitcher.
Frozen vegetables in recipes.
Pork instead of chicken presented as chicken.
Really cheap iceberg salad.
Very average service.
In conclusion, this restaurant is more about reducing costs than customer loyalty.

It’s gone downhill. They changed the grilled beef and it tastes nothing like the one they used to serve. Imperial rolls are good.

Le pire pho que j ai mangé à Montréal. C'est une honte, et en plus il est kr.ss de cher

Tout est sale, tables, menus, condiments. Plein de toiles d'araignées et de poussiere dans tout le haut de la vitrine du devant. Un gros menage necessaire. Vetements des employés sales. Assiettes moins appetissantes. Pas cher mais ca vaut pas plus. Ça manque d'amour et de passion.

Manque souvent de légumes, assiettes irrégulière d'une fois à l'autre. Cette fois, mon général Tao avait avec une texture molle, comme du réchauffer.

Ordinary, I think the portions to be quite small. The meat beef, pork and shrimps were overcooked, the sauce that came with the plate tasted like it had almost turned sour, not the normal vinegary tastes buy a weird after taste like a bad wine. The noodles were fine, the rolls were fine, but very underwhelming. Normally I would give this place 2/5 but considering this is one of the rare Vietnamese restaurant to still have desserts I gave them a star just for that. Also, when I arrived the dishes/cuttlery were slightly dirty, nothing much but it's a point to note. Although I found the culinary experience ordinary the place itself is quite pretty, and there was a certain ambiance. If I had to choose I would not go back but it's not the worst place either.