Atlas Steak + Fish Langley

We’ve been here for New Years Eve dinner. It was 4 courses set menu dinner. Between me and my partner we tried most courses on the menu by sharing them. And they were amazing tasting experiences. Also I had a wine pairing and they were generous portions and very well curated wines. There was live music by piano player in attendance and it added a lot to the atmosphere of the evening. The service was too notch as well. Highly recommended! I would definitely go back for more.

Cowboy steak was perfectly cooked. Pianist was just amazing during our visit. Truffle tenderloin is amazing as well.

Good ambience and service. Stuffed Calamari and lobster spaghettini were must try’s so delicious!

Best five star dining in the Fraser Valley and you don’t have to go all the way to Vancouver to feel luxurious. Best of luck!

Hmmm, I'm not understanding all the 5 star reviews. My wife's not one to complain in the restaurant but afterward she told her prime rib tasted burnt (only ate 1/2), her potato's were cold, the yorkshire was inedible and the coffee very bitter. My prime rib was good but cooked medium, not very rare, the Yorkshire was also inedible. The same with my sons. The horseraddish tasted like a little bit of horseradish and a lot of yogurt. $44.00 a plate. Got brussel sprouts and asparagus as sides, they were very good. My sons wife had a steak with a side of potato's, again cold. $329.00 with 1 alcoholic drink and 4 non alcoholic drinks. This was my first time at this establishment and we expected better.

I ordered a tomahawk. It was delicious. The whole family enjoyed eating. The steak satisfied us all. The fire show was also fantastic. The piano live on Tuesday evening was also very good. I gave the piano man a thumbs up as I left. He responded with a smile. All staff were also very friendly.

I ordered 4 steaks, but it was disappointing that all the side dishes were baked potatoes. I wish there were mushrooms or vegetables

After checking the reviews, my wife and I went there for our 25th wedding anniversary. The service was great. The live piano music definitely added a touch of class. We were both disappointed when our steaks came out, and they were both on the cool side, barely warn. Our server must have noticed our disappointment and asked what the issue was. When we told him he had the situation corrected and our food was reprepared. This time, it came out perfectly. Overall, it was a great experience.

From start to finish the experience was beyond expectations. Eric was a phenomenal waiter, he was charismatic, friendly, knowledgeable, and excellent at his job. The piano alone is a reason to come and enjoy the atmosphere, however you'll certainly stick around for the food, drinks, and impeccable service. This is a location my wife and I will certainly frequent. This is an amazing restaurant and a must stop when you visit Langley.

It was great place to celebrate my daughter's birthday. We had the porterhouse steak and mix grill seafood.

Went here for dinner with my husband and was served by such a kind server named Jessica! She was professional and helpful. The service was a 10/10, such a friendly atmosphere, will definitely go again and spread the word!

This place never fails to be great and go above and beyond. My wife and I came here last night for Valentine's Day (our second one here in 3 years). The food is very well thought out and it's a delight. The presentation on all the food is beautiful but the flavours take it to the next level and genuinely suprise you with how fantastic they are.

Service is above and beyond. From the drink and food recommendations to the chocolate message on a plate to greet us. As well the entire staff would very friendly and treated us like their guests.

Oh and get the goat cheese bruschetta and the baked Alaska. The presentation alone on the Alaska is worth it.

Food was great (had the bisque and a steak). Ambience was also very good and premium. The server was very unprofessional though and had a weird attitude. She was not up to class like the place is. May be she just was having a bad night but her responses and actions were odd. Took forever to get my drink and another long time to get the bill at the end.

This is the best place for a classy steak dinner in the Lower Mainland. The service is always great, the meal is consistently great and the atmosphere with the Piano player is always enjoyable.

I wasn't overly impressed by my first visit. The pricing was a little ridiculous and arrogant. The menu selection was limited with very little seafood to choose from. My steak was not quite how I ordered it but edible. Wine selection was very limited and the pricing was way out there. Was also feeling a little put off by an automatic 18% tip added to the bill. The saving grace was by our excellent waiter. Not sure if I will be returning.

Service was top notch, the food is a la carte.my only complaint is I've never ordered a chicken breast that had a bone in it, even McDonalds removes the bones.
We are an older group and all of us used our phones flashlights to read the menu.
Everyone loved the flavor of our dishes, smoked chicken was delicious.

Went to this restaurant for my bday and it didn’t disappoint. The ambiance is amazing, the food is very good and the service is the best part of it. John was our server and he was excellent! Very proactive, classy and polite! A few times Dominic stopped by and helped us, nice gentleman as well. Hostess is very polite too. I recommend. Price is a bit high but the service is top notch!

