Portus 360

Agréable moment passé en famille. Accueil impeccable, service aussi sauf pour la découpe du poisson devant le client qui n etait pas tres concluante mais tout était très très bon. Le cadre était impressionnant et quelle expérience d avoir un décor différent tout au long du repas du fait que la plate-forme tourne toutes les 20 secondes
Merci

This place was amazing. Our waiter Antoine was incredible, very pleasant and knowledgeable on the menu items. Had the tasting menu with the seafood and meat. Personally could have done without the meat. The Halibut was by far My favorite followed along with the octopus. Definitely a winner! The view of the city of course is an extra additon that brings this restaurant ad atmosphere together

Amazing seafood
Large wine selection
Good cocktails.
Best view in town.
Quite an experience
Although the fish is good it can be quite pricey

Great place for lunch and supper. Great place to take people from out off town. Unique experience. Food and service excellent.

We had a fantastic evening! So happy we came here!

We were promptly seated when we arrived, a few minutes before our reservation. Our server was great and explained the specials to us. We went with the testing menu with seafood. We also got six oysters because we love oysters and like trying them everywhere we go. They were delicious! Then the testing menu came, and the first dish was one of the best dishes I’ve ever had. The rest were also incredible, but that first dish! Wow!

The whole evening was so enjoyable: great food, fun ambience, pretty scenery with a sunset. Dishes came out in a timely manner, right when we were ready for a dish it appeared. With the oysters and bread, (because who can resist bread?) we were feeling full when the main dish arrived, but that didn’t stop us.

Four beautiful dessert bites ended our night. The dessert that came in a small cup was my second favorite dish of the night.

Every waiter/waitress that brought a dish, fantastic job. They were all knowledgeable and friendly, and they all added to the experience. The rotating feature was really nice. It was slow and enjoyable. What a wonderful evening!

100% excellent! Service impeccable amical et plus qu’agréable. Nourriture exquise, authentique! Je recommande le menu découverte!

Stunning view; restaurant is on a rotating platform. This made some people in my group slightly dizzy, though the rotation is very slow. Food came out very slowly, but that may have been because we were a large group of about 30 people, and the restaurant was quite full. Food was generally decent, however the cod in my entree was overdone. Presentation was beautiful.

Portus 360 est l'ancien restaurant Le Tournant qui se situait au dernier étage de l'ancien hôtel DELTA. J'ai adoré mon expérience chez Portus 360. Ce fut agréable de découvrir la gastronomie portugaise. Nous avons choisi la pièce de TOMAHAWK qui était excellente. L'atmosphère feutrée et la musique en sourdine invite à la conversation. On a juste plus envie de partir tellement on s'y sent bien. N'hésitez pas à opter pour le menu du jour qui est riche et plus diversifié. Service rapide. Les serveurs sont courtois, à l'écoute et connaissent bien le menu et la.carte des vins. Notre serveuse nous suggérer des choix de vins judicieux. Le vin portugais y est excellent.

Excellent Portuguese food prepared by a great chef. Keep place for the dessert, they are more than perfect.fabulous

The risotto was undercooked and the Portuguese chicken was too salty (lips tingled from the salt). Not worth the money.

The view is great. It takes about 2 hours to do a full circle. Too bad they are building new building that block the view a bit. I ordered the grilled octopus and seafood mix with rice. They were both delicious! The wine was great too! My husband ordered the soup and the Piri Piri chicken and he was a bit desapointed. Not spicy enough. Our desert was also a bit underwhelming. Very small and didn't taste as great as it sounded when reading the menu. The service was top notch! I would recommend Portus 360! Great experience!

The place was located on the top of a mid sized building on a 41 floor. It was half full on that day. The whole floor was turning around and the view was really excellent. The food was great too, though a bit pricey, but it's worth the experience. The service was also great and careful. What I didn't like was that at one point it got very cold for no reason. Also they're building higher skyscrapers around, so I guess in couple of years you won't see much anymore.

