Restaurant El Hornello

What a find. Best wood burning pizza ive ever had. And the italian dishes are delizioso, and even the chef's greet you from the kitchen. Thanks to Daria, Laurie, and especially Amely, the hostess with the mostess.

Small quaint place, great steak. Regrettably I didn't get to try their wood oven pizzas! Will he going back to do so.

Bon service avec le sourire, rapide.
L'endroit a besoin d'un peu d'amour et d'ajouter un meilleur éclairage.
Tous ce qui a été commandé a été très apprécié et spécialement, la pizza.

Une première fois en entrée salade italienne
une belle assiette bien comble délicieuse. Salade César pour mon conjoint est excellente
La pizza au four à bois est très très bonne et les pâtes fettuchini sauce rosée avec Prosciutto bonne sauf que j'ai trouvé qu'il y manquait un peu de sauce les pâtes étaient prises en pain, le bon goût était bien présent et il ont du bon vin italien voir le ripasso belle soirée belle ambiance. Merci

Love this place! The food is delicious and the price is right. On Wednesdays they have an all-you-can-eat muscles deal. I happen to always get the same server and she is so kind.

Excellent service client. La nourriture est excellente et le service est rapide. Belle ambiance, accueillant et sympatique.
Nous recommandons ce endroit.

Les plats étaient délicieux. Nous avons partagé ma conjointe et moi le "Surf and Turf" et un plat de veau. Très bons. Le patron était sympathique et très professionnel. Beaucoup de choix autant pour les plats que les desserts! Merci!

I've been going there on occasion since they have been opened many many years ago. The owners have changed a while back and the prices have gone up (like most restaurants recently) but the food is always excellent and the service is outstanding. I will explain why I feel the service is superlative. Yesterday we ordered there for takeout. We noticed a side dish was missing when we got home. Called the restaurant and instead of just saying "we apologize and will credit your missing item" like most restaurants would do, the owner herself drove to our house (on a very busy Sunday evening) and delivered what was missing PLUS a free piece of their delicious chocolate cake as a bonus. Now this is service that is rarely seen these days and they went the extra mile to make these customers happy and loyal for life.

Made reservations and was shown to our table and then seemingly forgotten. When we flagged a waitress down to advise we were ready to order she was rude and condescending stating they didn’t know who the table belonged too. We had been waiting 45 min at this point. Like warm water and no bread. Eventually got our food.not bad but very salty. Overal the attitude of the waitress outweighed the atmosphere

Was expecting a completely different experience. The food was lousy at best, pizza and scallopini limone with pasta, no offense but chef boyardee has a better color and flavor coming out of a can.it looked sad. The crowd were older cliente and I did not feel like I "belonged" in that restaurant.

I am sure this restaurant could do better.

The restaurant has no italian flair, no soul.it needs a change in staff and mindset.

There are better options in the area.

Let me start off by saying firstly, this is not authentic Italian food. We ordered the Salccica pizza, while it was indeed cooked in a wood fire oven, the crust looked a little anemic due to the lack of salt in the dough. The olives tasted like they came from a can, the cheese on the pizza had absolutely no colour, and the sausage felt like it was practically cut up hot dogs.

The scallopini al limone also looked quite anemic, normally when dredging veal in flour and pan frying it, there should be some colour on the edges and surfaces that were in contact with the pan and oil, the cook must have thrown it in the pan and was constantly flipping it, the oil saturated the flour which left it was an almost slimy texture, not to mention I have had La Croix with more intense lemon flavour. The pasta that came with it would leave a nonna rolling in her grave, it was practically crunchy; calling it al dente would be a complete stretch. The sauce.tasted like it came from a can, I could feel the heartburn the second I took my first bite.

Cannot recommend, will not go back, the lack of flavour and cooking techniques do not merit the price that they charge for their food.

SO DELICIOUS! The food there has a delightful taste, but the thing that I like the most is the Pizza and the lasagne. It is also has italien food and the environment so 10/10

Service trop lent (2 heures entre l'arrivée et le plat principal), car la commande en cuisine n'a été donnée qu'une fois terminées toutes les entrées de certains clients à notre tablée de 12 personnes! On nous a répliqué, effrontément et de manière arrogante, que celà aurait dû lui être demandé, pour que nos plats soient servis en même temps que les quelques entrées! Elle ne nous l'avait pas offert!? ! Lorsque les plats sont sortis de la cuisine, il était évident qu'ils avaient séjourné longtemps sous un réchaud à infrarouge, puisqu'ils étaient séchés en surface. En plus, ajoutant à l'arrogance, devant nos commentaires critiques, elle a déblatéré sur notre dos au reste du personnel, qui se retournait pour nous jeter des regards.méprisants, et nous tournait ensuite le dos, en nous ignorant copieusement. La grande majorité de notre tablée de 12 n'y retournera jamais, et n'a pas non plus laissé de pourboire, car celà doit se mériter, et pas en insultant la clientèle!

On a été servis par une nouvelle qui avait toujours le sourire et d'une humeur positive, la bouffe est excellente, je donne un 10/10 (juste les prix de la viande sont dispendieux sinon c'est correct pour les prix)

Mussels Daniel 5/5. If you are an Italian restaurant please master the pasta dishes. The eggplant parmesan was so smothered in sauce - good but eggplant not enough. 3/5. Pizza 2/5 dough not well cooked. All the food is served lukewarm, good ambience

The ambiance is good and warm.
However, the food was a bit bland. The pizza dough is good and thin, but the top was nothing special. It definitely needs improvement.
The lady that met us at the door (didn't really welcomed us) was in a bad mood. Not smiling, not talking, and very ignoring. The one that serves us was much better. There was another guy who looked grumpy the whole time. The whole experience was kind of - "what are you doing here? "
Definitely not stopping by again.

I bought the grilled chicken salad and the portion of the grilled chicken is very small while the salad was just majority lettuce and just few crutons. Flavor of the grilled chicken was not worth the price. The food is like just buying it off from Maxi.

Not sure about the sit in experience but the take out service is NOT worth the price. All the dishes are more than $20 and I think charging this absurd amount is definitely a rip off. Avoid this place for take out!
Ordered the vongola pasta, fettuccine Gigi and grilled chicken salad.
1. Vongola: the dish was very bland, I think the chef forgot to add salt or any sort of seasoning.
2. Gigi: the only dish ordered that can be stomached. Not the best or worth ordering again but eatable
3. Grilled chicken salad: I am not sure what I was expecting but definitely not some shrivelled up thin slices of chicken that is not well seasoned on a mountain of cut romaine.
Take your hard earned money and treat yourself somewhere else.

We were waiting lot of time the order. I was expecting more about the food, but I only stayed with the expectation.