Just strictly OK. Why? 2 of us ordered from the 2023 Dine Out Menu: one person received the amuse bouche whilst the other stared wondering where's mine? Eventually, the server came with mine and said oh there was some miscommunication. I wonder with whom? The first course was OK. Then the server asked if we had received our bread. We said no so he said he would arrange it. The bread and second course arrived more or less at the same time. I had asked for my petite filet with the bearnaise sauce on the side.sadly it came on top of my filet ️ the server did ask if I wanted to change it? Well, by the time the food comes, you don't want your partner to wait until your food comes and theirs becomes cold, so I said no and politely scraped off the sauce. The cheesecake dessert was nice whereas the chocolate peanut butter bar was somewhat bitter and disappointing

Awesome Food and drinks! Awesome service from Christine, so much fun. The chef even came out to chat with us and have a laugh. 10/10

Edit:
Not so good return visit.
Was celebrating so ordered the prime rib with high hopes. The server recommended medium and while I usually like it medium well, I happily obliged.

The dish came and it was a bad de javu (re: first visit) : the meat was well done. When it comes to any steak, unless it is salisbury, my palate cannot. I let our server know, then a manager came to say that due to their special ovens, the meats tend to come out this way. Okay.
I think I made a silly mistake of requesting another type of expensive steak (face palm). It came and was drenched with a very passable sauce.the meat was less well done though.
The truffle fries that we came back for was also drier and not as loaded as last time.
Their special oven was sure hot that night. Full charge on the bill.

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Nice cozy ambiance. Very helpful and friendly staff. Great food with lots of choices. The truffle fries were just spectacular! The negroni perfect. Lamb chops were ordered medium well but arrived well done. Alerted server and it was remade to order. Ganache chocolate cake is very dense in the best sense om the word:) Piano played recognizable tunes; personally would have preferred jazz.

We were there for a bday celebration. First it took literally 20 mins to get our first round of drinks. Second the server was told right in the beginning of the dinner to divide the bday bill amongst everyone. She did not do it and ended up having the bday person pay his bill at the end since she said it was left over. When management was told about it they blamed the party and moved on. Food is decent but service definitely under par and seriously consider another venue if your going to have a larger dinner party

Our first time here and because it’s my daughter’s favourite. This is hands down our favourite Steak House in Fraser Valley. Their Tomahawk was awesome! Plus other faves like the Roasted Veggies, Truffle Fries, Mashed Potatoes. Everything was great even my birthday cake. Their service was top notch too. Love the ambience and we will surely be back.

First time visiting, pretty good food overall.

The Server was decent but did not refill our waters for the entire meal. The experience shifted when he did not split the bill.

At first he said, “it’s not possible” then left the table. Upon returning he asked us to “split it ourselves” and then left again. We decided to use a pen to spilt it ourselves and number it in a simplified manner (3 ways). He returned again and claimed “this will take 20 minutes to figure out. ” Lots of attitude considering our bill was $900 for 6 people and had mandatory gratuities already added on.

By the end it was finally figured out but he continued to lecture that it was “our fault. ”

Might try their other location, hoping they would have much more professional service. It’s a shame because the food was pretty good.

Definitely bring a good sized group that loves to laugh and enjoys each other's company when dining here. Everything on the menu is about $3 - $4 more than other restaurants, however the live pianist makes the additional cost worth it. Won't be ordering the "cheesecake" here ever again, but I enjoyed my steak. Thank you.

Prices are outrageous for what you get. Steak and a small potato cut in half with a garnish. $70 what a joke. Note, The ribeye was a quarter inch thick. How ridiculous.

Great service, great food, perfect time for a really nice evening on the enclosed patio seating

Had an amazing dinner. Food was delightful and service was top shelf. Jessica was a fantastic server who left no rock unturned. Would highly recommend for a night out.

First off, our server was an absolute pleasure.
We came here for my Father's 80th birthday. The food was good. The lobster tail from the Atlas Seafood tower was a bit over cooked but was still tasty, but the steak was 100% awesomeness done to perfection! I had the spicy lobster spaghetini and it was exceptionally delicious! Overall, great food, great experience!