This has to be the worst restaurant I've ever been too, the AAA class meat was completely dry and hard, we could barely cut into the meat, the shrimps were also very over cooked and the staff didn't know their menu. My glass of wine was completely filled, overall horrible experience, will not ever step foot in that restaurant again, I do not recommend anyone going, there are so many restaurants in Montreal that'll make it worth your while and not cost 200$ for the price of two people, for a piece a steak that'll taste like its from Maxi.

It brands itself as a Portuguese restaurant, but it's about 20% Portuguese in terms of flavor profile. Don't expect strong flavor in any of the dishes. Not much spice. The prices are premium, main courses will cost around 50$. So we ordered calamari as an appetizer. The batter was light, however the calamari was overcooked and rubbery, very chewy. They had a 'Piri Piri mayonnaise' dip for the calamari and honestly, it was pretty flavorless and didn't inspire any thoughts of Portuguese cuisine. They did serve a large amount of calamari, which was nice.

We had a red tuna main, and a cod fish main, both around 50$ and the tuna was pretty good, tender enough. The cod was small for the price tag, but well cooked and tender. The accompanied vegetables tasted pretty good.

The drinks were expensive and just a average, nothing to boast about.

The entire thing felt like eating at a hotel bar, and not so much a restaurant. You're paying maybe a 30%-40% premium for quality, compared to the many other choices in Montreal.

The main gimmick is being rotated around slowly. The view is honestly great. Just the menu could be improved and less catered to people who think Coca Cola is spicy.

We had a pleasant night at the restaurant, overlooking Montreal's night view.a very good service yet not satisfied with the food we pay$$

The last time I went to this restaurant was in 2017 and I was really excited to go back because I remember the food being devine and the whole experience delightful. I was extremely disappointed this past Thursday and I must say the service and the quality from beginning to end was atrocious. First when you get onto the floor of the restaurant there are 2 young women who were the definition of rude. After one of them escorting me to my table I requested the wine list to 3 different people. After a good 20 minutes I received it and every bottle of wine I ordered was out of stock. We ordered an appetizer and told the waitress we’d order the rest after going over the menu because we were starving. 15 minutes later the waitress came back and informed us that her manager said we had to order all the food at the same time. The food came back over cooked and just not to deal with the unorganized staff we didn’t bother to say anything. Overall they need to better train their staff before putting them on the floor or you might have one dancing at your table at a restaurant levelled up as a supposed to be prestigious dining establishment.

Delicious meal but a bit overpriced for what you get. Granted, the view is the main reason to come and it justifies the price of the meal - but just barely. Would come again in the future, though that may be a few years from now.

The location is strange as the building used to be a Hyatt Hotel then Delta Hotel and now a student housing building. Not sure if there is parking in building as I parked on the street. Resto is on 31st floor. The hostess was OK but not truly welcoming. We ordered a glass of wine (5 selections available) all others were bottles. Only Portugese wine list. Ordered the tasting menu ($85) per person. We were served bread and olive oil. I asked for butter and was told they have no butter and oil is Portuguese style. Food was pretty good, not great. The dessert was wonderful though. All portions are small but enough. The views are lovely and the resto does a complete revolution every 2 hours. The service was not really up to par for the restaurant but maybe just our waitress. Never asked if we wanted more bread and had a bus boy hunt her down for another glass of wine. The dinner took 3 hours total but we were fine with that. $300 for 2 people. Not sure if I will go back.

Pour ce qui est de la vue c'est magnifique. Par contre très très déçu du service. J'ai commandé un steak qui a été laissé sur le comptoir, donc arrivé froid à la table. On est même pas venu nous voir pour valider la cuisson. Quand le serveur est revenu nous voir nous avions déjà fini de manger. 400$ plus tard je ne vous conseille pas ce resto a part la vue.

Excellent restau avec une vue magnifique. J'ai adoré l'expérience. Nous avons pris le menu découverte "poisson" c'était délicieux. Je recommande et j'y retournerais. Le service est excellent 5/5. Je recommande

Delicious meal and big portions. However I do think some items are overpriced.

I would say the appetizers were the best especially the salad and octopus. The fries calamari although cooked well was very anemic. The crust was white as snow!

