Tableau Bar Bistro

Dining with clients, so I only took one photo Restaurants near the hotel
The brunch meal is greatThe steak is tender and firm, the side dishes of boiled eggs and salad are combined into a brunch platter, which is delicious and nutritious
The atmosphere of the restaurant is very good, it feels very relaxed, and the service staff has a very good attitudeThe coffee is not bitter or sour, and it tastes rich, fragrant and delicious
Highly recommend this great restaurantYou can make a reservation in advance for dining

Dined here for our anniversary and brunch the next day after a night’s stay at the Loden.

We enjoyed our meal and the service was fantastic. We started with cocktails and Oysters. For the mains I had the French Onion soup and Coq au Vin while my wife had the Mushroom Toast and my Wife had the Grilled Arctic Char. Both were delicious.

Very nice place, food looked amazing and a great selection of French classic cuisine and wines. My cassolette was a little rushed so the veg were very al dente - confit duck leg was amazing however.

Great place! We went here for dinner and loved it.
They have awesome appetizer and mains. Didn't try the dessert since we were too full.
Really enjoyed the dry aged duck with fois Gras jus!
Only thing that wasn't top notch was the lamb, otherwise it was trés bien!

We’ve been staying at the Loden hotel and my review would have been higher except Sundays service really threw it off. Friday and Saturday the breakfast service was exemplary. Sunday we waited much longer for our meal, and halfway through the meal we were abandoned. I waited for our check for about 15 minutes after our food was removed. Eventually I decided to stand in the middle of the restaurant to see if anyone would notice me. Another 2 minutes passed with various restaurant workers passing me by before our waiter finally saw me and helped. Apparently we had been transferred to another waiter but they never came to our table. So this was disappointing. Another occurrence that marred the experience was that they sat a woman right before the kitchen closed (it closes at 10 o’clock on the busiest brunch day of the week=crazy) and then took so long to take her order that the kitchen was closed. So they wasted her time and it was extremely rude. Why did they seat her only to deny her service? So yes the Sunday service needs some work and training.

Had a work event and visiting Tableau. The food was fantastic and the service was top notch. Definitely a good spot for a major event!

Disappointed that I didn’t find this place sooner as I’m in Van every other month and this is a hidden gem. Great food, probably the best burger I’ve had in awhile, and the people working the bar are perfect. Great happy hour as well. Can’t wait to head back, this one will be a regular for me.

The selection here really hit the French fare craving. Perfect foie gras taste. Fine service and bistro atmosphere.

Fries ordered were bits and pieces and to top it all had a cocky server. Ambience dated, so never again.

Everything was good but not quite ideal. Ris de veau didn’t need to be battered. Interesting take on coq au vin but I would have appreciated more coq and less bacon. Crème anglaise on bread pudding should have been thicker

Went Saturday for lunch brunch.
Excellent. Service food, coffee.
All the best. The server was efficient and funny.

We went for a weekend brunch. The options were limited but the food tastes good. I liked the vibe and I want to try thos restaurant again for dinner.

We picked Tableau for a nice evening with friends, based on my wife's great experience.

Three out of four ordered the same - Steak Tartare and Coq au vin, my wife had the Mushrooms on toast and the Tomato Tart.

The Steak Tartare was overly salty, and we had to send them back. I would rate what came back no more than 3 stars, lacked flavour.

My wife's Mushrooms on toast were out of this world! Flavourful and well presented.

Baguette and butter, it came with this "yeast butter with yeast oil" It was terrible, strong flavoured and really not appealing at all! How can you serve a strong tasting butter.

Our Coq au Vin comes out - the chicken was a "roulade" covered with bacon! That NEVER happens to a traditional Coq au vin- has chicken legs and drumsticks! How can you slow cook two slices of chicken rolls? The vegs, onions and bacon pieces had not been cooked along with the chicken.

My wife's Tomato Tart was a pie crust with RAW tomatoes covered by grated cheese and a bland sauce.

Clearly, they have changed recipes to make it easier on the kitchen, sacrificing quality and authenticity.

Absolutely fantastic food and equally great service. Reasonably priced and very high quality of food. We have already been back and will certainly come again soon for more.

Love here so much! The food is great and very French! Server speaks french as well. The food and service are both great!

The foie gras was extremely oily, quite bland and not hot. The coq au vin had far too much unrendered jelly fat and was also not hot.

Serving hot food on stone-cold plates simply results in the food getting cold before it reaches your table. All of our food was cold.

Pretty disappointed with this place after my first visit.

The service was pleasant and helpful though. And the food presentation looked nice.

The food was incredible and service was great too - tried the scallops, pomme puree, lamb shank and short rib.

Will definitely be back

Nice place and good food, unfortunately the halibut was a bit overcooked and the french onion soup had all bread and almost no broth
We would try it again though.

Quality is inconsistent. Most of the time food, service and cocktails are amazing. Their burger, onion soup, mussles are 10/10 when done right. Fries are hit and miss - sometimes spectacular, sometimes below Macdonalds quality. Steak is rubber, doesnt stand a chance against KEG's. Red wine selection disappointed. Other than that - good. Their Banana Bread is to die for - 10/10 michelin star dessert.

Servers were very friendly and polite. I ordered Mushrooms on toast. I am not usually a fan of mushrooms but this toast was divine. We also loved the desserts. Would definitely visit again.

Excellent service, parking is not bad, fantastic french food, and great atmosphere. No complaints here

I had a burger for brunch (boring, I know, I know.), but it was a really good burger. Characteristically french with a sharp Dijon sauce which really cuts the juiciness of the burger nicely.

But if you're at a French bistro for lunch, maybe get a croque madame or an omelette or something lol

We had a special dinner at the Tableau on June 10th. The food and staff were incredible. Thank you for a memorable evening!

The new patio is super cute! Consistently outstanding food and warm hospitality in an environment that just feels great.

Can't here for our anniversary. The food was excellent and service was first class.

Try their specials. It's awesome.

Place is great and within 150 feet of our PARADOX HOTEL LOBBY. We stopped by twice, both times served by HEAVEN who was amazing. Very attentive and good conversation. Thank you so much and sweet regards from Miami.