This is my 3rd time at Atlas and this time we were celebrating 3,40th birthdays. I'll start by saying the service was great. Our server was attentive and we appreciated that she had other staff members who would help fill water and clear dishes. The food unfortunately did not live up to previous experiences. We saw there was a porterhouse to share on the seasonal menu and decided to order 2 with several sides for our table to share. We asked for medium rare on our steaks. One came out cooked medium well. Our server was great in taking it back and requesting a new one, but that the new one took nearly 20 minutes to cook. 20 minutes to cook a new steak to medium rare. Seems excessive, especially when the rest of the table was eating the other food. And unfortunately, only one side of the steak was cooked to medium rare, the other side was medium at best. When the server came back to check on our steak, we didn't even bother mentioning it. Second, the porterhouse was for sharing so the meat was cut off the bone prior to being served to the table. One steak was overcooked, how did the kitchen miss that when cutting the meat off the bone? And for argument sake, let's say the steak was cooked properly, for the steak to arrive at our table overcooked means it sat under a heat lamp for some time, which still shouldn't have been served. Considering Steak + Seafood is in the restaurant name, cooking a steak should be something you're good at. Should I come back to Atlas, I'll just stick to the Tomahawk Pork Chops.

Amazing! Literally the best food I have had in a very long time. Extremely impressed with the quality of the food. The best filet mignon with asparagus, the lobster tail was perfect. A big step above the Keg Steakhouse.

First time here. We ordered the RibSteak, the linguine and the Prime Rib. Everything was cooked perfectly and had so much flavour. The pasta was very flavorful. The two meat dishes were cooked medium and medium on the rare side, perfectly in the fancy Josper Ovens. Very impressed by the cooks and team and will be back for sure.

Service was friendly
Food was good
The only complaint I have is the beer selection is horrible. Having only 1 LOCAL craft beer on tap doesn't cut it in this market. There's a few local craft beers in cans but no IPAs are available. This is a also huge mistake as this is easily the most popular beer type right now. When I asked the waitress about this, she said she's heard my suggestion many times before. Get with the times, beer pairing is just as important as wine pairing.

By far one of the best meals I've ever had. Steak was cooked to perfection and the sides were delicious. The digital drink menu was a cool addition to the table and cocktail selection is on point. You definitely get what you pay for and I can say without a doubt it's worth the price here. More than just a great meal.it's an experience. Choosing a knife from the case was fun and surprising addition to evening. Great job to the kitchen and serving staff! I will be back again soon!

Best of the 3 Atlas locations that I’ve been to, by far! The service was on-point, excellent menu, food was perfectly prepared and the flavours were brilliant.

The classic shrimp cocktail was over the top, huge shrimp that were literally perfect, served over dry ice made an excellent modern twist on an old favourite. For the main course I had the wild mushroom risotto, even Gordon Ramsey would be impressed.

Love the ambiance, a youthful and fun fine dining feel. Well done Atlas!

We had amazing service and everything was delicious. Bruce Lee was even our server! (Not the real one, but an amazing server)

We had a lovely evening. The decor and piano created great atmosphere, our food and drinks were great as well. Our server, Ephraim, was a pleasure.

Too much meat on the menu but the chai drink was made pretty well and was enjoyable and the complimentary chips made the service extra nice

Best restaurant in Langley for a nice dinner. Blows Keg out of the water. A step above S&L as well. Great service, ambiance, and extensive menu. Highly recommend the pork chop, bruschetta, and happy hour buck a shuck. Our server Bruce Lee (seriously) was awesome. Will be back.

Delicious, haven't had this tasty of a meal in a while, on the expensive end but worth it to try it at least once.

This restaurant is great! The service is wonderful. We had a very friendly server. We will definitely come back!

Fantastic experience. Easily the best dinner I’ve had in my lifetime. Steak was cooked to perfection and the prawns were fantastic. Drinks were delicious as well. Really enjoyed the knife selection, wasn’t expecting that at all. Will be coming back for sure.

Wow. Where can I start? From when you walk through the door - you see a beautiful waterfall around the doorway.
Live piano music caressed our ears as we were guided to our seats.
Our server Devon was incredible. From helping with drink ideas to explaining their special oven to making us feel at ease in such a fancy environment.
My first cocktail was quite bitter - thankfully they quickly replaced it and didn’t make me feel bad at all for not enjoying my drink.
We had prawn appetizers - they were great. We got the salad with the table side experience. So much fun and it was delicious.
I got the prime rib and my wife the striploin steak.
Mine was delicious - more fat than I would have expected - but delicious. Great sides. My wife’s steak was yummy - the unique smoky taste was a great experience.
The server picked a great wine to pair with our main course.
Dessert was a creme Brûlée - yummy. And came with house made fresh biscotti.
The whole night was fun - we even got to pick the knife by which we ate our main dish! Fun idea. One down side - Parking. Because it share a venue with a Casino and pub - it was difficult to find nearby parking.