The main course, we had the steak, the beef cheeks, the rack of lamb and the seafood platter. The steak was huge and more or less well cooked. No one came to ask how it was. The beef cheeks was perfect. The rack of lamb (6) was good but nothing out of the ordinary. Finally the seafood platter for two, while the scallops and octopus were the best, the rest which includes the calamari, mussels and clams were so overcooked that it was barely visible. If you eat a lot, it won't be enough for two.

The dessert, the Portuguese tarts were a lot smaller than expected since we paid 12$ for two but it was hot, crispy and delicious. The meringue was my favourite. It had everything. Sweet, sour, cold, crunchy, soft. The chocolate mousse and hazelnut was my biggest disappointment. When it arrived at the table, most of us were like "where's the rest? ". I get it's deconstructed, but a few dollops of mousse here and there with rocks of crunchy pastry and fruit.

Anyways, it was a pleasant experience but I'm not sure I'll got for all the three course meal again. Not only it was expensive (120$/person) but not everything was WOW because of the famous chef that opened the restaurant.

Service professionnel, plats d’une belle présentation et savoureux.
Merci pour cette belle soirée!

Great restaurant. High quality Portuguese food. Great view of Montreal from above including all the construction and building of skyscrapers till there's no more room up there. The food and service was excellent almost like being at a wedding reception. The portions were ample and delicious. We had the shrimp entree, salad, seafood risotto and Portuguese chicken.very tender and then 2 little tarts for dessert. My compliments to the chef and owner of this unique revolving restaurant overlooking our fine city. We will be back for special occasions. You must try it but call early for reservations. Anthony Bourdain would have loved this place. Thanks again.

Chic restaurant tournant au coeur de Montréal. La vue est impressionnante! Au menu: des plats Portugais. Le service donné par le personnel est impeccable. Le restaurant est spacieux et parfaitement propre. Le restaurant fait un tour complet en 75 minutes. La climatisation de ce restaurant est parfaite. On y sert de l’alcool, vin et aussi de la bière Portugaise. Nous alons retourner à ce restaurant.

Great date night place with a view of the WHOLE city of Montreal to wow anyone. A place to celebrate any occasion or just a good meal. Portuguese cuisine done right and aimed at fine dining.

Assiette de fruits de mer délicieuse! Vue époustouflante. J'ai adoré le service de André le DG très sympathique et patient.

Une expérience extraordinaire!
Je vous conseille le Menu dégustation poissons et viandes.accord mets et vin un vrai délice et la présentation est magnifique. Et que faire du service.courtois sympathique Merci André pour cette magnifique soirée.

Merveilleux comme endroit, la vue panoramique est époustouflante. Les plats sont savoureuse et le dessert aussi, je recommande plat fruit de mer

Incompetent front end staff. E.g. Don't know how to make a margarita, proportions all off and rim garnished with celery salt. Food is hit and miss. Octopus is fantastic. Steak is unbelievably poorly made, rare and well done are cooked identically. View is great and the fact that it rotates adds a lot to the experience.

Cuisine portugaise, très belle place pour dégustation de beau plats, je recommande l'assiette de fruits de mer, c'est un vrais delice, avec une vue panoramique magnifique sur le centre ville

Si je pourrais donne plus d étoiles je le ferai, excellent service, la nourriture est juste magnifique, la soupe, les fruits de mère et tt ce que mes amis ont commandé est au top ppp, je le recommande fortement

Une soirée superbe avec du service impeccable! Merci à Pasquale qui s'est occupé de nous! ! Et la bouffe était extraordinaire! Je recommande à
tout le monde

C'est comme le Tim Horton mais c'est plus comme un Thai Express. Je sais pas trop comment vous le décrire. Ça tourne pi toute. Ya des guedailes à tonne pi des italiens qui parlent fort. Ça sens le sex à plein nez.

Chef Helena did it again! Had an excellent night with my family at Portus 360. We shared many excellent petisco; main dishes were copious. Never made it to the desert. Thanks for the good time.

Wow quelle belle soirée nous avons eu! Accueil très chaleureux, service impeccable de pasquale qui s'est occupé de nous jusqu'à la fin! Et c'est sans parler de la nourriture qui était juste parfaite. C'est un endroit a retourner sans faute!

