Fat Tuna

Take out: The Katsuo fish sashimi was unique and good.
Dine-in: It wasn't as good as last time. The staff was nice but food quality was, sadly, sad.

Hands down the best sushi restaurant in Coquitlam. The food is always amazing and service is friendly and quick. Highly recommend.

I think we've uncovered for ourselves the crème de la crème of Japanese nosh in Coquitlam. This joint takes taste and aesthetics to a whole new stratosphere of scrumptiousness.
Everyday Japanese fare? Pshh, they toss that concept out the window and inject a signature flare, creating a delectable experience that has your taste buds singing like a nightingale. Beef udon morphs into a mouthwatering main event, while the humble Philadelphia roll gets a fabulous makeover, demanding your undivided attention. Oh, and the Gomae? It's a veritable masterpiece of plating perfection, drizzled with just the right amount of drool-worthy sauce.
These culinary maestros have managed to revamp beloved classics without drowning out their soul, offering an innovative twist that's neither overpowering nor pretentious. It's no surprise that this eatery has effortlessly waltzed its way into our list of go-to gastronomic havens.

Best sushi place in Coquitlam! The Kpop looking waiter, I forgot his name, is one of the best waiters I ever had. And their chef even made my request, hamachi roll and a hwe bibimbap. I could keep coming back here if I could. They are that good!

This is a small Korean run Japanese restaurant. They have 2 older chefs who prepare high quality meals really quickly. It's probably good for only 5 tables but there's a lot of delivery and takeout volume. The tempura is crispy but not overcooked. They have a really good crab rice with sushi rice and maybe unagi sauce topped with kani salad and tempura crumbs. The dinner sashimi set has thick cuts: 2 kinds of tuna, the red fleshed tropical variety and the white albacore from North American waters. They have both wild Pacific salmon and Atlantic salmon as well as hamachi and seared tuna. The spicy salmon maki with sushi set has huge fish slices with very little rice (low carb). Great place, a favorite.

Found this place for lunch when I visited Coquitlam last week. We got the fat tuna tempura, which was very tasty and crunchy, a bit oily and battery, but still exceeded my expectations since it had tuna and lobster tempura and the veggies were very nice too. We got the oshi tuna sushi and a few negiris as well. The oshi tuna sushi was not to my taste as it had too much sauce, but it had lots of tuna. The negiris tasted okay, and the size of the raw fish pieced were larger than what I've had normally. Definitely not the best sushi restaurant, but for sure, it's better than the average. The presentation and the taste were good, but I'd say a bit pricy for its worth.

Stopped by on my way to IKEA. Both the service and the unagi don were absolutely amazing! I also really enjoyed their chicken karaage; my only complaint was that it didn’t come with a dipping sauce automatically. That was quickly remedied by the wait staff! I’ll definitely be back

Came with high expectations based on the positive reviews however found out food wasn’t fresh and overpriced.

Complex was a little confusing to get to but no issues after finding it.

Strange thing to comment on but I really liked the smell of torched fish as soon as I walked in. Not something I always notice but I don't usually enjoy the smell of sushi restaurants.

Had the gomae, miso soup, chicken teriyaki roll, sockeye salmon roll and beef yakisoba. Really good quality food. I found the yakisoba to be a bit heavy on the sauce but good otherwise. Highly recommend the sockeye salmon roll and Miso soup.

Server was very kind and attentive.