It was more then I can say the food was so delicious the staff is amazing and on top of that we were able to see and talk to chef Spencer Watts! Thank you chef Alicia for helping us to meet himhe is the best of the best ‍ what a wonderful evening that was happy anniversary to us I couldn't ask for more
thank you so much we will be back for sure and you should too

The service from our waitress was good, the hostess rolled her eyes when we asked to sit at a different table. The FOOD here is very AVERAGE or a bit below average. Steak wasn't great. Honestly, even Keg, or Cactus Club or Earl's is better.
The ambiance was nice. I'd recommend maybe coming here for drinks but eat somewhere else. The manager I informed at the end was friendly. I came here for my birthday but I wish I ate somewhere else.
I will never return here again.

Nice Steakhouse. We had great service from our waitress Christina. She is one of the best in the business. Most of food was great. The sides were the star of the dishes. Also the whipped butter that comes with the bread was delicious. I can't stand blue cheese but whipped into this butter it was amazing.

The couple of problems we had was when they do the tableside service and do the flambay dishes without warning it can be a little shock to the system. My striploin steak had some very tough spots and fat pockets in it. Also my wife ordered a pork chop that was very undercooked. Christina was very quick and apologetic about the problem but by the time the situation was rectified everyone else at the table was pretty much done.

I think for the money you can have a better meal but you are paying for an experience.

I really like the ambiance inside this restaurant.
It was warm and inviting and comfortable. There was live music (piano player) which was a nice touch. The food was good. Was the most impressed with the charcuterie board. Decent place for a meal!

Now here's a Great Restaurant that treats "You Right".

You won't be disappointed with their Happy Hour specials which are from 4-6 pm each day of the week.

Eric is the main Bartender here, And Kirsten is the Manager, and Courtney is the server we had there, and Lou is the General Manager of Atlas Steak and Fish Restaurant as well.

When you combine these Amazing Staff Members along with the Wonderful food And Service they have here, then You've Got It All Working Perfectly For You in your dining experience of the evening.

Live, Love, and Laugh.

Our family had a not so great experience unfortunately at this Atlas location. We assumed it would be somewhat similar to Atlas in Burnaby. The ambience as you come to the doorway is quite nice, but once you enter through the doors the lights are not dimmed slightly for an intimate dinner service. As a family that enjoys fine dining establishments throughout this beautiful Province we were all (Age 11-57) disappointed that they didn’t have a children’s menu, they offered the kids a small plate of spaghettini (please don’t ask how much we paid for this) with their choice of “red or white sauce” this was unfortunate as the kids were excited again that we were going to an Atlas restaurant as the Burnaby location had amazing children’s options. As a treat only, we ordered a Shirley Temple and Roy Rogers for the kids and without even asking, the server brought a refill.kids were happy.parents were not. From the kitchen, maybe we came on a bad night. (maybe why Burnaby Atlas was closed) The striploin and tenderloins ordered were not as good as those enjoyed previously at Burnaby Atlas, the meat didn’t taste fresh (my husband couldn’t even finish it). Ahi Tuna, on first bite wasn’t right, the sides were unbalanced temperatures and textures (mushy potatoes, cold raw zucchini with sour tomato sauce) which immediately called for a halt in further consumption. For fine dining, the majority of the seven plates served lacked presentation. The crab was nice. Our server and a male server did their best with getting food out in sync. We give a one star rating to this Atlas Langley location. Lastly, although we all tried to look elsewhere, a couple waitresses that served us had their breasts pouring out of their blouses which was not just unflattering on them, they looked uncomfortable, mostly it was absolutely unappetizing to us as we had planned for an elegant meal when we made the reservation not an “in your face” Hooters establishment. When my young daughter and I advised the Langley manager on our exit of the restaurant of our upset of the young waitresses busts literally in our faces and rubbing shoulders (no exaggeration), his response, with his shirt half untucked and with a dirty smile was “that’s corporate attire” also with a condescending tone.with that response it was clear our other concerns would be challenged rather than noted, so we left. Interestingly enough, Atlas Burnaby management clearly ordered their blouses in the correct sizes for individual staff and not that of Atlas Langley’s corporate “one size fits most” approach. Atlas Langley has not been opened that long, they will not have us as returning customers, however they certainly will appeal to those patrons that prefer paying for a different type of ambience. To anyone who hasn’t been to Atlas Burnaby, I highly recommend you make the drive further west to pay the same amount for a first class experience that will have your palate feeling glorious, and will be both impressed and pleased by the experienced staff. NOTE: This review is only an advisory to anyone that may expect a close replication to other Atlas locations when visiting Langley. It is not the same.not for us.maybe for you.