Excellents plats et service courtois. La vue de Montréal est impressionnante. Le restaurant est sur une plateforme tournante qui prend 2 heures à faire le tour complet.

#portuguese #ambiance #firstclass

Food was superb! Female waitress was knowledgeable about menu and made great suggestions.

The only reason I didnt give it a 5 star was because the hostesses were not very welcoming or warm. We stood there after giving our names for our reservation, she said nothing, spoke to others and then grabbed the menus and non chalantly said come on. Walked us upstairs pointed to table and walked off. Do better! It was not busy at the time we arrived. First impressions mean everything.

I would definitely return!

Extremely rude receptionists, very unprofessional with amateur-level customer service. This place definitely needs to hire some people up front that are people-friendly. You can't work in customer service and have an attitude like that. I had better service at McDonald's this morning.

The restaurant staff was very nice. They did their best t help us as we had a new born with us.

Our kid doesn't usually cry and he did not but I do appreciate that the staff did their best to help us.

The food was delicious and the wine suggested by the waiter was perfect.

Acceuil chaleureux ds un superbe restaurant où élégance, propreté ainsi qu'une vue à couper le souffle sont au rendez-vous! C'est toujours une expérience fabuleuse de voir la ville défiler sous nos yeux en dégustant des plats extrêment savoureux et d'une grande fraîcheur. Je tiens aussi a souligner le travail exceptionnelle de notre serveur Pascale ainsi que de l'empressement à satisfaire nos moindres demandes par M David Barros, proprio. Il y a longtemps que je n'avais pas eu une si belle expérience culinaire. À refaire très bientôt!

While the menu was unique and the food served was tasty, the service as abysmal. It took forever to be served our food. My colleague's food was served with onions after he explicitly requested no onions. When a new plate was brought it was missing the sides and garnishes of the original. While the views are beautiful, the rotating floor can turn a headache into downright nausea.

HORRIBLE customer service. They made a mistake with a meal I ordered. It happens. I was waiting for this meal for 90 minutes during lunch time (don’t go there for lunch if you don’t have half a day of your free time). I accepted the meal they brought to my table, because I didn’t have more time to wait. I still paid for it. I contacted the restaurant afterwards to share my experience and actually expecting an apology and maybe a gift card as an reimbursement for my lunch (usually you don’t pay for the food you didn’t order). I was ignored, I was insulted, my whole positive previous experience with Portus 360 was erased. And they even blocked me on Facebook. Instead of listening to customers, they feel they are above of them. They have good views, so they will make money from tourists. The people who come there once and never come back again. For
me it’s sad, because I really enjoyed their food. But the experience with customer service was just awful.

Beau restaurant. La salade de calmar et le dessert étaient ecoeurants, le plat principal était ordinaire. Nous étions 11 personnes mais nous étions obligé de s'asseoir separement. Je propose de reserver avec le nombre exact pour pouvoir s'asseoir ensemble. Le service était bon aussi.

Chef helena is truly an icon in montreal. I loved my experience at Portus 360. Obviously, the decor is outstanding even if truly a rotating dining room+wine= me getting sort of dizzy.

The food was not as portuguese as I would've tought. The appetizer, a black cod gravlax with pea puree was amazingly delicate with of course a strong portuguese origin. However, the sweet calvados and olive oil trou normand that followed was confusing. Don't get me wrong it was the best trou normand i've never had, but served just after a small appetizer, when everyone is truly starving already, it felt out of place. The main dish was a decadent wapiti, I believed cooked sous-vide to perfect condition. It was a complete treat as was the chocolate dessert too.

I think the team is making the most from a unique location that could've seemed kitch but is instead elevated to a delicious and gastronomic experience.

Nous sommes allé en groupe pour un anniversaire. Certains plâts très bons (salade de pieuvre) mais dans l'ensemble "bon" sans plus. Service TRÈS lent (2h avant de manger qqc) et assez ordinaire dans l'ensemble, compte tenu de la facture plutôt salée. Message à notre serveuse: Merci de partager avec nous le fait que vous ne magez pas de viande, mais vous devriez quand même être en mesure de nous dire si la sauce est épicé ou pas, il me semble. La vue est très belle, la déco aussi (on a eu le temps de la regarder en masse).

Ça ferait un certain moment qu'on voulait y aller. Un samedi soir, 20h. On avait fait notre réservation par téléphone et on a jamais reçu de confirmation. On s'y rend quand même.

À la réception, la fille ne trouve aucune réservation sous notre nom, même avec le numéro de téléphone elle n'a rien. Ils nous disent qu'ils ont de la place quand même.

Nous ne sommes pas assis au bord de la fenêtre, donc la vue est un peu moins directe. Le service est chaleureux et précis. On nous conseille dans notre choix et les explications sont très claires.

La carte des vins est très longue, elle se tient dans un cartable avec plusieurs pages. Ont parvient à trouver un très bon vin rouge. Le menu comprends également beaucoup de choix. Ont décide donc de choisir trois plats pour goûter à plusieurs spécialités. Notre choix c'est arrêté sur le boudin noir maison - 16$ (Excellent!), éperlans frits - 12$ (Excellent!) et les buccins à l'ail - 16$ (un délice aussi!).

Ambiance chaleureuse et très relaxe. Pas trop bruyant et le fait de faire le tour du restaurant, on change constamment de décors, ce qui rend encore plus l'ambiance intéressante. Il en prend 2h05m pour faire le tour complet. Nous avons fait le test. Le service du vin était particulièrement à notre goût, une petite goutte à la fois qui nous fait croire qu'il n'y a pas de fin à notre bouteille.

En plein jour, la vue doit offrir un tout autre décors tout aussi intéressant.
On y retourne? Bien certainement!

We had a wonderful time here. I've read previous posts about the food quality, that you pay just for the view, etc. Our whole experience was very good, from the reservation itself to the very end. The ladies at the front desk found the way to get me a reservation 5 days before even when they were fully booked (and they were as I could see for myself that night). Our host was very nice and diligent all along our stay and for the food we found it delicious. The only comment would be about quantity but the taste was beyond compare. Will come back for sure!

Restaurant incroyable: cadre magique (restaurant pivotant avec vue sur toute la ville), service exemplaire (il faut assister a la découpe du poisson) et nourriture délicieuse (je ne m'en remet pas). A ne pas manquer!

ATTENTION A LA FACTURE SALEE!
614$ pour 2. LES PRIX N'ETAIENT PAS AFFICHES SUR LE MENU. Malheureusement il semble que se laisser guider par la serveuse fut une grave erreur. Apres avoir consulte le menu.nous avons demande a la serveuse sils avaient toujours leurs crevettes geantes.elle nous a repondu quelles ne sont pas si grosses et nous a propose de les apporter a notre table pour nous les montrer afin que nous puissions choisir. Nous avons donc choisi 3 crevettes chacun avec une queue de homard. Comme cela etait delicieux et que nous avions encore faim nous avons recommande une autre fois la meme chose. Quelle ne fut pas notre surprise de sortir avec une facture de plus de 614$ (plus un pourboire de 85$) pour un souper pour deux.auquel s'ajoutait 2 entrees de petoncles et champignos sautes.et une bouteille de vin. Tout cela semblait tres normal pour notre serveuse.mais pour moi. 20$/crevette et 35$/queue de homard.et ce meme si aucune mention de ces prix sur le menu.cest ultra abusif.et surtout malhonete.tant par l'aspect legal (car les prix doivent toujours etre affiches) qu'au point de vue ethique (de ne pas nous avoir informe) de ces items hors menu.et hors affichage officiel.
Alors. PRUDENCE SI VOUS ALLEZ DANS CE RESTO.

The food and the service was great.
We asked for a table closer to the window. They didn't have one available, but they were able to move as as soon as a table left.
We had the short ribs and cod as appetizers, and the filet mignon and sirloin as a main dish. Both were excellent. They give you bread with a delicious chorizo butter at the beginning, to die for.
The view is amazing.
Very satisfied