Great food, amazing service. Great seafood selection along with steaks. A little bit on the pricey side but totally worth it!

Very happy Atlas came to Langley City. We come here for their awesome happy hour, and the occasional date night. Great ambiance, and the kitchen is killing it. I salute the guys working the Josper, it gets HOTTTT! The oyster selection is fresh and tasty.

LOVE this restaurant. Relaxing atmosphere. Amazing food. Our server Sydney was phenomenal. Atlas Steak + Fish in Langley is our new favorite place.

5 stars for the way my steak was perfectly cooked.price for the steak is okay but it should come with at least one side. I was wondering if they were going to charge me for the butter for the bread lol.service was great though.and for the price. You get to pick a steak knife out of a nice wooden box to use.do your homework before you go so you have a clue about what knife you prefer.

Went there for dinner for an anniversary. Great atmosphere. Awesome prime rib and steak. Awesome service. Will definitely go back. Probably the best steak in Langley hands down.

What a great addition to Langley! It feels like you're transported into another world when you step inside. Went for happy hour and every item was to die for. Will definitely be back!

Bruce is the best server I've ever had!
Thank you sir!
Food spectacular
Ambiance amazing
Service the out of this world!

Was just ok if you liked EVERYTHING with a smokey taste wasn't very impressed I think the keg is better ordered the prime rib was way too much fat wont be back sorry.it will die down after everyone goes once

Absolutely amazing start to finish! The service is second to none! Devon & Tracy were fantastic!

If you like spinach salad, you MUST try theirs. It is made table side for 2 and is to die for. I don't think I've ever said that about a salad!

My husband ordered the prime rib and I had the beef tenderloin. Both were cooked to perfection. I can safely say it was the best tenderloin I've ever had. We ordered a couple of sides to share, which were also delicious, but we ended up with so much food we couldn't finish. Probably because we ate the complimentary bread to start which was, of course, amazing.

This was our first time there but definitely won't be our last!

Absolutely top notch dining experience from the moment we walked in to the moment we walked out. Food was absolutely amazing, high end decor was easy on the eyes. The service was incredible. We were taken care of by Bruce Lee (hard to forget that name) lol. He was exemplary in his explanation of everything the restaurant had to offer. This was our first time at an Atlas Steak & Fish and definitely won't be our last.

Food was very good but service was not. Our server barely gave us any attention. I had the lobster bisque to start and she brought me the bisque without a spoon. It took a few minutes to try to flag her down and when I did she looked annoyed and went searching for a spoon, came back, and dropped it on my plate and hurried away without a word. Dinner finally arrived and I hoped she would come check on us so I could order a drink but she did not come back until all our plates were empty asking us how our food was. It was when she came back my mom asked me if I wanted to order a drink still and I said no I've already finished my meal I just want to go home. The waitress just said okay and scurried away. She came back right away and had the machine with her which prompted my mom to pay for our bill and she quickly ran off after that. That part of the night was the quickest service we received. Overall, our server made us feel unwelcome and like we inconvenienced her. I will not be coming back.

First and foremost I would like to thank cascade casino security for helping me arrange a fantastic dinner, ill be writing a review for them after.

Upon arrival we were greeted by one of the service managers Linda, who always has a smile on her face. She remembered me from a previous encounter, which just made me feel more like a VIP. We were sat pretty quickly thanks to our reservation and our server Bruce Lee (no joke that was his name no relation to the martial artist tho: P) was so knowledgeable and gave us the whole run down about the 150,000$ state of the art Jorge grill? (I maybe wrong about the name). After Bruce Lee took our drink orders I was looking around and noted a fully pack restaurant but servers were all smiling and the food was coming out pretty quick. My drink probably took 5-7 minutes but it was totally understandable as to how busy the restaurant was, before I could even complain (not that I was going to) another service manager, Kristen came over introduced herself and explained the level of service they exemplify and how it was not acceptable to them to have me wait that long. I told her I saw how busy the restaurant was and it was understandable, but she was stern and really committed about providing that "above and beyond service". I was really impressed, and this is one of the many reasons that this will be a go to spot for every occasion! The food is just like the service its to die for. I ended up taking videos of the food and dinning experience, but got a good photo with my mom and both the dishes (tomahwak steak and seafood platter) we ordered. As they say a picture is worth a thousand words so let that be your review.

All I can say is if you don't like great food, a good atmosphere, and people who care about you then you probably shouldn't make a reservation here.
Thanks again to the entire Atlas staff for making my evening so memorable, it will definitely be one of many more to come.